Mission Community Market

New vendor at today’s market! Welcome @tamalitoscatering to Mission Community Market. Based in San Francisco, Isai Cuevas and Alison Cook make nourishing, flavorful tamales expressing Isai's Oaxacan roots, using organic masa and local ingredients. Stop by their booth today for hot tamales with pickled cabbage, red onions, and their favorite salsas. We're open from 3-7pm on Thursdays!

New today! Join us in welcoming @lovepapasdumpling to Mission Community Market! Based in Livermore, Jojo Zhu prides herself in making authentic handmade dumplings, potstickers, and buns reflecting the seasons and Chinese traditions. Papa's Dumpling offers vegetarian and vegan options, too. Come and get them now, while they're hot! We’re here at 22nd and Bartlett every Thursday, 3-7pm.

Starting today at Mission Community Market! @bolitamasa celebrates landrace heirloom corn, making it accessible while retaining its nutrition and flavor. Emmanuel Galvan is offering his fresh masa, tortillas, and salsas sourced from local farms and inspired by his California upbringing. We’re here until 7pm!

Mission Community Market is officially OPEN! Stop by today for freshly cut flowers from @medranos_flowers, including pincushions, tulips, and more. We’re here at 22nd and Bartlett, 3-7pm! David Medrano has been in the cut flower business doe 30 years. He began growing in 2001 with a small variety of flowers, which has diversified to over 60 varieties of flowers year-round. Today, Medrano’s Flowers is operated with the help of David’s wife Rosa, and his children Carla, Saul ...and Mauricio. They have been selling directly to their customers at farmers’ markets for almost two decades. While farming takes grit, David believes the hard work is all worth it, selling directly to customers at the farmers market. David gets to do what he loves along with spending time with his family. He hopes to pass Medrano’s Flowers on to his children one day. See more

We can't wait to see you tomorrow! Mission Community Market returns this Thursday, March 11, 3-7pm, at 22nd and Bartlett Streets in San Francisco’s Mission District. Stock up on fresh fruits and vegetables and delicious, handcrafted foods, while supporting your local farmers, food makers, and Mission community. We're excited to welcome back 20+ of your favorite vendors, as well as two new ones, including @bolitamasa, with fresh corn masa and tortillas, and @alexandrefamilyf...arm, with pastured and organic dairy products. Clicks the links in our bio for details! ... ¡No podemos esperar a verte mañana! Mission Community Market regresa este jueves 11 de marzo, de 3-7pm. En las calles 22 y Bartlett en el distrito Mission de San Francisco. Abastecerse de frutas y verduras frescas y deliciosos alimentos hechos a mano, mientras apoya a los agricultores locales, los fabricantes de alimentos y la comunidad de Mission. Nos complace dar la bienvenida a más de 20 de sus proveedores favoritos, así como a dos nuevos, incluido @bolitamasa, con masa de maíz fresca y tortillas, y @alexandrefamilyfarm, con productos lácteos orgánicos y de pastoreo. ¡Haz clic en los enlaces de nuestra biografía para obtener más detalles! @avila_farms @bluehousefarm @delightfulfoodsbakery @envienaturalssf @foxandlionbread @farwestfungi @happyboyfarms @homemaidravioli @official_hummus_heaven @kjorchards @medranos_flowers @mi_comedor @norte.54 @nuchaempanadas @petwantssf @roliroti @urbansprouts #missioncommunitymarket #missionmercado #sf #farmersmarkets #sfmission

