Palm Restaurant

Watch, and learn to make our famous Shrimp Bruno. Palm owner Bruce Bozzi Jr. teaches you how!

3rd Annual Patrón Tequila Dinner Monday, March 19TH, 2012 - $95 dollars per person 7:00PM Reception Tortilla and Chicharon ... Crispy Tortillas and Roasted Pork with Classic Guacamole & Corn Salsa Nova Scotia Lobster Sliders with Chipotle Ketchup First Course Jumbo Sea Scallops Wrapped in Applewood Smoked Bacon Mango Chutney Served with Patrón Tequila Berry Medley Second Course Tequila & Lime Marinated Nova Scotia Lobster Salad Romaine, Black Beans, Roasted Corn, Jicama, Avocadoes Pico & Blue Corn Tortillas with Honey Lime Vinaigrette Patrón Tequila El Diablo Third Course (choice of): Chilean Sea Bass a la Veracruzana Pan Seared Chilean Sea Bass with Tomatoes, Onions, Olives and Capers Roasted Jalapeno Butter Prime New York Strip Red Potato & Poblano Pepper Hash Ancho Chili Rubbed Filet Mignon Seasoned Yuca Fritas and Chimichurri Served with Patrón Tequila Jalapeno Peach Margarita Family Style Sides: Fresh Corn Pancetta and Caramelized Pearl Onions Half and Half - Cottage Fries and Fried Onions Fourth Course Passion Fruit and Mango Crème Brule Cinnamon & Brown Sugar Glaze Served with Patrón Cool Breeze

Please check in when you eat here! Thanks!