Redbird

Join us for REVIVE, a soaring 20’s, circus-infused immersive 4 course dinner experience by Chef Neal in collaboration with Vau de Vire Society at Vibiana. The show runs June 17 July 24. Visit link in profile for early access to purchase tickets tomorrow 2.23. #redbirdla #vibianaevents #LAevents #immersiveexperience

Join us for REVIVE, a soaring 20’s, circus-infused immersive 4 course dinner experience by Chef Neal in collaboration with Vau de Vire Society at Vibiana. The show runs June 17 July 24. Visit link in profile for early access to purchase tickets tomorrow 2.23. #redbirdla #vibianaevents #LAevents #immersiveexperience

Avocado Salad with little gems, smoked bacon and buttermilk blue cheese vinaigrette. On the menu since the very beginning. #redbirdla #downtownla #larestaurants

Avocado Salad with little gems, smoked bacon and buttermilk blue cheese vinaigrette. On the menu since the very beginning. #redbirdla #downtownla #larestaurants

Gemelli with braised goat, rapini, bread crumbs, poached egg and fresno chili. A Chef @NealFraser personal favorite. #redbirdla #downtownlosangeles #eeeeeats

Gemelli with braised goat, rapini, bread crumbs, poached egg and fresno chili. A Chef @NealFraser personal favorite. #redbirdla #downtownlosangeles #eeeeeats

Dana + Zane by @katiepritchard. See more from their small wedding on blog link in profile and story. Happy Valentine’s Day! #redbirdla #smallwedding #valentinesday2022 #dtla

Dana + Zane by @katiepritchard. See more from their small wedding on blog link in profile and story. Happy Valentine’s Day! #redbirdla #smallwedding #valentinesday2022 #dtla

Brunch today starting at 10am. Dinner starting at 5pm. #redbirdla #superbowlsunday #superbowl2022 #downtownlosangeles

Brunch today starting at 10am. Dinner starting at 5pm. #redbirdla #superbowlsunday #superbowl2022 #downtownlosangeles

Nominations are now open for California Wedding Day magazine’s Best of 2022 Awards! We would love your vote for Best Outdoor Venue: The Garden at Redbird, Best Indoor Venue: Vibiana, Best Overall Vendor: Redbird | Vibiana and Best Catering: Redbird | Vibiana. Please visit link in profile to vote on @californiaweddingday for all your favorites by February 21st. Thank you for the support! #RedbirdLA #Vibiana #vibianaevents #CaliforniaWeddingDay #cwdbestof2022

Nominations are now open for California Wedding Day magazine’s Best of 2022 Awards! We would love your vote for Best Outdoor Venue: The Garden at Redbird, Best Indoor Venue: Vibiana, Best Overall Vendor: Redbird | Vibiana and Best Catering: Redbird | Vibiana. Please visit link in profile to vote on @californiaweddingday for all your favorites by February 21st. Thank you for the support! #RedbirdLA #Vibiana #vibianaevents #CaliforniaWeddingDay #cwdbestof2022

Grass Fed Beef Tartare with rose radish, kimchi aioli, egg jam and a nori chip AND New Caledonian Prawns with grits, chipotle mole and coco nib. Both on the Happy Hour(s) menu from 5-7pm tonight. #redbirdla #dtla #happyhours #superbowlweekend

Grass Fed Beef Tartare with rose radish, kimchi aioli, egg jam and a nori chip AND New Caledonian Prawns with grits, chipotle mole and coco nib. Both on the Happy Hour(s) menu from 5-7pm tonight. #redbirdla #dtla #happyhours #superbowlweekend

The Garden - now available for dinner reservations (including Valentine’s Day) and private dining. Link in profile to learn more. #redbirdla #valentinesdaydinner #downtownla #adaptivereuse

The Garden - now available for dinner reservations (including Valentine’s Day) and private dining. Link in profile to learn more. #redbirdla #valentinesdaydinner #downtownla #adaptivereuse

Duck Confit Chilaquiles with mole, avocado and a fried egg. On the weekend brunch menu. #redbirdla #dtlaeats #weekendbrunch

Duck Confit Chilaquiles with mole, avocado and a fried egg. On the weekend brunch menu. #redbirdla #dtlaeats #weekendbrunch

