Savoir Faire Catering

Beautiful weekend ahead! What are you serving?

Who else is ready to get back into the swing of wedding season??

Perfect rainy day bites: Chorizo empanadas ~ definitely NOT gluten free, dairy free, or vegan but 100% delicious.

Does everyone have their side dishes planned for Thanksgiving? These Joy of Cooking cheese puffs are a crowd pleaser if you're looking for something new to try!

Fall vibes in full effect in this estate wedding from a few years ago! PC Anna Delores Photography

Here are a few snapshots from last weekend's beautiful barn reception in Solvang! The buffet menu featured butterflied beef tenderloin, spice crusted salmon filet, rosemary roasted potatoes, Italian cheese ravioli, carmelized Italian cauliflower, fall roasted vegetables, and a fall caprese salad.

Who's in the mood for crab cakes??

That face when you realize that, yes, there are sliders.

It's that time of year again! There are lots of fun categories and we'd be honored to be nominated as best caterer, under Romance. More info on how it works is at the link below, then click the "Best of SB Ballot" button. http://www.independent.com/bestof2018info/

This time of year you'll find us putting citrus in everything.

Love seeing the beautiful events we work on showcased!

Really loving the soft pink and greens of this table setting.

Excited to share more from Sarah + Darren's greenhouse wedding! https://www.savoirfairesb.com//sarah-darrens-romantic-gree