Progressive Produce

This delicious #sweetpotato salad from Love and Lemons is the perfect way to celebrate the #FirstDayofFall!

Are you grilling this #LaborDayWeekend? How about adding Pinch and Swirl's Grilled Bacon Wrapped #Asparagus to your menu?

We started harvesting the first vineyards of our new organic California table grapes program! Our Sales Manager, Christine Toy, shares why these gorgeous Magenta grapes are her favorite. . . . .... #tablegrapes #grapes #harvesttime #progressiveproduce #redgrapes #CAGrown #grapesfromcalifornia #californiagrapes #freshgrapes #sanjoaquinvalley #vineyards #freshfruit #californiafruit #californiagrown #californiavineyards #locallygrown #fruit #fruits #organicproduce #organicgrapes #freshproduce #magentagrapes See more

Keep your #potatoes looking and tasting good with these helpful tips: - Store in a cool, dark, and well-ventilated place away from onions. Storing them together makes them deteriorate faster. - Keep out of direct light to avoid greening, which produces a bitter flavor. - Don't wash them until you're ready to eat them! #NationalPotatoDay

Potato tacos for #TacoTuesday? Yes, please! Ingredients: 2 large russet potatoes 3/4 cup sour cream... 2 cloves garlic, minced 1/2 tsp cumin 1/2 tsp oregano salt, to taste black pepper, to taste 8 corn tortillas oil, for frying Optional Toppings: Guacamole Salsa Shredded cheese Sour cream Cilantro Onion Jalapeno Lime Sliced avocado Chopped tomato Shredded lettuce Directions: 1. Wash and peel potatoes. Cut into small pieces and place in a pot of cold water. 2. Bring to a boil over medium-high heat and allow potatoes to cook until they are soft. 3. Place softened potatoes into a large bowl. Mix in sour cream, garlic, cumin, salt, pepper, and oregano, and mash until well combined. 4. Wrap the tortillas in a damp towel or paper towel and microwave for 15-20 seconds, so they don’t break. 5. On half of the tortilla, place about one Tbsp. of the potato mixture and spread it around. Fold the tortilla in half and repeat with the rest of the tortillas. 6. Heat one inch of vegetable oil in a pan. Carefully, place the potato tacos in the pan, allowing them to cook for about two minutes on each side. 7. Once they have developed a golden color, remove from oil. Using a paper towel, pat dry to remove excess oil. 8. Serve with your favorite toppings. 9. Enjoy!

As our industry continues to keep the fresh produce supply chain flowing, it’s always important that we all practice safety.

It's Hatch chili pepper season! Here are 5 tips for choosing and storing hatch chili peppers: 1. Look for bright green, glossy peppers that are firm to the touch. 2. Avoid soft spots. 3. Select chilies with medium to thick flesh. 4: Refrigerate, unwashed, in a plastic bag for up to 5 days.... 5. Store in the refrigerator crisper away from other fruits and veggies to maintain quality and flavor. #hatchpeppers #progressiveproduce #freshproduce #healthyeats #chiles #peppers #freshfoods #seasonalproduce #delicious #hatchchile #hatchchili #hatchchileseason

Who has Walla Walla Sweet Onions on the dinner menu this weekend? They're a good source of Vitamin C, sodium and cholesterol-free, and low in calories! Grab our Walla Walla Sweets at Stater Bros. Markets while they're still in season! #itsthatsweet #wallawallasweetonions #wallawallasweets #seasonalproduce #progressiveproduce

#WallaWallaSweetOnions all packed and ready to head to your local Stater Bros. Markets!

Stay safe. Stay healthy. And remember, we'll get through this together! #greatpeople #greatcompany #greatfuture #progressiveproduce #mondaymotivation #staysafe #stayhealthy

Start your weekend with our "Some Like It Hot!" Spicy Margarita! Ingredients: 12 Olé Pacífíca jalapeño, sliced into coins with seeds removed 1 oz Reposado Tequila... 1 oz fresh Ole Pacifica Lime juice oz triple sec oz agave syrup or fresh squeezed orange juice Coarse sea salt Ice Lime slices and jalapeño coins, for garnish Prep Time: 10 min Servings: 1 Directions: 1. Using a cocktail shaker, muddle a couple of jalapeño slices with the agave syrup in the bottom of the shaker. The amount of jalapeño coins you muddle depends on how spicy you would like your margarita. 2. Pour the tequila, lime juice, and triple sec into the shaker, fill with ice, and shake. Make sure to shake long enough for your spicy concoction to get chilled. 3. Rub the rim of your empty margarita glass with a lime wedge. Then dip in a small plate of coarse sea salt. Fill with ice. 4. Strain your spicy margarita into your ice-filled, salt-rimmed glass. 5. Garnish with lime slices and jalapeño coins. 6. Enjoy and please drink responsibly! #cheers #drinkresponsibly #spicymargarita #jalapeno #limes #happyhour

Need some #meatlessmonday inspiration? Try Lindseyeatsla's Caramelized Walla Walla Sweet Onion & Mushroom Cast-Iron Pizza! Ingredients For the caramelized onions... 4 #WallaWallaSweetOnions, thinly sliced 4 tablespoons olive oil 1 tablespoon butter 1/4th cup red wine 1 tablespoon balsamic 1/2 tablespoon sugar 1 tablespoon soy sauce salt and pepper to taste For the Pizza 1 lb pizza dough (room temp olive oil for dough) 3 cups assorted mushrooms (we used crimini, maitake, shiitake) 1 tablespoon balsamic vinegar 1 tablespoon red wine 1/2 juice of lemon 8 oz shredded fontina salt and pepper to taste top with thyme and basil Directions 1. Start by caramelized your onions, slice, and set aside. In a skillet, add a drizzle of olive oil and add your onions in. Let them cook down for about 15 minutes. Season with salt, pepper for about 20 minutes on medium-low heat. 2. Once your onions are cooked down and sweated out, add in your butter, wine, balsamic, sugar, and soy sauce. Let everything caramelize for 2-3 hours on medium-low until it becomes a caramelized, dark color. Set aside. Preheat your oven to 425 degrees. 3. In the meantime, grill your assorted mushrooms as well with salt pepper, red wine, balsamic, and lemon juice, about 20 minutes until crisp. 4. Start laying out your dough in the cast iron with olive oil. Add on your shredded fontina, mushrooms, and onions. On the stovetop on high heat, crisp the bottom of the dough for about 5 minutes. Then transfer to the oven and bake for 45-1 hr until the dough is cooked throughout and the cheese is melted. 5. Remove, top with basil and thyme, slice, and serve.

It's California chili pepper season, and our plants are packed with beautiful, healthy, large-sized jalapenos that are perfect for spicing up your socially distant summer barbecues! #jalapeno #cagrown #progressiveproduce #inseasonnow #chilipeppers