Stater Bros. Markets

To apply for this position please submit your application using our online job portal: https://secure.jobappnetwork.com/ap/c_stater/l_en/hourly.go Job Summary: Provide management, technical expertise, and coordination to manage the successful development, implementation, and execution of moderate to large IT data project initiatives, including big data and cloud implementations. Focuses on meeting project commitments, including communications with sponsors, stakeholders, et...Continue reading

Happy #WeeklyAdWednesday! We've got USDA Choice Beef Chuck for $2.99/lb or our 12 ct. Simply Done Mega Rolls for $9.99. Check out the Weekly Ad at https://www.staterbros.com/weeklyad/ for more deals and inspiration.

If you’re ready for a change from standard #pumpkinpie, try this #pumpkin torte recipe with a deep #chocolate flavor. Pureed pumpkin helps make the #dessert incredibly moist and dense. Full recipe: https://www.staterbros.com/recipes/

Today is great for #TuesdayTips! Refrigerate broccoli in a perforated plastic bag for up to 5 days . More ways to keep produce fresh at https://www.staterbros.com/keep-your-produce-fresh-with-th/.

Make these delicious pumpkin s'mores bars. Recipe right here! Ingredients: Nonstick cooking spray... 8 whole sheets Stater Bros. Honey Graham Crackers, finely crushed cup plus 2 tablespoons brown sugar 4 tablespoons Stater Bros. Unsalted Butter ( stick), melted 1 can (15 ounces) Full Circle Market Organic 100% Pure Pumpkin 1 can (12 ounces) Stater Bros. Evaporated Milk 2 large eggs 1 teaspoon ground cinnamon teaspoon ground ginger teaspoon salt 1 cup Stater Bros. Real Semi-Sweet Chocolate Chips 1 cups Stater Bros. Mini Marshmallows Directions: 1. Preheat oven to 350. Line 9-inch square baking dish with aluminum foil so that foil extends about 2 inches over sides of pan; spray with cooking spray. 2. In medium bowl, combine crushed graham crackers, 2 tablespoons brown sugar and butter; firmly press into bottom of prepared dish. Bake crust 10 minutes or until lightly browned; cool on wire rack. 3. In large bowl, whisk pumpkin, milk, eggs, cinnamon, ginger, salt and remaining cup brown sugar; fold in cup chocolate chips. Pour pumpkin mixture over crust and sprinkle with remaining cup chocolate chips; bake 50 minutes or until knife inserted 1 inch from edge of dish comes out clean and center is almost set. Cool 30 minutes on wire rack; cover and refrigerate at least 3 hours or up to overnight. 4. Place oven rack 6 inches from source of heat; turn broiler to high. Sprinkle bar with marshmallows; toast under broiler 30 seconds or until marshmallows are golden brown. Using overhanging sides of foil, lift bar out of dish; transfer to cutting board. Remove foil; cut into 16 squares. Refrigerate bars in airtight container up to 1 week.

Happy National Deviled Egg Day!! Ingredients: 6 Happy Eggs, plus your choice of the following seasonings:... Green Chile & Cheese: 3 tablespoons canned minced green chilies 3 tablespoons mayonnaise 3 tablespoons shredded sharp cheddar or Mexican blendcheese 1 teaspoon Mexican seasoning 1 teaspoon spicy brown mustard Garlic salt, to taste Optional: Snipped fresh cilantro and green onion tops Brie & Thyme: 3 tablespoons cream of brie 3 tablespoons mayonnaise 1 teaspoons chopped fresh thyme teaspoon garlic salt Freshly ground pepper, to taste Optional: Snipped fresh chives and fresh thyme leaves Bacon & Cheddar: cup mayonnaise 2 tablespoons crumbled bacon, plus extra for topping 2 tablespoons shredded sharp cheddar cheese Smoked Sea Salt: cup mayonnaise 1 teaspoon stone-ground mustard teaspoon smoked sea salt Optional: Snipped fresh chives and fresh parsley Sriracha: 3 tablespoons mayonnaise 2 teaspoons Sriracha sauce 1 teaspoon spicy brown mustard Garlic salt, to taste Optional: Snipped fresh chives and chopped fresh parsley Directions: 1. Boil eggs, then peel and cut each one in half. 2. Scoop out yolks into a medium bowl. 3. Mash with your selected ingredients and sprinkle with your choice of toppings. 4. Cover and chill until ready to serve.