Nanka Seimen LLC

When it comes to famous noodles from Japan, almost everyone has heard about ramen. But are you familiar with Futonaga Udon? Udon is quickly becoming one of the most well known Japanese noodles around the world. Most commonly used in soups, but equally delicious cold with a dipping sauce or in a salad, this thick Japanese noodle is sure to be a hit on any menu.... https://nankaseimen.com/futonaga-udon-noodles/

A simple product that can be used in many different applications is a valuable asset. Most are familiar with the versatility of pasta, noodles and other more common ingredients, but have you ever considered the many uses for egg roll wrappers? Egg roll wrappers are incredibly adaptable and work well in almost any type of cuisine. These delicate paper-thin sheets of dough can be baked, fried, steamed and stuffed the possibilities are endless.... https://nankaseimen.com/quality-and-versatility-egg-roll-w/

The appeal for plant-based and healthier menu options continues to grow, as does the consumers willingness to explore and try new dishes as long as it fits their lifestyle. In many ways we are all creatures of habits, we love our steady favorite comfort foods, but we also seek adventure, the experience of new places, new flavors. Combining both on one plate is success... https://nankaseimen.com/soba-noodles-plant-based-menu-opti/

The last five years or more, we have seen consumers steadily shifting to clean eating diets and demanding more clean food options. This trend is growing without any signs of slowing down anytime soon. It might be fair to say Clean Eating is the new normal. As restaurateur’s, you've seen firsthand the growing customer demand for clean label menu items; whole foods or those with as few ingredients as possible, specifically foods free of chemical-based additives, preservatives and GMO free.... https://nankaseimen.com/are-clean-food-options-a-trend-or-/

Noodles are possibly one of the most craved comfort foods on any continent; they also provide a perfect platform for creating traditional or creative menu items. Udon Noodles have been gaining in popularity recently for a multitude of reasons. One of which is their versatility, served hot or cold, in vegan or meat dishes, Udon is an adaptable noodle with a soft and chewy bite and smooth texture. [ 293 more words ] https://nankaseimen.com/create-traditional-and-creative-di/

The controversy of healthy versus unhealthy surrounding GMO foods has planted a seed of doubt among consumers. GMO products are perceived by many as "unhealthy" - it's this perception that is fueling the fire for the pursuit of healthier non-GMO food options. Consumers want to know exactly what ingredients are used in their foods and they want quality, simple, GMO Free, clean ingredients. [ 374 more words ] https://nankaseimen.com/non-gmo-traditional-japanese-noodl/

In all their many different varieties, noodles are comforting, seriously delicious and very popular in so many restaurants. From fast food to fine dining, noodles are a year-round favorite. But sometimes choosing the best foodservice noodles can be a bit confusing. Which brand of noodle is best? Not all foodservice noodles are made using time-honored traditions or made with high quality GMO free ingredients. [ 288 more words ] https://nankaseimen.com/choosing-the-best-foodservice-nood/

With warm weather knocking on the door, along with the recent change in everyone’s usual routine, the craving for comfort food has kicked into high-gear. Now, on top of the already staggering challenges faced in the F&B industry, add one more thing to your to do list. Come up with a plant-based, clean label comfort food that will hold up for delivery. [ 278 more words ] https://nankaseimen.com/somen-noodles-comfort-food/

The demand for traditional Asian flavors combined with variations of familiar foods is still on the rise. From fine dining to food trucks, diners are searching for new and exotic variations of their familiar comfort foods. A traditional Asian wrapper is a perfect vehicle to introduce fusion dishes to diners and best of all, they easily adapt to any menu. [ 388 more words ] https://nankaseimen.com/flexibility-asian-wrappers/

Asian foods are one of the most used elements in the new food fusion frenzy. And for good reason, noodles, dragon skins (wonton wrappers) set a perfect stage for taking tried-and-true dishes and reinventing them. In many ways we're all creatures of habit, we love our steady favorite comfort foods, but we also seek adventure, the experience of new places, new flavors. [ 330 more words ] http://nankaseimen.com/soba-noodles-are-leading-the-fusion/

From fine dining to fast casual, Asian fusion menu items are continuing their upward trend. The increased mindfulness for health and sustainability has led to a higher demand for plant-based menu items. Traditional Asian Noodles are a perfect platform for increasing plant-based options and best of all, allows professional chefs to be creative and adventurous with their craft. The results are a delicious melting pot of flavors that will delight even the most discerning palate. [ 301 more words ] http://nankaseimen.com/traditional-asian-noodles-perfect-p/

It’s no surprise to us at Nanka Seimen that our Authentic Cha-Soba would become much more popular in today’s food scene. Why wouldn’t they be? Made with Authentic Whole Buckwheat and Matcha (Green Tea), two healthy foods in one noodle. It’s a winning choice to meet the demands of consumers and keep them coming back for more.

It’s not surprising that Udon Noodles are quickly becoming a favorite and stealing center stage in all things noodles (sorry Ramen). This thick and slurpable noodle delivers a soft and chewy bite with a smooth texture. This amazing noodle is adaptable to fresh flavors of the sea or the comfort of beef and chicken.

Many cultures and countries have their traditional "lucky" foods, and Japan is no exception. Soba Noodles, or year-crossing noodle, is a Japanese tradition dating back to the Edo period (1603-1867). Soba Noodles symbolize letting go of the hardships of the current year and starting fresh in the New Year, because soba... READ MORE: http://nankaseimen.com/soba-noodles-the-traditional-japane/

Nanka Seimen is proud to announce the newest addition to our extensive product selection of Specialty Japanese Noodles. By popular request, Saimin Udon is now available in 10 pound bulk packaging! If you, like many other restaurants, are moving towards a cleaner ingredient declaration, consider replacing your current brand of... READ MORE: http://nankaseimen.com/clean-label-ramen-noodles/

They’ve done it again! McDonald's has announced more changes in their ongoing efforts to improve food quality. In their latest change, they have removed artificial colors, flavors and preservatives from their top selling burgers. The demand for GMO Free, Clean Ingredients, free of preservatives and artificial colors, even in fast... READ MORE: http://nankaseimen.com/gmo-free-japanese-noodles/