Sarda's Fusion Catering

FUSION COOKING IN PEBBLE BEACH.

Taco Bar Gathering

Round 4! Let’s Rumble!

Baby Shower for Kaila and Danny.

Here we go again.

Starting off HBC week 2 right! Rested Ready Meals on point thanks to Sarda Desmond... Love that I am able to get these amazing meals at $8 a piece PLUS there super easy to learn and make on my own! Thank you Sarda for taking the time to come to my home and teach me some good and quick meals (6 in an hour to be exact) that are all FTDI and sooo yummmy #IssaLifestyle #lifewithnichol #wakepraybeast

FTDI Chicken Tacos and FTDI Turkey Chili over Spiral Zucchini. Delivery at the Monterey Camp Tuesday, March 2, or pick up can be arranged. Message me for further information. New Challenge starts March 1, 2021

FTDI Meals. Launching a few dishes at a time in March. These have been my creations the last couple of days. Chicken-Spinach Meatball Soup with Brown Rice. Cod with Sautéed Spinach, Sweet Potato Brownie, Chicken Tacos with Charred Broccoli on House-made Oatmeal Tortillas, Grilled Chicken with Spiral Zucchini, and Quinoa Tuna Cakes with Shaved Brussels Sprouts and Iceberg Lettuce.

Lunch Drop off Today

BANANA CAKE OR MUFFINS INGREDIENTS: 3 C. Flour... 1t. Baking Soda 1t. Cinnamon 3/4t. Salt 1/2C. Brown Sugar 3 Eggs 1C. Vegetable Oil 2C. Bananas (Very Ripe) 3T. Vanilla Protein Powder 1/2C. Crushed Pineapple 1/2C. Golden Raisins METHOD: Combine flour, raisins, soda, cinnamon, sugar, protein powder and salt in a medium bowl. Combine bananas, eggs, and oil in a large bowl. Now combine wet ingredients with dry ingredients. Spray a Bundt pan, muffin pan or cake pan with vegetable spray. Bake at 350 in the oven for 45 minutes for a cake (30 minutes for muffins) Prick with a toothpick it should come out clean.

Classic Dinner for clients Liver & Onions with Bacon, Caramelized Onions