Perry Lang's Yountville

The BBQ plate @perrylangsyountville served Wednesday thru Sunday open 5-10pm

Hi everyone we’re open, but will be postponing late night hours. Starting tonight, dinner reservations will be taken up until 9:30pm daily. It’s a challenging time for everyone, but want you to know that we’re taking all the precautionary measures and remain proud to be your neighborhood restaurant. Come down and say hello, join us for dinner, or give us a call and we’ll prepare a take away order for you...we’ll even bring it to you curbside if you wish.

‘Perry Lang’s in Yountville is a clubby meat palace with a throwback vibe’ https://protect-us.mimecast.com/s/JMZmCDkYopi3m6GYfW-PpY

Preparing a special that’s close to my heart - Pork belly for choucroute garnie

Chef Taylor cutting our special dry aged tomahawk

Classic bar with classic cocktails

Our hero @dariocecchinimacellaio with @execcheftimh in our dry aging room - Dario has been a huge inspiration to me, his passion for both craft and life is contagious

Restaurant Week is here! Come join us and experience part of Napa Valley at Perry Lang's Restaurant. #visitnapavalley #restaurantweek #perrylangsyountville #EscapeAtTheEstate https://www.visitnapavalley.com//restaurant-week-at-/2173/

Perry Lang's Considered an over the top Travel Experiences for 2020. #travelpulse #allianztravelus #perrylangsyountville #EscapeAtTheEstate https://www.travelpulse.com//over-the-top-travel-experienc

A wonderful segment on Yountville, Chef Thomas Keller, Chef Adam Perry Lang and Perry Lang’s restaurant at The Estate Yountville #perrylangsyountville #chefthomaskeller #CBSThisMorning https://protect-us.mimecast.com/s/DsMaC31jXBcR3XBRHgWz1u

Who's hungry for a #tomahawk?

Short rib steak a la plancha