Rebuild San Pedro Elks Lodge Support PAGE

Don't forget Ale and Quail men's luncheon today. Come up ready to feast

Big Thank you to John Donato, Mike Bennison, Victor Padilla, Johnny Portillo, Ivan Lopez and Carl Sampson for helping me out this morning filling up the dumpster with all the debris from the weed abatement. We're not finished. The dumpster was filled to the very top.

Help needed. This morning at 9am in the parking lot we need to fill dumpster with debris from the weed abatement. If you can spare an hour or two it would be greatly appreciated

This Saturday June 26th. The pool will be closed at 12pm. There is a private function that was booked long ago that will be using the pool area. Thank you

We are still looking for door person/ greeter. Immediate positions available. If you are looking for work please visit the lodge for information and application. Do not send resume through this posting

Valentine's Day Sunday February 14th, celebrate it at the Lodge. Special menu available from 4pm to 8pm no reservations required. Regular menu also available this day from 12pm to 8pm

Happy Hour starts Monday

Open for lunch and dinner

Dear Members, It is with great pleasure that we are announcing the reopening of our outside dining as of February 6, 2021 from 12:00 pm - 8:00 pm. This will be for outside dining only and masks are required until you are seated.... All tables will be spaced at 8 feet apart per county health guidelines. Breakfast will not be available until further notice. Per your suggestions and requests, we have made some exciting changes to our menu that I am sure you will enjoy! Happy Hour menu will be available as of Monday February 8, 2021 from 2:00 pm - 5:00 pm with a wonderful selection of draft beers. Come down and enjoy a new Happy Hour menu with delicious new food choices! We look forward to seeing you all soon. Hours of operation: Monday 12:00 pm - 5:00 pm (Members only at 5:00 pm for meeting night) Tuesday - Sunday 12:00 pm - 8:00 pm. ** PLEASE NOTE per the County of Public Health Guidelines ** Help us keep our business open, protect our staff and protect fellow diners by following our simple guidelines: Keep your mask on until your food or drinks are served and after finishing them Put your mask on whenever a server approaches your table Put your mask on whenever you leave your table Wash or sanitize your hands. Thank you for helping protect the health of our staff and your fellow members.