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Happy Easter! This dish combines dill, asparagus, eggs, and shrimp. Awesome deviled eggs, chef kicked it up a notch! #goodfood #goodfriday #easter #recipe

Shrimp can turn a salad into something amazing! Here with a spinach and microgreens! #shrimp #salad #seafood2xwk

This is one of the small-scale shrimp farms we help support in Sam Roi Yot, #Thailand. This farm uses a more sustainable farming method called Biomimicry, reducing waste and giving farmers several sources of income by growing multiple species. #sustainablefood #sustainability

Happy Easter! This dish combines dill, asparagus, eggs, and shrimp. Awesome deviled eggs, chef kicked it up a notch! #goodfood #goodfriday #easter #recipe

Celebrating #internationalwomensday with a champion of #sustainable seafood, K. Soam. She leads a team of 4 Best Aquaculture Practices auditors. Her all-female team recruits, improves, and certifies sustainable shrimp farms in southern Thailand.

Shrimp can turn a salad into something amazing! Here with a spinach and microgreens! #shrimp #salad #seafood2xwk

Photo from lunch today! Giant shrimp, roasted tomato, and asparagus egg noodle pasta. Absolutely amazing! Thanks Chef Barbara! #Shrimp #pasta

This is one of the small-scale shrimp farms we help support in Sam Roi Yot, #Thailand. This farm uses a more sustainable farming method called Biomimicry, reducing waste and giving farmers several sources of income by growing multiple species. #sustainablefood #sustainability

Sunset on shrimp farms in #Thailand.

Celebrating #internationalwomensday with a champion of #sustainable seafood, K. Soam. She leads a team of 4 Best Aquaculture Practices auditors. Her all-female team recruits, improves, and certifies sustainable shrimp farms in southern Thailand.

Behind the scenes look at our chermoula butter black tiger shrimp pasta from lunch last week! Music: Birdy by @kvmusicprod

Photo from lunch today! Giant shrimp, roasted tomato, and asparagus egg noodle pasta. Absolutely amazing! Thanks Chef Barbara! #Shrimp #pasta

February's blog highlights mistakes seafood buyers can make while buying shrimp! #facepalm https://medium.com//3-critical-mistakes-shrimp-buyers-make

Sunset on shrimp farms in #Thailand.

With citrus fruits at the peak of their season, this recipe calls for a triple citrus mixture that combines lime, lemon, and orange juices with a variety of spices for the perfect balance of sweet and spicy shrimp.

We took our drone over some of the most sustainable shrimp farms in Southeast Asia. Sustainable seafood is our passion!

Happy Easter! This dish combines dill, asparagus, eggs, and shrimp. Awesome deviled eggs, chef kicked it up a notch! #goodfood #goodfriday #easter #recipe

As of 2017, 94 percent of the world’s 200 largest corporations have public sustainability goals. But what does #sustainability mean? https://medium.com//how-sustainability-can-mean-everything #sustainable

Shrimp can turn a salad into something amazing! Here with a spinach and microgreens! #shrimp #salad #seafood2xwk

This is one of the small-scale shrimp farms we help support in Sam Roi Yot, #Thailand. This farm uses a more sustainable farming method called Biomimicry, reducing waste and giving farmers several sources of income by growing multiple species. #sustainablefood #sustainability