Silva Bakery

Rye rolls, Carcaças de centeio

French rolls, bolillos, carcaças, papo secos, birotes are just a few names given to these. We make them every day we're open: Tue thru Sat.

Cozonac New product now available in the bakery.

Corn bread and clams. Pão de milho e ameijoas.

Started the Easter breads today. Here is a sample as well as other goods such as bolo de mel from Madeira, other sweet breads, biscoitos, turn overs, and thumb print jam cookies.

We will start making the Folares/Easter Breads on Thursday, April 11. Did you put in your order already? Haja saúde.

Tapioca and Bread Pudding just made.

Rustic bread loaf.

The master baker hard at work and loving every minute of it

Here we go again, another tasty creation! We introduce to you Pasteis de Bacalhau. Come by and try them for yourself.

Golden brown, fresh from the oven paposecos. Come on over and get yours today.