Randall Farms Inc.

Chicken soup for the common cold? Cold and flu season has arrived and chicken soup is here to help. Chicken soup fights inflammation, relieves congestion, soothes a sore throat, and helps keep you hydrated. For those who don’t have time to sit in front of the stove all day, try a slow cooker. Legs and thighs are great for some home made chicken soup. http://fyiliving.com//chicken-soup-scientifically-proven-/

Worried about poultry safety? Many of us aren’t sure what the correct way to purchase, handle, store, and prepare our Poultry is. You can look at the chart below for some tips, or click on the link for more details on the do’s and don’ts of Poultry.ttp://www.clemson.edu/extension/hgic/food/food_safety/handling/hgic3512.html

How about some Witches Fingers for dinner this October? Maybe with a side of Toadstools and Dragon Tail Scales? This is a really fun recipe to use with Randalls Moist and Tenders, or our all natural chicken breasts. Click on the link below for directions on how to make chicken fingers into Witches fingers... http://theundercovercook.com//witches-fingers-for-dinner.h

Hello my fellow chicken lovers. Did you know it’s National Chicken Month? Randall Farms is happy to celebrate it with you by providing you with great quality chicken. We take great pride in our product and the great relationships we have with our customers. Having customers state, If you haven’t tried it, you haven’t had real chicken, and Your products are absolutely the best, makes all the hard work we put into our products worth every second. Pick up some Randall Farms Moist and tender chicken today, you’ll be happy you did!

Wishing everyone a safe, fun filled Labor Day weekend. Be sure to pick up some Randall Farms Moist & Tender chicken to throw on the grill while you spend time with friends and family. You can look below for a simple delicious recipe and directions follow. Ingredients 1 Package Randall Farms Moist and Tender Chicken ... 1 cup teriyaki sauce 1/4 cup lemon juice 2 teaspoons minced fresh garlic 2 teaspoons sesame oil Directions 1.Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large re sealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 8 hours, turning every so often. 2.Preheat grill for high heat. 3.Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.