Locanda

Join us at Locanda for our annual Christmas Eve all-seafood dinner. We’ll be serving a four-course, family-style menu from Chef Melissa Reitz with more than seven types of fish, plus optional wine pairings. Check out the menu and purchase your tickets here: locandafeast2018.eventbrite.com (link also in profile.)

So proud of our sister restaurant, Delfina, and all they’ve accomplished these past 20 years. Check out Eater’s full article here: bit.ly/DelfinaEater.

Check out this incredible piece from Eater SF about our sister restaurant, Delfina Restaurant.

Monday plans: Sonoma for the day, with a key stop at @scribewinery for dishes by Chef Melissa and delicious wine. Call Scribe for reservations. #repost @scribewinery Sunday + Monday at SCRIBE, Chef-In-Residence, Melissa Reitz, of @locandasf will be serving a Roman-inspired Hacienda Tasting menu made with Scribe farm veg and served with Riesling, Estate Chardonnay, Skin Fermented Chardonnay, Estate Pinot Noir.

This Sunday + Monday, Chef Melissa Reitz is Chef-in-Residence at @scribewinery in Sonoma! They'll be serving Roman-inspired dishes with Scribe farm ingredients, and, of course, delicious Scribe wine - including new releases! Call the winery at 707.939.1858 to make your reservation.

@sfchronicle, thank you for the feature in Sunday’s Best Italian restaurants in San Francisco. Check out their website for their entire list! @ Locanda

Special dessert from @sweetoothsmiley, on the menu tonight! Pojer e Sandri Wine Dinner Tonight! @locandasf Their pet net Zero Infinito pairs perfectly with pears!!!#pearfection #granita #poached

Pojer e Sandri Winemaker Dinner means delicious wines (some here for tonight’s dinner only!) and special dishes from Chef Melissa Reitz. @ Locanda

We’re throwing a wine dinner tomorrow night for you to meet Italian winery Pojer e Sandri’s winemaker, Federico, drink his wine and eat delicious food. Want in? Book via link in profile.

Chef Melissa Reitz will be among 40 top chefs cooking a 4-course meal for 1 unforgettable evening at the San Francisco Ferry Building! The event supports local farmers and the next generation of healthy eaters. Get your tickets for @CUESA’s Sunday Supper: A Farm to City Feast on October 14: bit.ly/sunsup18

Join us for a night of Trento-Alto Adige wines from Pojer e Sandri. We’ll have a special four(+) course menu from Chef Melissa Reitz, alongside our daily-changing menu, plus optional wine pairings. Book your table via link in profile.

Hey SF! Swing by @theprogress_sf this Monday to get registered to vote. VOTING IS DELICIOUS and we’re here to help you register and/or sign up for an absentee ballot in your home state. Come see us on MONDAY 10/1 between 8am-3pm. There will be snacks, good cheer and a raffle! Spread the word!

@nardiniusa is here for a very special Aperitivo Hour. Stop in from 5.30 - 7.00 for cocktails crafted by our Locanda bar team, snacks from Chef Melissa Reitz, and to taste the new Nardini Bitter. Featured cocktails, from left to right: Lolita's Revenge, by Rachel Azhadi - Nardini Bitter, mezcal, lemon, pineapple Tag You're It, by Karl Paredes - Nardini Tagliatella, scotch, pear, lime... Il Palazzo, by Joe Plank - Nardini Amaro, Rittenhouse, Dolin Rouge, prosecco Bitter Blossom, by Taylor Galindo - Nardini Bitter, gin, curacao, lemon, orange blossom water, cream, soda @ Locanda See more