Her Majesty’s Sip with tanqueray gin, dubonnet rouge, rainwater madeira and st. george raspberry brandy. On tonight’s happy hour(s) menu from 5-7pm. #redbirdla #happyhourla #downtownla

Her Majesty’s Sip with tanqueray gin, dubonnet rouge, rainwater madeira and st. george raspberry brandy. On tonight’s happy hour(s) menu from 5-7pm. #redbirdla #happyhourla #downtownla

Rigatoni with grapes, pistachio and garden kale. #redbirdla #downtownla #larestaurants

Rigatoni with grapes, pistachio and garden kale. #redbirdla #downtownla #larestaurants

New Caledonian Prawns with grits, chipotle mole and coco nib. On the Happy Hour menu. #redbirdla #downtownlosangeles #happyhours

New Caledonian Prawns with grits, chipotle mole and coco nib. On the Happy Hour menu. #redbirdla #downtownlosangeles #happyhours

Groom + bride just before heading up to the Nest for their wedding dinner. Thank you for sharing @banana___h. #redbirdla #privatedining #weddingphotographer #smallwedding

Groom + bride just before heading up to the Nest for their wedding dinner. Thank you for sharing @banana___h. #redbirdla #privatedining #weddingphotographer #smallwedding

Packing up our last takeout orders of 2020. To a happier New Year ahead! We so appreciate your support. Be safe and hope to see you soon. #redbirdla

We are sold out of our holiday offerings for this evening. Thank you for the support. #redbirdla #newyearseve

Last call to order for New Year’s Eve is tonight at 5pm for pickup or delivery on 12.30 + 12.31. See Tock link below for all culinary offerings, including Chef Neal’s heat & serve Tasting Menu. #redbirdla #newyearseve #larestaurants https://redbird.la/holiday-takeout-los-angeles/

This is a Creekstone Farms Prime 32 oz Porterhouse and it is available a la carte as a Holiday/New Year’s takeout offering. Link below to order. #redbirdla #porterhousesteak #newyearsevedinner https://redbird.la/holiday-takeout-los-angeles/

Smoked Salmon Blinis with creme fraiche & caviar. Additional culinary offerings for extended holidays and New Year’s celebrations. Link below for full menu on Tock. #redbirdla #blinis #newyearsdaybrunch https://redbird.la/holiday-takeout-los-angeles/

Our Wine Director Josh picked out some bottle pairings for you. Enjoy with Chef Neal’s tasting menu or on their own. Pickup and delivery available on 12.30 and 12.31. #redbirdla #winepairing #newyearseve2020

Join us for Fine Feather Bourbon Brunch - a Halloween Celebration - on Saturday 10.31 from 10:00am 2:00pm in collaboration with Knob Creek and the Los Angeles Times Food Bowl presented by Citi. Prix-fixe menu by @NealFraser and Knob Creek cocktails by @TobinShea served tableside on the Vibiana Courtyard. Come in good spirits and dressed in your best. Link below to reserve on Tock. #redbirdla #vibianaevents #downtownla https://redbird.la/para-los-ninos-special-takeout-menu/

We wish you and yours Happy Holidays! Be well and stay safe. #redbirdla

Thank you for featuring our Grilled Heritage Pork Chop Wine Spectator. https://www.winespectator.com//5-favorite-recipes-great-id

Short Rib Hash with baharat, roasted tomato, calabrian chili and a poached egg. On the weekend brunch menu. #redbirdla #dtla #brunchla

Pastry Chef Kasra Ajdari is prepping pies that will be available for pickup and delivery on 12.30 and 12.31. See Tock link below for all offerings. #redbirdla #newyearsevedinner #pastrychef https://redbird.la/holiday-takeout-los-angeles/

The Redbird Courtyard, one of three places to dine outside on property. Thank you for including us in your recent Outdoor Eating & Drinking Guide @ladowntowner. #redbirdla #downtownla #outdoordining

Tangerine beet and farro salad. An additional culinary offering on our holiday menu. Link below for full menu and to book on Tock. #redbirdla #larestaurants #takeoutmenu https://redbird.la/holiday-takeout-los-angeles/

