Many Moons Cheese

Merry Cheesemas!

Very honored and so thrilled to be working with this team. https://grist.org//how-one-mans-philosophy-of-data-and-fo/

Raw milk chèvre by Sapphire the goat, sundried figs from Davis trees, and warm sourdough thanks to the incredible live cultures from The Cheesemaker Steve Shapson.

Our cheesemaker, Sacha Laurin, is featured this month in Sacramento magazine. Go Sacha!