SupHerb Farms

A lot of fall dishes get their iconic fall flavor profiles from powerful herbs and spices. According to the Eclectic Institute, sage, thyme, rosemary, parsley, cinnamon, nutmeg, cloves and ginger were present at the very first Thanksgiving and not much has changed since then. Compound butters are one of the simplest and most cost effective ways to introduce fall flavors to your menu or add a twist to a dish that is already successful. Learn more about the power of herbs and s...pices in our latest white paper: http://ow.ly/wqVT50CdYG8 #herbs #fall #inspiration

! We had to make this one a lot harder since you might be able to guess it easily by glancing at it, so you only get two hints and no letters: It tastes slightly bitter with hints of camphor and lemon. It is antioxidant-rich, supports cognitive health and can be a memory booster.... Can you name what it is in the comments? Check out our latest white paper for the answer here: http://ow.ly/3U6V50CbMIu #globalcuisines #herbs #spices #herbsandspices #iqf #globalflavor #flavors #foodservice #foodproduction #foodmanufacturing

Happy Halloween from SupHerb Farms! Have a safe but spooky evening! #HappyHalloween #Halloween #BlackGarlic #Turmeric

The dark garlic clove may look scary, but this ingredient is sure to add a new taste to your everyday dishes. Learn about all the ways you can use Black Garlic Purée in our latest blog post: https://www.supherbfarms.com/gothic-versatility-black-garl/... #blackgarlic #versatility #garlic #foodservice #foodproduction

A great way to have interesting fall flavors in your kitchen is by taking traditional dishes, such as carrot soup, and adding some non-traditional herbs or spices to it to create a satisfying twist on its flavor. Take a look out how our recipe for Creamy Chermoula Carrot Soup does this here: https://www.supherbfarms.com//creamy-carrot-chermoula-soup/ #carrotsoup #fallflavors #chermoula #soup

Work smarter, not harder! Stretch the products you order further & save money by using them in multiple ways. Black garlic is rich and robust with a natural sweetness and some acidic notes. It is made by slowly aging garlic bulbs (for 1-3 months) via controlled exposure of heat and humidity, slowly changing the color and flavor profile in the process. It works well in both savory and sweet dishes by adding depth and color. It can easily be added to pizza, soups, baked goods, ...and beverages, but the possibilities are endless if you're creative. Get recipes, application ideas and learn more about the versatility of Black Garlic Purée here: https://www.supherbfarms.com//culinary-purees/black-garlic/ #GetInspired #Versatility #BlackGarlic #Asian #FoodserviceIndustry #FoodManufacturing #Foodservice #FoodProduction #Innovation #Recipes #Food #Chef

Happy National Pizza Month! Here are 3 great ways to elevate alfredo by adding unique flavors. Try a sample of our Kale Pesto, Mexican Ancho Chile with Lime, or Aji Pesto here: https://www.supherbfarms.com/request-a-sample/... #alfredo #nationalpizzamonth #pizza #foodservice #foodmanufacturing #innovation #kalepesto #ancho #ajipeppers #aji #sauce

Happy National Pizza Month! Here are 3 great ways to elevate marinara by adding unique flavors. Try a sample of our Rosemary Garlic Sage, Moroccan Harissa, or Piri Piri here: https://www.supherbfarms.com/request-a-sample/... #marinara #nationalpizzamonth #pizza #foodservice #foodmanufacturing #innovation #piripiri #harissa #rosemary #garlic #sage #periperi

Check out this delicious LTO entrée from our friends at Hurricane Grill & Wings! Juicy Churrasco Steak topped with SupHerb Farms Chimichurri served with cilantro lime rice and a roasted corn veggie medley. Be sure to get it before it’s gone! #steak #chimichurri #churrasco #food

For this week of National Pizza Month, we wanted to showcase that pizza is a great platform for fusions of global flavors. Innovating with pizza is easy! Do you love pizza? Do you love pad Thai? Get creative and add peanut butter and Thai basil to a pizza to create something like this! Get the full recipe here: https://www.supherbfarms.com/recipes/chicken-pad-thai-pizza/... #pizza #nationalpizzamonth #innovation #foodservice #food #padthai #thaifood #fusion

Do you need inspiration for innovation? Look no further than up-and-coming regional global cuisines. Many of the spice blends, spreads and sauces trending from these regions are actually made with ingredients that consumers are familiar with. Read our white paper to learn about some of the newest ingredients currently emerging.... http://ow.ly/E1dw50BRuYe #emergingcuisines #trending #foodmanufacturing #foodservice #foodproduction #cpg #innovation #inspiration

Happy National Pizza Month! We're kicking it off with a scary good concept; black garlic pizza! Black garlic is a unique product that has a sweeter and milder flavor than standard garlic. Adding this to your pizza sauce base offers a unique sweet and savory flavor profile and an interesting color that is sure to wow consumers! Learn more about our Black Garlic Purée here: https://www.supherbfarms.com//culinary-purees/black-garlic/... #blackgarlic #pizza #innovation #inspiration #food #nationalpizzamonth

! This ingredient has a tart, slightly bitter and sweet flavor profile. It contains a unique compound called berberine, which acts as an antioxidant. It is referred to as zereshk () in Persian and is most commonly used in Iran.... Can you name what it is in the comments? Check out our latest white paper for the answer: http://ow.ly/4DjS50BLpBY #globalcuisines #iran #persianfood #persiancuisine #asianfood #foodservice #foodproduction #foodmanufacturing