Chef Neal’s next open air tasting menu features Pappy Van Winkle & Wild Game. This is a rare opportunity to enjoy highly allocated selections of Pappy from our stash. Two nights only. October 22nd and 29th at 7:00pm. Socially distanced on the balconies of the Nest & East Room. Very limited seating. See menu and reserve on Tock link below. #redbirdla #dtla #larestaurants #tastingmenu https://www.exploretock.com/redbirdla/event/201289

Duck Confit Chilaquiles with mole, avocado and a fried egg. On the brunch menu. #redbirdla #brunchla #outdoordining #downtownla

Virtual, schmirtual. Now offering private online cooking classes with Chef Neal, cocktails with Tobin and wine with Josh. All on Zoom, but 1,000,000x more interesting than the other 1,000,000 video calls you’ve been on this year. Great for (socially distanced) family, friend and company gatherings with still plenty of cheer. Also makes for a good gift to enjoy in the New Year. #redbirdla #cookingclass #virtualcocktails #wineeducation More Info Here: https://redbird.la/cooking-classes-and-cocktail-classes/ CC: Neal Fraser

Join Neal (virtually) as he schools on the art of making fresh cavatelli with CocuSocial via Zoom. Learn to knead, roll and shape pasta from scratch, followed by a pork sugo and final plating tips. Sunday 10.25 at 2pm PST. Link in bio for more info and to book. #redbirdla #cocusocial #onlinecookingclass

Assorted cheese and charcuterie, bread and fruit compote curated by @nealfraser. On our holiday offerings to enjoy at your leisure through the end of the year. Plate and serve in no time. Link below to snag on Tock. #redbirdla #holidaycheer #larestaurants https://redbird.la/holiday-takeout-los-angeles/ CC: Neal Fraser

The end result of our holiday Black Truffle Risotto Kit. Comes with all the ingredients, recipe and a how-to video from Chef Neal. Link below to order through Tock. #redbirdla #risottorecipe #holidaycooking #newyearseve2020 https://redbird.la/holiday-takeout-los-angeles/ CC: Neal Fraser

Thank you for including us in your Outdoor Eating & Drinking in DTLA Guide LA Downtowner. https://www.ladowntowner.com/a/outdoor-eating-drinking-dtla

Neal, circa 1991. Due to popular demand, we're extending - for one more evening on 10.15 - Chef Neal's homage to dishes that inspired him while working under Chef Thomas Keller at Checkers Hotel three decades ago. Optional wine pairings by Wine Director Josh Wibbenmeyer. Socially distanced in the open air on the upstairs balconies. Seating is very limited. See link below for full menu & to reserve on Tock. #redbirdla #vibianaevents #downtownla #tastingmenu #larestaurants https://redbird.la/open-air-tasting-menu-on-outdoor-balcon/

The New York Strip, in progress. Part of Chef Neal’s 7 course heat & serve Holiday Tasting Menu available for pickup and delivery to enjoy at your leisure or gift away. See all the offerings on Tock link below. #redbirdla #tastingmenu #takeoutfood #happyholidays https://redbird.la/give-the-gift-of-redbird-at-home-for-th/

Portugese Sardines with pickled pine nuts, calabrian chilies, oregano oil, fennel pollen and breadcrumbs. #redbirdla #downtownla #larestaurants

Nice work Tobin! Thank you for the feature Voyagela.

Pithivier for two with duck confit, charcroute, braised kale and crepe. Back on the takeout & delivery menu! Order on Tock link in profile. #redbirdla #restaurantdelivery #takeout #REDBIRDatHOME

Cocktails! Stuff stockings with the singles (flasks and cans ready to drink) or gift the 4 pack SHABANG set (includes the Kentucky Buck, Russian Spring, Turf Club and Redeye in a brown paper package tied up with string). OR, just keep it all for yourself. Josh’s holiday wine picks also available. Great paired with Neal’s tasting menu in 4 bottle packs, on their own or also to gift away. Link below to order on Tock. #redbirdla #holidaygifting #bottledcocktails #cocktaildelivery #holidaywine https://redbird.la/give-the-gift-of-redbird-at-home-for-th/

Give the gift of Redbird at Home for the Holidays (or treat yourself!). Seven Course heat & serve Tasting Menu, Hors d’oeuvres Kits, ready to drink Cocktails & Wine, Black Truffle Risotto Making Kit with how-to video from Chef Neal, Virtual Classes, Gift Cards, Holiday Cookie Party Kit and much more. See link below for all of the goods available for pickup, delivery and virtually. #redbirdla #happyholidays #giftingmadeeasy https://redbird.la/give-the-gift-of-redbird-at-home-for-th/ cc: Neal Fraser

