Nopasf

We made porchetta yesterday and set some aside for PLT’s - our lovingly crafted porchetta, lettuce, tomato sandwich. House made Dutch crunch roll, whole grain mustard, dill pickle, house made chips, and crispy cracklings. So much texture, so much flavor, so much sandwich. #nopaPLT #dutchcrunch #somuchtexture #madewithlove #porchettasandwich #nopasf #nopatakeout #sfchroniclefood #infatuationsf #eatersf #sfrestaurants #sffood #sanfranciscoeats #bayareafoodie #bonapetit #eatlocal #independentrestaurant #sustainthecommunity #thankyoulovenopa

Golden chanterelle and maitake mushroom goat cheese toast. Here, have a bite. Tonight’s menu is posted and tables have been set outside for first come first served, al fresco takeout dining. Stop by, we’d love to feed you.... #fallflavors #goldenchanterelles #mushroomtoast #nopasf #nopatakeout #sfchroniclefood #infatuationsf #eatersf #sfrestaurants #sffood #sanfranciscoeats #bayareafoodie #bonapetit #eatlocal #eeeeats #sustainthecommunity #thankyoulovenopa

In March, our friend Azikiwee started Rize Up Bakery in his Inner Richmond backyard. For all of shelter in place he’s been pouring his heart and creativity into baking bread that is insanely delicious. We’re big fans. Thank you Azikiwee and @rize_up_sourdough for donating warm loaves of your beautiful sourdough to our employee produce boxes last week. Our Nopa family is feeling very grateful for your generously and support in these crazy times. Stay safe everybody.... Love, Nopa #nopasf #rizeupbakery #ogsourdough #sustainthecommunity #nopatakeout #blackownedbakery #thankyoulovenopa See more

We have lots of little fish tonight, including fresh Monterey Bay sardines! We’re serving them with a bright citrus salad - the perfect light dinner for a hot San Francisco evening. Order online and pick up at our front door, or have us deliver to your doorstep. We’d love to see your face. Stay cool and stay safe San Francisco. ... #littlefish #sustainableseafood #nopasf #nopatakeout #sfchroniclefood #infatuationsf #eatersf #sfrestaurants #sffood #sanfranciscoeats #bayareafoodie #bonapetit #eatlocal #independentrestaurant #sustainthecommunity #thankyoulovenopa See more

We’ve added French toast kits to our takeout menu today. Thick slices of pan de mie, custard soak, huckleberry compote and salted whipped butter. Your Sunday Nopa brunch (at home) is going to be delicious. We start taking orders at 1pm this afternoon. Have a great day San Francisco!... Love, Nopa #nopabrunchathome #nopafrenchtoast #bestfrenchtoast #nopasf #nopatakeout #thankyoulovenopa

House made Dutch crunch rolls. We make these special for our Porchetta Lettuce Tomato sandwiches, and tonight we’ve added just the buns to our takeout menu. Grab a half dozen and step up your sandwich making game! #socrunchy #dutchcrunch #nopaPLT #nopasf #nopatakeout #sfchroniclefood #infatuationsf #eatersf #sfrestaurants #sffood #sanfranciscoeats #bayareafoodie #bonapetit #eatlocal #divisaderocorridor #supportlocal #sustainthecommunity #thankyoulovenopa

Raspberry pluot tart with brown sugar shortbread crust. So, so pretty, and just added to this evening’s menu. We’re here till 9. Come by and say hey! xo... Nopa #tarttime #nopasf #nopatakeout #sfchroniclefood #infatuationsf #eatersf #sffood #sanfranciscoeats #bayareafoodie #bonapetit #eatlocal #divisaderocorridor #independentrestaurant #sustainthecommunity #thankyoulovenopa See more

We’re big fans of little fried fish and San Francisco Bay anchovies are a true local treasure! Harvested live every morning and delivered to us a couple hours later, these little guys are incredibly fresh, perfectly crispy, and very, very tasty! Get some tonight because tomorrow they’ll be gone.... Still serving takeout and driving our own delivery Tuesday through Saturday from 5-9pm. Order online through the link in our bio, or come to our front door. ... Thanks for supporting our restaurant. We you. #frieswitheyes #littlefriedfish #knowyourfisherman #sustainableseafood #nopatakeout #eeeeeats #infatuationsf #eatersf #sfrestaurants #sffood #sanfranciscoeats #bayareafoodie #bonapetit #eatlocal #independentrestaurant #sustainthecommunity #thankyoulovenopa See more

Today is the last day to get your Thank You shirt! @Merch4Relief made it for us and they’re donating 95% of the profits to our restaurant. The other 5% goes to artist @merlinsmagicsigns who designed it. Click the Merch4Relief link in our bio and get yours today! Tomorrow they’ll be gone for good..... Thank you for supporting our restaurant. ... Love, Nopa #nopasf #nopatakeout #sfchroniclefood #infatuationsf #eatersf #sfrestaurants #sffood #eatlocal #independentrestaurant #saverestaurants #supportlocal #sustainthecommunity #thankyoulovenopa

Last week one of our favorite farms lost nearly everything in the Glass/Shady fire. Their family home of 40 years burned to the ground, as did two other homes on the property. They lost tools, barns, livestock, seeds, supplies, everything with the exception of a few fields of produce. Although devastated and overwhelmed by the scope of the work ahead of them, the Tristano family intends to rebuild. We see them every Thursday at the San Rafael farmers market and if you’v...e eaten at Nopa over the past 10 years you have undoubtedly enjoyed their beautiful produce. A GoFundMe was set up on their behalf to raise money to support the Tristano family’s rebuilding effort. If you are able to contribute just a little bit, it would mean the world. Thanks for reading and for supporting our farmer friends. Love, Nopa #supportorganicfarmers #sustainthecommunity See more

Roe is ready McFarland Springs Trout are spawning and we were lucky enough to get our hands on some of their stunning roe. We’ve cured it and are serving it on toast till it’s gone.

We’re welcoming a familiar friend back to the Nopa kitchen! @shaneabenz is busy prepping brioche buns for service tonight. Wave hello at him when you pick up your takeout order, he’ll be center stage on the grill. If your BLT has the perfect amount of B on it, it’s because he’s really good at what he does. We’re so glad you’re back Shane!