PowerSource Foods

Gluten-free sweet potato starch noodles and stir-fry. #vegan

Roasted sweet potatoes with steamed broccoli & carrot shreds, sprinkled with furikake, fresh cilantro & crispy kale. Served with quinoa, seasoned fire-roasted tomatoes, chickpeas & kelp. Homemade spicy peanut sauce.

I love the many colors of the brassica vegetables! Roasted green and white cauliflower, broccoli, and purple cabbage w/ brown & red rice, seasoned green lentils, and tahini-garlic sauce.

Workshop Wednesdays: Tricolor quinoa, roasted cauliflower & butternut squash, chickpeas & fire-roasted tomatoes, and #homemade tahini-garlic sauce. #vegan #mealprep #organic #healthy #wholefoods #fitfood #fitmama #fitfam #cleaneating #glutenfree #powersourcefoods

Roasted cauliflower, broccoli & red onion w/ cashew-hazelnut, fire-roasted tomatoes & chickpeas cooked w/ kelp, tricolor quinoa and citrus-ginger-miso sauce.

Wish you had smell-o-vision: Zucchini & Yellow Squash "noodles", tossed w/ a little basil-hemp seed #vegan pesto, cherry tomatoes marinated in aged-balsamic vinegar, lentil medley, brown rice medley, #homemade tahini-garlic sauce. #mealprep #onemedicalgroup #organic #healthy #wholefoods #fitfood #fitmama #cleaneating #glutenfree #paleo #powersourcefoods

Wednesday Workshop at One Medical Group: brown, pink & black rice medley, steamed French green beans w/ strawberry, aged balsamic, tarragon, Meyer lemon zest & almonds, seasoned chickpeas with fire-roasted tomatoes & kelp, and citrus-ginger-miso sauce. #organic #healthy #wholefoods #vegan #vegetarian #powersourcefoods

Event pictures are up from the Asian Pacific Islander Wellness Center annual fundraising event! Lot software hardworking DREAMteam members putting the bar and kitchen together for a magical night in the Garden of BLOOM. #powersourcefoods

Doing what we love! This organic hibiscus-black tea blend will go well w/ the homemade lemonade.

Prepping the organic juice mixers for the #APIWC annual fundraiser on Wednesday! Of course, there needs to be some quality assurance tests!

Meal prep for the workshops at One Medical Group. They like to order vegan/plant-based items on the menu. Always nutritious and delicious!

Wednesday workshops: roasted Brussels sprouts w/ orange zest, aged balsamic vinegar & sprouted pumpkin seeds, seasoned black beans w/ fresh cilantro, brown, pink, black rice medley, and #homemade tahini-garlic sauce. #organic #healthy #wholefoods #fitfood #cleaneating #vegan #glutenfree #sugarfree #powersourcefoods #OneMedicalGroup

This smelled so delicious while roasting in the oven: garnet, Japanese & purple sweet potatoes w/ baby kale & scallions. #homemade Citrus-ginger-miso sauce, brown, pink & black rice medley, and seasoned green lentils w/ onions and berberé. #organic #healthy #wholefoods #vegan #fitfood #cleaneating #glutenfree #powersourcefoods #OneMedicalGroup