Gift cards! Just a reminder that we have them and TODAY is the LAST DAY for expedited shipping on physical cards for delivery prior to 12.25. Digital cards are also available and send instantly via email anytime. Link here: https://redbird.la/giftcards/ to purchase on our website. Happy holidays! #redbirdla

Thanksgiving To-Go update. We’ve sold out of turkey but still have sides available and a Prime Rib Roast add-on. Plus cocktails and wine. Get them while they last! Orders must be in by 9pm tonight 11.24. See link below to order. #redbirdla #thanksgiving2020 #thanksgivingdinner #REDBIRDatHOME https://redbird.la/thanksgiving-takeout-los-angeles-2020/

Join us tomorrow for our last evening...for a bit. Per the Los Angeles County Department of Health order modification outdoor dining will be shut down for a minimum of 3 weeks beginning at 10pm on Wednesday 11.25. We apologize for any inconvenience and look forward to having you in on the other side of this. As always, we are so grateful for your support and understanding. Stay safe and be well. #redbirdla

The Maple Leaf, a fall-inspired whiskey sour enhanced with cognac, sherry and spiced pear liqueur. #redbirdla #happyhoureveryday

BLD Ricotta Blueberry Pancakes with vermont maple syrup. On the brunch menu. #redbirdla #downtownla #brunchla

Open Air Holiday Private Dining! Reserve one of our outdoor spaces on property for your socially distanced family holiday dinner. Or we can come to you. See link below for more. #redbirdla #outdoordining #holidayparty #holidayevents https://redbird.la/open-air-holiday-private-dining/

Fill your table with our Thanksgiving to Go. A heat & serve holiday feast from Chef Neal for pickup or delivery on Thanksgiving Eve to enjoy on Thanksgiving Day. Includes Sage Rubbed Turkey Roulade, Cranberry Chestnut Stuffing, Black Truffle Turkey Gravy and more. Prime Rib Roast, Pecan Pie, Apple Pie, cocktails and Josh’s Turkey Day Wine Picks available as add-on’s. Reserve on Tock link in profile. #redbirdla #thanksgiving2020 #thanksgivingdinner #REDBIRDatHOME

Don’t miss a very rare opportunity to taste The Dalmore 1960’s Special Assemblage, a never bottled whisky taken straight from the Masters Blend Lab this Thursday 11.19. Craig Bridger, Malt Specialist Director and Head of Education at The Dalmore, will be here to talk through the pairings with Neal’s 6 course menu inspired by his Scottish heritage. Served socially distanced in the open air on the upstairs balconies with views of the DTLA cityscape and Vibiana. Seating is very limited. Link below to reserve on Tock. #redbirdla #tastingmenu #larestaurants https://redbird.la/open-air-tasting-menu-on-outdoor-balcon/

Mr. Shea’s Bloody Mary with tomato, horseradish, worcestershire, lemon, pepper, usual suspects and spirit of your choice. #redbirdla #weekendbrunch #brunchlosangeles

Due to popular demand, we’ve added on another Dalmore Scotch Tasing Menu & Pairing on Thursday November 19th. Our friend Craig Bridger, Malt Specialist Director and Head of Education has a very special surprise for this dinner The Dalmore 1960’s Special Assemblage, a never bottled whisky taken straight from the Masters Blend Lab. See link below for additional pairings with Neal’s 6 course menu inspired by his Scottish heritage. Served socially distanced in the open air on the upstairs balconies with views of the DTLA cityscape and Vibiana. Seating is very limited. #redbirdla #tastingmenu #larestaurants https://redbird.la/open-air-tasting-menu-on-outdoor-balcon/. .