Join us today for Mission Community Market's last day of the 2020 season (3-7pm)! Stock up on local fall fall produce tomorrow and wish our farmers and vendors a happy winter break! We want to thank you for supporting our market community throughout this unusual and challenging season, with care in your hearts and smiles behind your masks. We are so grateful to all of YOUour neighbors, farmers, artists, partners, volunteers, and friends. Thank you for supporting sustainable ...family farms, ensuring access to fresh, healthy food for our neighbors, and keeping the Mission thriving. This year also marks Mission Community Market's 10th year, and your continued support is a testament to the resilience and power of community. Mission Community Market will be back in March 2021! Thank you, again, and we wish you a happy and healthy winter season. ¡Únase a nosotros hoy para el último día de la temporada 2020 de Mission Community Market (3 a 7 pm)! ¡Abastézcase de productos locales de otoño y desécheles a nuestros agricultores y vendedores unas felices vacaciones de invierno! Queremos agradecerles por apoyar a nuestra comunidad de mercado durante esta temporada inusual y desafiante, con cuidado en sus corazones y sonrisas detrás de sus máscaras. Estamos muy agradecidos con todos ustedes: nuestros vecinos, agricultores, artistas, socios, voluntarios y amigos. Gracias por apoyar las granjas familiares sostenibles, garantizar el acceso a alimentos frescos y saludables para nuestros vecinos y mantener la Misión prosperando. Este año también marca el décimo año de Mission Community Market, y su apoyo continuo es un testimonio de la resistencia y el poder de la comunidad. ¡Mission Community Market volverá en marzo de 2021! Gracias, nuevamente, y les deseamos una feliz y saludable temporada de invierno.

Mission Community Market’s last day of the 2020 season is TOMORROW, November 12 (3-7pm). Stock up on farm-fresh products and holiday gifts, and wish our vendors a happy winter break. The market will return in March 2021. Thank you for supporting Mission Community Market, and happy holidays!

Today is our second to last market day of the 2020 season! Come down and support our farmers and Mission neighbors tonight and next Thursday, November 12, before our winter hiatus.

Read all about our newest vendor, Norte54, and try baker Raquel Goldman's delicious pan dulce at today's Mission Community Market, 3-7pm! With offerings such as seasonal conchas, novias, and alegria granola, Norte 54 is a modern bakery inspired by Raquel's Mexican-American heritage and flavors of the farmers market. Anytime we had a chance to be creative on our own in cooking school, I always went back to my Mexican roots, she says. Those were the flavors I was heading back to and what I wanted to explore.

Stop by @mi_comedor’s booth this Thursday (3-7pm) for delicious Mexican food and sweet treats as part of our Día de los Muertos and Halloween festivities at Mission Community Market!

Celebrate Día de los Muertos and Halloween at Mission Community Market this Thursday, October 29, 3-7pm! Stock up on fall produce, and join us in celebrating our local farmers and Mission community. The market will be festively decorated to honor this special time of year. Bring the kids in costume and visit the CUESA Kids’ Corner (near the Info Booth) for a kid-sized market tote including Día de los Muertos coloring book, color-by-number sugar skull activity, DIY papel pica...do kit, and crayons (3-6pm, while supples last). Kids can also pick out a free Halloween pumpkin of choice at the CUESA Kids’ Corner pumpkin patch (3-6pm, while supplies last). Please note: Only one family will be admitted at a time. Pumpkins provided by Hale’s Apple Farm. Be sure to shop the market to pick up locally grown flowers and produce for your ofrenda and other fall goodies from your favorite MCM sellers. And visit @norte.54’s booth for treats like calaveras and pan de muerto. Mission Community Market takes place on Thursdays, 3 to 7 pm, on 22nd Street (between Mission and Valencia) and Bartlett Street in San Francisco’s Mission neighborhood.

New at Mission Community Market today! Please join us in welcoming baker Raquel Goldman of @norte.54. Norte 54 is a small bakery that sells modern Mexican baked goods focusing on traditional pan dulce, using seasonal produce and local organic ingredients. At Mission Community Market this next month, Norte 54 will have pumpkin conchas, pan de muerto, calavera cookies, abuelita chocolate chip cookies, seasonal garibaldis, and other baked goods. We’re here 3-7pm!

