Professional Bartending School

Tips from real life bartenders: The best part of your shift is when it gets super busy. At a certain point in the night, the bar gets super packed and there's a deep line of people waiting to order drinks. Some bartenders might take a quick shot at this point to deal with the stress, but I actually find that this is the best time to get in the zone. Customers might get impatient, but you just give them a little nod to acknowledge that you see them and keep banging out drink o...rders. Time passes the most quickly when it's busy, and you make the most money on tips. Call 760-471-5500 to enroll now! #bartendingschool #bartendingclass #learntobartend #sanmarcos #sandiego #bartender #bartending #howtostartbartending #howtobecomeabartender #careerchange #bartendingschool #bartendingclass #bartendinggig #palomarcollege #miracostacollege #ucsandiego #sandiegomesacollege #grossmontcollege #camppendleton #camppendelton #carlsbad #encinitas

Tips from real life bartenders: There's a big difference between bartending at a restaurant and bartending at a bar. At a restaurant, you need to be an excellent multitasker since people will be eating and drinking at the bar. You have to crank out drinks quickly, serve food, and keep an eye on the timing. If you're bartending in a cocktail bar, it's more like banging out tickets, which can be more intense but more focused. Restaurant bartenders typically make more money, sin...ce they can collect tips on a full meal. Customers tend to be less generous in cocktail bars. Call 760-471-5500 to enroll now! #bartendingschool #bartendingclass #learntobartend #sanmarcos #sandiego #bartender #bartending #howtostartbartending #howtobecomeabartender #careerchange #bartendingschool #bartendingclass #bartendinggig #palomarcollege #miracostacollege #ucsandiego #sandiegomesacollege #grossmontcollege #camppendleton #camppendelton #carlsbad #encinitas

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Tips from real bartenders: Giving out too many free drinks is an amateur mistake. As a young bartender, there's nothing more cool or glamorous than comping your friends' drinks. It's easy to fall into a pattern where you're giving away lots of drinks for free, but it's not professional and you're not helping yourself in the long run. For one thing, you have to account for those drinks (they get charged to a "comp tab"), and it also shows that you don't view the bar as a place... of business. It's OK to buy a drink for a return customer to build a rapport, but the buy-back is not a right; it's a compliment to people who visit you regularly. Call 760-471-5500 to enroll now! #bartendingschool #bartendingclass #learntobartend #sanmarcos #sandiego #bartender #bartending #howtostartbartending #howtobecomeabartender #careerchange #bartendingschool #bartendingclass #bartendinggig #palomarcollege #miracostacollege #ucsandiego #sandiegomesacollege #grossmontcollege #camppendleton #camppendelton #carlsbad #encinitas

Call 760-471-5500 to enroll now! #bartendingschool #bartendingclass #learntobartend #sanmarcos #sandiego #bartender #bartending #howtostartbartending #howtobecomeabartender #careerchange #bartendingschool #bartendingclass #bartendinggig #palomarcollege #miracostacollege #ucsandiego #sandiegomesacollege #grossmontcollege #camppendleton #camppendelton #carlsbad #encinitas

How bartenders beat a hangover: Experienced bartenders try not to get to a point where a hangover will be an issue, because they know there's no magic cure-all. The best remedy is preventative careone glass of water per every two drinks, Cowie tells Mental Floss. But if the deed is done, try energy drinks, lots and lots of water, and a huge breakfast. Harry agrees that getting something in your stomach is key: Bacon, egg, and cheese sandwich and a Coke. Bonus points for... hash browns. Call 760-471-5500 to enroll now! #bartendingschool #bartendingclass #learntobartend #sanmarcos #sandiego #bartender #bartending #howtostartbartending #howtobecomeabartender #careerchange #bartendingschool #bartendingclass #bartendinggig #palomarcollege #miracostacollege #ucsandiego #sandiegomesacollege #grossmontcollege #camppendleton #camppendelton #carlsbad #encinitas

Life as a bartender: THEY COME READY TO CHAT. Even the most introverted bartenders know the small talk they dish out is almost as important as the beverage they’re stirring (or shaking). We know a little bit about everything: sports, music, and pop culture usually have you covered, Cowie says. But if all of the above fails, we just ask questions.... Call 760-471-5500 to enroll now! #bartendingschool #bartendingclass #learntobartend #sanmarcos #sandiego #bartender #bartending #howtostartbartending #howtobecomeabartender #careerchange #bartendingschool #bartendingclass #bartendinggig #palomarcollege #miracostacollege #ucsandiego #sandiegomesacollege #grossmontcollege #camppendleton #camppendelton #carlsbad #encinitas

