Morsels As You Wish

Wondering what to do with those remaining Thanksgiving leftovers? Then join me today from 1:00 pm to 2:00 pm for my radio debut on "Girls on the Air" located on KVTA 1590 on the AM dial!

Wondering what to do with those remaining Thanksgiving leftovers? Then join me today from 1:00 pm to 2:00 pm for my radio debut on "Girls on the Air" located on KVTA 1590 on the AM dial!

Thanksgiving appetizer, sides, & dessert orders need to be placed by today, Wednesday November 18 by 5 pm! Check out the menu of tasty options on my website at http://www.morselsasyouwish.com/in/thanksgiving-dinner-menu

Apple, Pecan, or Pumpkin pie?! Oh my! Thanksgiving is just around the corner and I would love to prepare you an appetizer, side, or/and dessert to enjoy! Orders must be placed by this WEDNESDAY, November 18th by 5pm so call or email Chef Amy at 805-216-6828 or [email protected] to place your order ASAP :)

Thanksgiving Apps, Sides, & Desserts!

Join me for my upcoming Cooking Classes at Spice Topia!

Recipe of the Month! Garlic Roasted Heirloom Cherubs (Serves 4) The perfect accompaniment to any roasted meat, roasting these late summer gems brings out their sweetness and gives them a luxurious taste.... 2 pints Heirloom Cherub Tomatoes halved 6 garlic cloves peeled 3 Tbsp. Garlic Extra Virgin Olive Oil Salt & Pepper to Taste PreHeat Oven to 425 degrees. Combine the ingredients in a large bowl and toss to make sure the ingredients are well coated in the oil. Season with salt and pepper to taste. Spread into a single layer on a large cookie sheet. Roast for 45 to 50 minutes stirring every 15 minutes or so until tomatoes become soft and lightly caramelized. Serve hot or cold.

Truffle Mac N'Cheese and a side salad. It's what's for lunch. Oh Yum!

Happy Fall from Morsels as you Wish!

Upcoming Classes SpiceTopia !!! WEDNESDAY, OCTOBER 21st- PUMPKIN PALOOZA "Pumpkin" Cheese Ball Indian Pumpkin Soup... Walnut Pumpkin Pasta Pumpkin, Bacon, & White Bean Roast TUESDAY, OCTOBER 27th- A GHOUL'S GOTTA EAT! Bat Wings Root Veggie & Barley Soup with Bacon Turkey, Pear, & Brie Grilled Sandwiches Roasted Pear, Spiced Walnut, & Fried Brie over Mixed Greens Pumpkin Whoopi Pies Cost of each class is $35. Please call @spice-topia today to reserve your spot!

Need new ways of getting your veggies in??? TOMORROW, Tuesday October 13th join me at SpiceTopia at 6:30pm for my class on Vegetarian Vagaries!!! Menu includes: Burrata Tomato Pie... Black Bean Soup with Sherry Roasted Poblano & Onion Quesadillas Mexican Ceasar Salad Honey Wine Pears with Spiced Crema Call @spice-topia NOW to reserve your spot! Class is $35

Join me this Thursday, October 8th for OctoberFest!! Menu Includes: Sausage Bites Beer Beef Stew Beer Bread... Horseradish Potato Salad Belgian White Beer Cookies with Orange Icing The $35 class fee includes a complete recipe book, the two hour class and sampling of all the dishes on that evening’s menu. Each class begins promptly at 6:30 pm and ends at 8:30. Call Spice Topia at (805) 628-3267 to save your spot today!

What fun yesterday's Agoura Film Festival was! Fantastic to work with Amy and Karen from Lilac & Lemons!