Manicaretti

4 Seasons = 1 Rice Harvest How Single-Estate Rice is Born at Principato di Lucedio - https://mailchi.mp/manicaretti/principato-di-lucedio-rice-np

A fall flavor favorite from Formaggio Kitchen: Pojer e Sandri Quince Vinegar! https://www.manicaretti.com//fruit-vi/quince-vinegar-250ml We’re loving salads with nuts, apples, and a simple vinaigrette made with Italian Quince Vinegar. This tangy-fruity vinegar plays nicely with a dab of Dijon mustard and a splash of your favorite EVOO.... : @formaggiosouthend

Risotto requires careful, constant stirring over even heat Start with the freshest rice from @principatodilucedio and you will be rewarded with a velvety, supple texture all the way til the end. Always make extra risotto so that there's leftover for arancini, frittata, or riso al salto (crispy rice)! https://www.manicaretti.com/rice-grain/rice

‘Tis the season for sweets! Introducing our newest spread from Il Colle del Gusto: Arachidella Crunchy Peanut Spread https://www.manicaretti.com//crunchy-peanut-spread-with-ex... This rave from Christopher Kimball’s Milk Street will have you drooling: Not to be confused with your run-of-the-mill peanut butter, Il Colle del Gusto’s Arachidella is decadently sweetelevating the beloved taste of the childhood favorite with the molasses-y depth of caramelized brown sugar. Petite flecks of candied peanut add a toffee-like crunch to every spoonful, while a silken base of extra-virgin olive oil yields a luscious, caramel-like texture. Drizzle atop ice cream or a rich chocolate brownie. Scoop onto your morning oatmeal, pancakes or waffles for a flavor boost, or simply smear on bread and top with fruit for an elevated PB&J-inspired tartine. Photos by Christopher Kimball’s Milk Street

We’re not the only ones with Squid Ink Pasta on the brain! https://www.manicaretti.com/pasta/squid-ink-tonnarelli

Getting into the Halloween spirit with @rustichelladabruzzo Tonnarelli al Nero di Seppia (Tonnarelli with Black Squid Ink)! https://www.manicaretti.com/pasta/squid-ink-tonnarelli

With the weather cooling down, it’s time to turn up the heat in the kitchen! Have you tried @masseria_mirogallo’s Diavolicchi? As their name suggests, these stunning Basilicata peppers ate devilishly spicyone bite will ignite your taste buds & tingle your lips Use finely diced Diavolicchi in spaghetti aglio, olio, e peperoncino or add a whole pepper to soups & stews to give the broth a hint of heat. https://www.manicaretti.com/savory-/diavolicchi-hot-peppers

Over the weekend, AUTENTICO the Cookbook turned 3! This book is a glimpse into the Italian farms and kitchens where our Founder Rolando Beramendi learned to cook authentically. Many of the recipes are directly from our producers and feature their outstanding products. Here are a few mouthwatering recipes to inspire you! * Focaccia with Extra Virgin Olive Oil (pg. 83)... * Blood Orange, Lemon, and Red Onion Salad (pg. 88) * Pizza Without Crust (pg. 108) * Spaghetti Cacio e Pepe (pg. 134) * Orecchiette with Sausage and Broccoli Rabe, My Way (pg. 138) * Farro and Zucchini Torta (pg. 195) * Savory Cabbage and Fontina Rolls (pg. 274) and Stewed Potatoes (pg. 298) * Chiara’s Pear Torta (pg. 329) * Pistachio Gelato with Extra Virgin Olive Oil & Sea Salt (pg. 334) Learn more: https://www.manicaretti.com/autentico-cooking-italian-authe

Don't Miss Out on This Italian Tradition! Filippi Colomba - https://mailchi.mp/manicar/2021-filippi-colomba-preorder-np

Celebrating World Pasta Day with Rustichella d'Abruzzo! Senatore Cappelli Spaghetti with Clams, Lemon, & Chiles by @danilocortellini

Hello to our new followers! Allow us to introduce ourselves: Manicaretti (meaning little delicacies in Italian) was founded over 30 years ago by AUTENTICO cookbook author Rolando Beramendi, to share the taste of genuine Italian foods with the U.S. We import only the finest products from Italy, working directly with Italian artisans who take extreme pride in representing their region’s culinary traditions. Manicaretti has hand-selected a wide array of pantry essentials & u...nique delicacies Rustichella d'Abruzzo pasta, Principato di Lucedio rice, estate-bottled extra virgin olive oil, Acetaia Leonardi traditional balsamic vinegar, Masseria Mirogallo tomatoes, IASA SRL fishy things, and *much* moreto help you prepare truly authentic Italian meals at home. Every time you enjoy our delicious products, you experience Italian culture & history We are a wholesaler selling to the best specialty shops & restaurants across the country. We’d love to help you find Manicaretti products near you! Find your closest retailer or shop online: https://www.manicaretti.com/retail Inquire about opening a wholesale account for your business: https://www.manicaretti.com/registration-inquiry

Volpaia Vinegars add depth and nuance to dishes, not just acidity. These intensely aromatic, full-bodied vinegars brighten foods without overwhelming them. They are a particular favorite of the chefs at @king.newyork who often baste their meats with vinegar while roasting. How about making some Cipolline in Agrodolce (sweet-and-sour onions) with Volpaia Red Wine Vinegar? Find the recipe in AUTENTICO pg. 302. https://www.manicaretti.com//wine/volpaia-red-wine-vinegar

What better pizza topping than IASA SRL's prosciutto di mare? Succulent Cetara anchovies that have been slowly cured in sea salt then skillfully filleted by hand and preserved in extra virgin olive oil. A true delicacy of the sea! #nationalpizzamonth Learn more here: https://www.manicaretti.com//iasa-anchovy-fillets-olive-oil