Trying out your new skills with friends: LOOKING TO PLEASE A CROWD? HERE’S WHAT YOU SHOULD KEEP AT HOME. If you're setting up a home bar for the first time, there's no need to run out and buy one of everything. Always have vodka, and then one whiskey, either a bourbon or a rye, says the anonymous NYC-based bartender. Those are essentials. And then a couple of bitterslike Angostura or Regan’s Orangeand high-quality club soda and fresh juice. Harry suggests making your ow...n simple syrup, tooIt’s cheap and easy, and lasts a long time in your fridgebut as far as equipment goes, you can skip the elaborate gadgets and gizmos. The only specialty bar tool you really need, according to Cowie, is a shaker. Call 760-471-5500 to enroll now! #bartendingschool #bartendingclass #learntobartend #sanmarcos #sandiego #bartender #bartending #howtostartbartending #howtobecomeabartender #careerchange #bartendingschool #bartendingclass #bartendinggig #palomarcollege #miracostacollege #ucsandiego #sandiegomesacollege #grossmontcollege #camppendleton #camppendelton #carlsbad #encinitas

Moving up the ladder: "MIXOLOGIST" IS MORE THAN JUST A PRETENTIOUS SYNONYM FOR "BARTENDER." As the Gordon Bar employee notes, A mixologist is more like a chef in that they spend a lot of time researching ingredients and comparing flavor profiles. Unlike with sommeliers, there’s no single organization governing the profession. While there is currently a movement in favor of formalizing the training and certification process, most mixologists just learn on the job. As Harry p...uts it, Every good mixologist should start by trying to be a good bartender first." Call 760-471-5500 to enroll now! #bartendingschool #bartendingclass #learntobartend #sanmarcos #sandiego #bartender #bartending #howtostartbartending #howtobecomeabartender #careerchange #bartendingschool #bartendingclass #bartendinggig #palomarcollege #miracostacollege #ucsandiego #sandiegomesacollege #grossmontcollege #camppendleton #camppendelton #carlsbad #encinitas

Life as a bartender: THEY DON’T MIND CREATING SOMETHING SPECIAL FOR YOU. Most bartenders agree that creating personalized drinks for customers is one of the best parts of the jobIt makes me feel respected! says Cowiewith just one caveat. I love it, but if I’m totally slammed behind the bar, that’s not a good time for a personalized drink, Harry says.... If you're set on trying something different, get ready to field a few questions: I always ask right away what they normally drink and what flavors they like, and then if they want to be adventurous, the server at Gordon Bar says. I like to get people out of their comfort zones. New sessions start every Monday. Start preparing now for your awesome new bartending job! Call 760-471-5500 to enroll now! #bartendingschool #bartendingclass #learntobartend #sanmarcos #sandiego #bartender #bartending #howtostartbartending #howtobecomeabartender #careerchange #bartendingschool #bartendingclass #bartendinggig #palomarcollege #miracostacollege #ucsandiego #sandiegomesacollege #grossmontcollege #camppendleton #camppendelton #carlsbad #encinitas

Life as a bartender: The customer is (almost) always rightbut when they aren’t, you won’t hear it from whoever’s serving them drinks. I don’t really judge people based on their orders, aside from an ‘Ooh, you just turned 21,’ Courtney Cowie, a Long Island-based bartender, says. I’m a strong believer in liking and drinking whatever you want. Harry adds that she does her best to put her own preferences aside when she steps behind the bar: With experience, you realize the ...important thing about being a bartender is giving your guest a good experience. If someone orders something I might not find palatable, I’ll try to make the best version of that drink possible. New sessions start every Monday. Start preparing now for your awesome new bartending job! Call 760-471-5500 to enroll now! #bartendingschool #bartendingclass #learntobartend #sanmarcos #sandiego #bartender #bartending #howtostartbartending #howtobecomeabartender #careerchange #bartendingschool #bartendingclass #bartendinggig #palomarcollege #miracostacollege #ucsandiego #sandiegomesacollege #grossmontcollege #camppendleton #camppendelton #carlsbad #encinitas