Silog

Comforting and classic meals

Repost from @maxreecilient Support Local Businesses: Silog in Torrance. @silogtorrance Amazingly delicious to-go meals. Still thinking about the crab fat pasta If you haven’t already, it’s a must! ... #maxreeceatssouthbay #southbayeats #filipinocuisine #foodlover #yelpelite #eaterla #foodphotography #supportlocalbusiness #whenitlooksandtastegood

Adobo pork ribs sweet, tangy, and garlicky

Server/cashier. Looking for someone with positive attitude who can work well with others. Must be customer focused and patient. Must be able to multi-task and can work well under pressure. We're simply looking for someone honest who we can have fun with at the restaurant, and at the same time, get things done.

How to: roll a lumpia (eggroll)

behind the scenes

weekend’s special: SPICY COCONUT ADOBO CHICKEN

Coconut Cream Salmon

SInangag at itLOG (garlic fried rice and egg)

Calamansi garlic butter shrimp

Adobo Pork Ribs, a classic go to entree

DAING NA BANGUS (milkfish) SILOG available this weekend

Always hits the spot #comfortfood #tapsilog

LUMPIA TRAY call in your orders now!

Comfort food all the way! #TOCILOG

Repost from @taramctable Lunch from @silogtorrance in Torrance, CA! . .... Silog is currently open for takeout and delivery 11-8 Weds-Sun. You can also order a Kamayan Quarantine Kit through their site for pickup(at least 48 hrs in advance, 39.95/person). . . Lumpia $5.50. . . Tapa Silog- thin cut ribeye steak marinated in garlic and lime with sinangag and soft boiled egg $9.95. . . Longganisa Silog (favorite with the kids)- sweet and mildly spiced Filipino sausage with sinangag (garlic fried rice) and soft boiled egg $9.25. . . Adobo Chicken Silog- chicken braised in garlic, soy, vinegar, and spices with sinangag and soft boiled egg $9.50. . . Calamansi Mojito- calamansi refresher with mint $4.95. . . . #silog #tapsilog #sinangag #torrancefoodie #torranceeats #torrancefood #Filipinofood #Filipinocuisine #lunchtime #eatstagram #lafoodie #losangeleseats See more

LECHON KAWALI twice cooked pork belly.

limited special: MANGO PANNA COTTA