SOL Mexican Cocina

You made it to the weekend! Everything else can wait while you dig in to a plate of huevos rancheros.

Your lunchtime salad is a lot like nachos. No, really, think about it. Crunchy bite-size base piled with all the toppings. Totally counts on #NationalNachoDay Our Mexx Chop is tossed with pico, nopales, sautéed almonds, black beans, avocado and cheese.

Here’s a timely reminder that happy hour starts at 3. Margaritas are on everyone’s to-do list today.

There are two kinds of people today. The ones sitting at home watching the returns, and the ones sitting at the bar watching their cocktails get shaken.

Halloween is happening! Especially when we're shaking up all the cocktails to suck down with a Vampiro taco. Wayyyy better than candy.

Call it street corn, elote or grilled sweet corn, just don’t forget to add it to your order.

Who’s dressing as a taco for Halloween? Tag us in your taco costume selfies and we’ll hook our favorites up with some free food.

Hello weekend! Who are you brunching with?

How do you know we love the smooth smoke of mezcal? We wear our heart on our glass. Celebrate #NationalMezcalDay with a Mezcalero by the fire

Mondays can be a handful, but a fresh tortilla filled with juicy carnitas and creamy avocado will help.

Can’t decide between beer and a marg to end the week? Put them together with a Frozen Beer. Summer won’t last forever.

Some days, you just want to try everything. We’re happy to help with seafood, sips, and chip refills

Ready. Set. Glow. The right light and a fresh fruit margarita make Monday look just a little (ok, a lot) better.