MCM has bread! Join us in welcoming Fox and Lion Bread, a bakery and cafe in SF's Bayview-Hunters Point. Xan Devoss bakes using organic ingredients and whole-milled grains, emphasizing the flavor of the grains and using long fermentation process. They honor the tradition of bread making as a way to nourish the community as well as the farmer and the miller. We’re open tonight 3-7pm!

Thank you to our farmers and crafters for donating food to SF Community Fridge, an emergency food bank created for and by our local community in the Mission District. This project is organized by Mission Meals and a group of SF residents, collecting food donations and distributing them freely to community members in need. Visit linktr.ee/sfcommunityfridge to learn more. Thank you to our farmers and crafter for contributing: Avila Farms, Blue House Farm, Far West Fungi, Fifth Crow Farm, Delightful Foods, Hale's Apple Farm, Happy Boy Farms, Hummus Heaven, Iacopi Farms, K&J Orchards, Roti, Tory Farms, Twin Girls Farm, Urban Organics, Yerena Farms. And thank you to our new intern Brandon for picking food up and getting it to Community Fridge!

Blue House Farm is back! After evacuating the farm due to the CZU Lightning Complex wildfires, Blue House Farm has been able to return, and needs your support. Farming in Pescadero and San Gregoria, Blue House Farm grows over 50 types of certified organic farm products such as lettuce, artichokes, broccoli, Brussels sprouts, strawberries, tomatoes, peppers, and more. Show them some love today at Missions Community Market. We’re here until 7pm.

As we face another devastating wildfire season, our thoughts are with our farmers and community impacted by the fires still burning across California. Several of our farmers evacuated their homes and properties last week, but some have started to return, including Fifth Crow Farm and Blue House Farm, who are planning to be at the farmers market this week. We’ve gathered some updates from our farmers and resources for how you can help.

Artichoke season has started early at Iacopi Farms, today at Mission Community Market. Native to the Mediterranean, these delicious thistles typically have a spring and fall season. You'll also find cranberry, Italian butter, and other fresh shelling beans, grown in Half Moon Bay, while the season lasts.

As we all face another devastating wildfire season, our thought are with our community impacted by fires burning across California. A number of our farmers and sellers have had to evacuate their homes and properties, such as @bluehousefarm @fifthcrowfarm @rootdownfarm, but they are currently safe. Despite the air quality, Mission Community Market is open today. Most of our farms and crafters are here, as the farmers market is critical to their livelihoods. Please stay safe an...d exercise caution venturing outside. Take precautions such as limiting your exertion and wearing a protective (N95) mask, if you have one. Wear a cloth mask over a N95 to prevent the spread of COVID-19. Those with sensitive medical conditions should stay indoors. Check for updates on air quality at baaqmd.gov. As catastrophic wildfire seasons have become the new normal in the age of climate change, fires, smoke, and power outages all have significant impacts on small farmers and food business owners. Coming together as a community to feed and take care of each other is vital. Please stay safe, and thank you for supporting our community through these difficult times. #farmersmarketsareessential

Bring some beautiful, locally grown flowers into your home today with @medranos_flowers , today at Mission Community Market, 3-7pm! David Medrano has been in the cut-flower industry for more than 30 years. He began by washing buckets at a floral wholesaler, and little by little learned to do other tasks until he was promoted to wholesale manager/salesman. After working for the wholesaler for almost 15 years, David decided to start his own flower farm. He began growing in 200...1 with a small variety of flowers, which has diversified to over 60 varieties of flowers year-round. Today, Medrano’s Flowers is operated with the help of David’s wife Rosa, and his children Carla, Saul and Mauricio. They have been selling directly to their customers at farmers’ markets for almost two decades. While farming takes grit, David believes the hard work is all worth it, selling directly to customers at the farmers market. David gets to do what he loves along with spending time with his family. He hopes to pass Medrano’s Flowers on to his children one day. See more

MCM original! Thank you to market founders like @farm2fridge_yerenafarms for bringing us delicious, sustainably grown berries and embodying the vision of Mission Community Market for these last 10 years and beyond!