Nico's Restaurant & Bar

Dinner Specials -Broccolini Cream Pure Soup Garnished with parmesan & basil -Pear Salad-... spring mix, candy pecans, blue cheese crumbles, red onions, balsamic vinaigrette & balsamic reduction -Porterhouse Pork Chop- Served with Madeira apple sage sauce, caramelized onion mashed potatoes, asparagus

Dinner Specials -Clam Chowder Soup- Garnished with green onions -Fish and Chips-... Served with caper aioli, garlic parmesan fries, lemon -Pasta Alla Checca- Served with pappardelle pasta, sautéed shrimp, garlic, fresh basil, in a fresh tomatoes sauce, topped with parmesan cheese

DINNER SPECIAL -Couscous & Chicken Soup Garnished with cilantro -Strawberry Salad-... Wild arugula, mandarin, pine nuts, crumbled goat cheese, red onions, served with orange vinaigrette -Short Rib Ravioli- Served with spicy marinara sauce, topped with parmesan cheese and fresh basil

DINNER SPECIAL -Broccoli cheddar Soup Garnished with parsley -Mandarin & Berry Salad-... Arugula, goat cheese, pine nuts, avocado, red onions, served with orange vinaigrette -Roasted Veal Osso Bucco- Served with garlic mash potatoes, mixed veggies, topped with small sprinkling of gremolata

Dinner Specials -Short-Rib Beef Stew with Ale Soup Garnished with parsley... -Mandarin & Pomegranate Salad- Arugula, feta cheese, pine nuts, avocado, red onions, served with orange vinaigrette -Pan-sautéed Barramundi- Black sweet rice, mixed veggies, served with champagne beurre blanc

Dinner Specials 11-09-20 -Southwest Chicken Soup- topped with sour cream & cilantro... -Sautéed Sesame Bok Choy App- garlic, ginger, red pepper flakes, sesame seeds, pine nuts, green onions -Cast Iron Rib-eye- 27 oz blackened rib-eye with chimichurri sauce, served with chorizo & portobello risotto

Dinner Specials -Jumbo Soup- topped with jasmine rice and green onions -Prosciutto & Fig Salad-... with arugula, cherry tomatoes, cucumber, burrata cheese, pine nuts, honey vinaigrette and balsamic fig reduction -Seared Scallops- served with forbidden black rice, sauté spinach and red pepper curry sauce

Dinner Specials 11/07/20 -Miso Fish Soup - topped with green onions and chili oil - Yellow Tomato & Bacon Salad -... with arugula, fennel, gold raisins, feta cheese, and a warm honey bacon dressing -Tomahawk Rib Eye- with sweet potato puree, sautéed portobello mushroom, and a balsamic fig reduction -Carrot Cake- cream cheese frosting, diced walnuts & caramel drizzle

Dinner Specials 11/06/20 -Chicken & Sausage Gumbo - topped with jasmine rice and green onions -Fried Portobello Mushrooms-... with parmesan cheese, parsley, and a basil aioli - Pan Roasted Branzino- with yellow and green zucchini, parmesan risotto, and a pistachio basil pesto -Carrot Cake- cream cheese frosting, diced walnuts & caramel drizzle

Dinner Specials 11/05/20 -Roasted Cauliflower Soup - topped with bacon, green onions, and olive oil -Chopped Steak Taco Salad-... with grilled baby gem, kidney beans, red peppers, grilled corn, avocado, tomatoes, queso fresco, tortilla strips, and a charred jalapeno and cilantro dressing - Figs & Filet Mignon - butterflied steak, with parsnip puree, broccolini, burrata cheese, sautéed figs, and balsamic vinaigrette reduction, -Carrot Cake- cream cheese frosting, diced walnuts & caramel drizzle

Dinner Specials11/04/20 -Chicken Tortilla Soup - topped with cilantro, lime, avocado, and crispy tortilla strips... -Black Mission Fig Salad- with arugula, herb goat cheese, pickled onions, candied pecans, balsamic vinaigrette and balsamic reduction -Prime Rib Roast - 10 oz cut, with a loaded baked potato, mixed veggies, horseradish cream, and red wine au jus -Carrot Cake- cream cheese frosting, diced walnuts & caramel drizzle

Dinner Specials 11/03/20 -Roasted Tomato Soup - topped with basil, sour cream, and grilled cheese -Smoked Salmon Flat Bread -... with green onions, capers, sour cream, and extra virgin olive oil -Meat Loaf - with garlic mash potatoes, mixed veggies, and a green peppercorn and bacon demi glace -Carrot Cake- cream cheese frosting, diced walnuts & caramel drizzle

-Spanish Chicken Stew- topped with fresh parsley -Mandarin & Strawberry Salad- mix greens, avocado, candied pecans, cucumber, goat cheese, basil, honey vinaigrette & pomegranate balsamic glaze... -Seared Tomahawk- 32 oz tomahawk served with baby shrimp & Cajun butter sauce on top, garlic mash potatoes, mix veggies

Dinner Specials 11-01-20 -Chipotle Chicken Meatballs Soup- topped with green onions and parmesan cheese... -Smoke Salmon Tier- croutons, avocado, champagne vinaigrette, lemon juice, wasabi, sesame seeds and crostinis -Seafood Fettuccine Alfredo- clams, mussels, baby shrimp, calamari, shallots, garlic, parmesan cheese, sprinkled with caviar, tomatoes and parsley

Dinner Specials 10/31/20 -Chili Con Carne - topped with minced red onions and sour cream - Chopped Salad-... with romaine lettuce, arugula, roasted artichoke, pomplona chorizo, chick peas, mandarin orange, smoked mozzarella, and a orange- herb vinaigrette - Roasted Lamb Rack- with fingerling potatoes, sautéed brussels sprouts, toasted pistachios, and a pomegranate-balsamic glaze -Special Cocktail- Endless Summer Tormaresca Calafuria Rosé, St Germaine, and a hint of lemon. Served in a champagne flute

Dinner Specials 10/30/20 -Minestrone Soup - topped with parmesan cheese and chili oil - Creamy Sausage Gnocchi-... with piquillo peppers, red onions, spinach, basil, in a white wine cream sauce - Jumbo Prawn Rigatoni- with sundried tomatoes, caramelized onions, broccolini, in a parma rosa sauce

Dinner Specials 10/29/20 -Clam Chowder - topped with green onions and croutons - Citrus Salad-... with chopped romaine, arugula, blood orange, grapefruit, pine nuts, red onions, and a lemon herb vinaigrette - Mahi-mahi - with a white miso glaze, sesame seed green beans, and forbidden black rice

Dinner Specials 10/28/20 -Ginger Chicken Meatball Soup - topped with toasted sesame oil and green onion - Strawberry Bacon Salad-... with mixed green, pickled onions, pecans, blue cheese crumbles, with a honey bacon vinaigrette - Prime Rib Roast- 10 oz cut, with loaded baked potato, mixed veggies, horseradish cream and red wine au jus