Chawanmushi with maine lobster, charred scallion, enoki mushrooms and sichuan chili oil. #redbirdla #downtownla #larestaurants

THE DALMORE SCOTCH TASTING MENU & PAIRING, PART II Due to popular demand, we’ve added on another dinner on Thursday November 19th. Our friend Craig Bridger, Malt Specialist Director and Head of Education at The Dalmore more has a very special surprise for this dinner The Dalmore 1960’s Special Assemblage, a never bottled whisky taken straight from the Masters Blend Lab at The Dalmore. See below for additional pairings with Chef Fraser’s 6 course menu inspired by his Scottish heritage. Served socially distanced in the open air on the upstairs Redbird balconies with stunning views of the DTLA cityscape and Vibiana. Seating is very limited. Dinner begins promptly at 7:00pm.

We have some handy dandy cocktails to go for you here. Link below for full menu + food for pickup/delivery. #redbirdla #cocktaildelivery #restaurantdelivery Neal Fraser + Tock + @tobinshea... https://redbird.la/redbird-at-home-new-takeout-restaurant-/

Swordfish with chickpea chorizo stew, saffron, clams and romesco breadcrumbs. #redbirdla #downtownla #larestaurants

The Dalmore Scotch tasting menu and pairing is set for 11.12. Craig Bridger, Malt Specialist Director and Head of Education, joins us for a special tasting of Scotland’s finest scotch paired with @nealfraser’s 6 course menu inspired by his Scottish heritage. Served socially distanced in the open air on the upstairs balconies with stunning views of the DTLA cityscape and Vibiana. Seating is very limited. Reserve on Tock link below. #redbirdla #larestaurants #tastingmenu https://redbird.la/open-air-tasting-menu-on-outdoor-balcon/

Now offering private virtual cooking classes with Chef Neal on Zoom! Individual meal kits of ingredients made by our team coordinated with the class are available for pickup and delivery. Great for happy hour(s), birthdays, corporate events, showers and more. Learn more and get Ricotta Cavatelli with Pork Sugo recipe via link below. #redbirdla #cookingclass #cavatelli https://redbird.la/cooking-classes-and-cocktail-classes/

Miso glazed hamachi collar with kaffir lime #redbirdla #dtla #larestaurants

Para Los Niños provides comprehensive social and emotional services in classrooms and communities to underserved children and families in LA. Join us in celebrating the organization’s 40th anniversary with a special takeout menu. $20 from each order goes to Para Los Niños. Pre-order by 9pm on 10.23 for pickup on 10.25. Link below to reserve on Tock. #redbirdla #PLN40 #StrongCommunities https://redbird.la/para-los-ninos-special-takeout-menu

Just a few seats left for this Thursday’s open air Alaska Seafood tasting menu. Next Thursday, Chef Neal Fraser revisits the dishes that inspired him while working under Chef Thomas Keller at Checkers Hotel three decades ago. Socially distanced on the upstairs balconies with views of Vibiana and the DTLA skyline. Optional wine pairings. See link below for full upcoming menus & reservations on Tock. #redbirdla #vibianaevents #downtownla #tastingmenu #larestaurants https://redbird.la/open-air-tasting-menu-on-outdoor-balcon/

"Chef Neal Fraser’s downtown restaurant offers three gorgeous outdoor seating areas: Redbird’s courtyard or garden, or the Vibiana courtyard. Reservations are required to mitigate overcrowding. Happy hour specials are available Wednesday through Sunday 5 p.m. to 6 p.m. with $10 drinks, such as the Nogada mezcal cocktail, as well $19 Wagyu burgers and lobster rolls." -Caroline Pardilla Thank you Caroline and Eater LA for featuring us in great company!

Mr. Shea’s Fountain of Youth with grey goose l'orange, lillet blanc, giffard pêche de vigne, lemon, housemade tonic, strawberry and cucumber. #redbirdla #brunch #happyhour #endlesssummer #dtla

Everything Parker Rolls with date butter. On the takeout/delivery menu via Tock and dine-in dinner menu. #redbirdla #larestaurants #restaurantdelivery

Take Home Cocktails from Tobin Shea and the bar team! Snag a few after dining in for a nightcap, picnics or beach trips. Also available on Tock for pickup & delivery. #redbirdla #cocktailstogo #bottledcocktails #cannedcocktails #flaskcocktails #cocktaildelivery

Open Air Tasting Menus upstairs on the balconies are now every Thursday at 7:00pm. Just a few seats left for tomorrow’s California Coast dinner. Next week, a collaboration with our friends at Alaska Seafood. Socially distanced with views of the DTLA cityscape and Vibiana. Optional wine pairings. See story for highlights of last week’s Ode to Little Tokyo and visit redbird.la for upcoming menus & reservations on Tock. #redbirdla #vibianaevents #downtownla #tastingmenu #larestaurants CC: Alaska Seafood

