Spike’s Bites

Lemons, lemons, everywhere! Harvested 135 pounds in one day from our tree and made: 4 dozen lemon cookies, candied lemon slices, preserved lemons, lemon pudding cake and put some peels in for limoncello. Only 125 pounds to go #citrusseason

Grateful Thankful for so much this year: Customers who continued to refer us, to support our Covid pivot drive up dinners - and shared great photos. Family and friends who stepped up to help - couldn’t have survived without you! Neighbors, customers and friends who supported and built up the pop-up drive-up dinner effort Our small business partners who have stepped in to create a community ... Ellen who funds meals every week for us to donate to those in need, shut in or are ill See more

60th Birthday Luau Party, Covid-style- new Hawaiian bites created! All masked, guests outside while we cooked inside with a killer view of the ocean.

Fall is finally in the air! It’s cooler and the pick up dinners have autumn flavors.

Somebody is happy with the brisket, mashed potatoes and corn-kidney bean salad tonight! #cutekidseating

When you can’t travel, you buy a musubi mold and bring Hawaii to you!

MORE CHICKEN!! Someone enjoyed the pick-up dinner this week

Our Cirque du Sandía bites are the perfect way to start a gathering, especially when it’s warm! . We are finally taking bookings for Saturdays for small, Covid-safe events. Email [email protected]

It’s what’s for dinner.

Beef brisket for the win this week!

In these seriously apocalyptic times, we’re trying to focus on the things an can be thankful for. Might need a bigger shovel soon to dig that deep...

These beauties* will be available again this Sunday at @coopergarrodvineyards ... make a reservation and come up for brunch and wine! Shaded patio, socially distanced seating with continual cleaning - safe and friendly staff to serve you . . >Served with coleslaw and a freshly baked cookie .... * Vegetarian option is Fried Paneer (an Indian cheese) See more

Some nights, it’s a California nosh board for dinner: small farm California cheeses... paired with small production Piedra Creek Pinot Noir Blanc.

Look who got a new toy Excited to smoke a LOT of meat (and other things!) with this baby!

Menu today at Cooper-Garrod Vineyards - enjoy* a glass of wine (or 2!) with a freshly prepared meal^ on their patio. (Chocolate Snickerdoodle not pictured) . *reservations required ^GF bun and quinoa salad available

Gratuitous use of the cutest face to promote our business! Our Instagram model loved the Fried Chicken Sandwich pick up dinner last night. #kidtestedmotherapproved

Three straight nights of smoked ribs, BBQ baked beans and coleslaw. No rest for the wicked - serving up smoked pulled pork sandwiches @coopergarrodvineyards on Sunday!