Maison Danel

Bonjour! Join us for brunch this sunny weekend! Our fresh-baked croissant + egg + ham + cheese = the perfect French breakfast sandwich!

Enjoy the Maison Danel signature Afternoon Tea service in our elegant Salon de Thé! Walk-ins welcome, or call 415-685-5900 to reserve a table. Bon appétit! @whatchasuneat

A at the sweets included with our signature Afternoon Tea service: house-made chocolate, meringue, and mignardise! Join us in our elegant tea salon or order online at maisondanel.com for Pickup and Delivery. Bon appétit! @anitachu

Chefs Danel and Adrien make a rare appearance to wish everyone a Happy 2021! Looking back at last year, Petit Louis names his favorite viennoiseries and patisseries. Magalie is grateful for meeting all the customers who have supported us, including the French community who have embraced Maison Danel. Danel reveals his favorite part of the patisserie (you will never guess!) and David shows off the packaging he is proud to have designed himself. Thank you San Francisco for the opportunity to share our love for French baking and cooking with you. Bonne annee, bon appetit, et a bientot!

We had a few extra citrus Riz au Lait today and our co-founder David may or may not have eaten them all

Take home some authentic French butter croissants! We are currently open 5 days a week (Thursday through Monday) for Takeout, or order at maisondanel.com for Pickup and Delivery. Bon appétit!

Chef Danel making the Galette des Rois, a traditional French puff pastry cake with almond frangipane filling to celebrate Epiphany. Available in our boutique until the end of January, or order 2-days in advance at maisondanel.com for Pickup or Delivery. Bon appétit!

What’s better than Maison Danel? Maison Danel with chocolate!

We founded Maison Danel to share our love of French pastries and gastronomy. Today, we feel a little safer to continue our dream, a little more welcomed as business owners, and a little more Américain. Allez les bleus!

We are in the Fall spirit here at Maison Danel! We created a special cake for the season. Stay tuned for details!

Say Bonjour to our Riz au Lait, our citrus rice pudding that is creamy and crunchy at the same time!

Vive le croissant! Despite the name, our croissants are straight, like in France, to indicate they are made with real butter. The crescent-shaped croissants are made with oil or margarine!

Bonjour l’Amérique! Comment ça va? We are trying to keep calm by drinking our favorite teas What are you doing? @michellemarglo0525

Voici our Paris-San Francisco, our take on the iconic Paris-Brest dessert that was first created in 1891 to commemorate the bicycle race between the two cities @namuwen

Enjoy a little pique-nique today with fresh-baked croissants from Maison Danel! Bon Appétit! Cindy Wu

Merci Michelle

It’s not the weekend at Maison Danel without our orange blossom Pain Perdu French Toast Trivia: Pain Perdu literally means lost bread because originally it was made from stale bread that would have otherwise been thrown away! @akemi.eats

Voici le Cassoulet Toulousain, the iconic white bean stew with Duck Leg Confit and Sausages and a favorite from Baker Street Bistro we are now serving at Maison Danel. Now also available as part of a 3-course dinner menu special for Eat Drink SF Restaurant Week through Sunday, Nov 1. Bon appétit!

For this episode, David and Julie head to Toulouse for the iconic Cassolulet, a white bean stew with Duck Confit and Sausages. Julie pairs the dish with a wonderful Malbec from the same region, the Gouleyant from Cahors. For the tea, we are going classic with the popular English breakfast, a blend of Kalgar Assam and Chester Ceylon. Bon appétit!

Quelle heur est-il à Paris? It’s champagne hour! Ici à San Francisco, there’s no better place than Maison Danel to get a fresh, flakey, and buttery croissant along with a glass of French bubbly. Tchintchin!