Now offering private virtual cocktail classes with Bar Director Tobin Shea on Zoom! Customized cocktail kits and food pairings available for pickup/delivery. Great for happy hour(s), birthdays, corporate events, showers and more. Email [email protected] to begin planning and learn more on link in profile. #redbirdla #diycocktails #cocktailclass

Rigatoni with foraged mushrooms, thomcord grapes, rosemary and fiore sardo. On the takeout/delivery menu and dine-in dinner menu. #redbirdla #downtownla #larestaurants #restaurantdelivery

Three ways to dine outdoors on property Wednesday-Sunday - the Redbird Courtyard, the Redbird Garden and the Vibiana Courtyard (pictured here). Reserve on Tock. #redbirdla #DowntownLA #dtla #outdoordining

Tartine with mission figs, goat cheese, lavender, fennel pollen, hazelnuts and Redbird rooftop honey. On the weekend brunch menu. #redbirdla #urbanhoney #brunchlosangeles

Chef Neal’s next open air tasting menu on 9.24 is a celebration of our great state, highlighting ingredients from the California Coast. All socially distanced on the upstairs balconies with views of Vibiana and the DTLA skyline. Optional wine pairing by Wine Director Josh Wibbenmeyer. Seating very limited. See full menu and reserve on Tock. #redbirdla #vibianaevents #larestaurants #downtownla #tastingmenu

Coconut Lime Rice Pudding with chili mango and tajin "chicharron" by Redbird | Vibiana Pastry Chef Kasra Ajdari. On the dineL.A. dinner menu,ending Friday 9.18. #redbirdla #vibianaevents #discoverla #dinela

Due to popular demand we’ve expanded Thursday’s tasting menu to the East Room balcony. Just a few spots left. Link below to reserve on Tock. #redbirdla #vibianaevents #dtla #tastingmenu https://www.exploretock.com//ode-to-little-tokyo-tasting-m CC: Neal Fraser

CREEKSTONE FARMS RIBEYE 4oz bone-in prime beef, heirloom tomatoes, aged balsamic, thyme #redbirdla #larestaurants #downtownla

dineL.A. ends 9.18. Reserve the Vibiana courtyard (pictured here), Redbird Garden or Redbird Courtyard on Tock link in profile. #redbirdla #vibianaevents #dinela #discoverla #outdoordining

Chef Neal is preparing the next open air, socially distanced tasting menu - Ode to Little Tokyo - on the balcony of the Nest for 9.17 at 7pm. Seven courses with optional wine pairings by @jwibb while overlooking the Vibiana bell tower and DTLA cityscape. Limited seating available. Reserve on Tock below. #redbirdla #vibianaevents #dtla #tastingmenu https://redbird.la/open-air-tasting-menu-on-the-nest-balco/

Grilled Quail with dirty rice, charred escarole and pineapple xo. On the dineL.A. dinner menu. Reserve on Tock. #redbirdla #dinela #discoverla

While we aren't hosting this year's annual LACE Benefit Art Auction @vibianaevents in-person, the event is still happening virtually via @artsy on 9.9. #redbirdla #vibianaevents #weareLACE #LACEauction2020

Shrimp & Grits with a soft egg, charred tomato, scallion and peppers. On the dineL.A. brunch menu. #redbirdla #dinela #discoverla

Happy long weekend! Join us for a drink (or 3). We're open for outdoor dining during regular brunch and dinner hours. Plus, happy hour 5-6pm daily, dineL.A. and takeout/delivery. #redbirdla #laborday #downtownla

Bucatini with uni, lobster butter and furikake #redbirdla #downtownla #larestaurants

This just in! NBC wants to see your Kentucky Derby @ Home photos and (potentially) use them during their broadcast on Saturday. So grab your Mint Julep Cocktail Kits and Derby Vittles and plan your fit for the big day. Snap some great shots and send them our way to [email protected]. We’ll pass them along and hope to see you on the air. For full menu and to order the goods by 10pm tomorrow night 9.3 visit our website. #redbirdla #woodfordreserve #laborday #kyderbyathome