Superior Seafood Co.

R.I.P. Robin Leach. A man that help set the bar high for all the finer things. Without him, striving to be a celebrity Chef would not be what it is today!

R.I.P. Joel Robuchon. The Godfather of Michelin Guide. You inspired many in your lifetime and you set the bar high for all the Up and coming young culinarians to follow.

Happy National Oyster Day from the crew at Superior Seafood Company!

Local California White Sea bass season is in full swing. This all day boat hook and line fishery lasts only a few months. Get em while the going is great!

5 am Dawn Patrol Work Break at Trestles before starting the second half of our day. #Dawnpatrol

We are Clam Crazy for National Half Shell Clam day tomorrow! We have in house Cherry Stones, Littlenecks, Savory, Blood, Oregon Butter, Venus and Manila Clams all ready to celebrate!

Beautiful Japanese Oonabie Bass in house. Excellent for all Applications from crispy skin too Crudo preparation.

Washington Savory Clam season is underway. Get with your Superior Seafood Rep to add these to your Spring Menu plans.

We are loving the Eureka California Smelt In House ! Smelt Fries for lunch!

Smelt Fries anyone? First fresh smelt of the season in house from Eureka, California. Get with your Superior Seafood Rep if you would like to run these for weekend special . Hurry they go fast!