Le Sanctuaire

Memorial Day Sale: SAVE 15% OFF selected limited edition, carefully-curated, imported books! https://le-sanctuaire.mybigcommerce.com/books/

[Japanese] Curry Favor with the Kids: read Jing Tio’s blog about the history of Japanese Curry and how he used Japanese Curry to win the approval of his toughest food critics: his kids. https://le-sanctuaire.mybigcommerce.com//stayat-home-tgif/ Get Jing’s step-by-step recipe for this delicious stay-at-home comforting meal. https://le-sanctuaire.mybigcommerce.com//short-ribs-japan/

NOW SHIPPING: Freshest spices and blends shipped straight to your door! https://le-sanctuaire.mybigcommerce.com/blends/

Join us at Eataly L.A. tomorrow for a tasting of delicious recipes made with our spices!

Ogata: Finding beauty in rustic cuisine. http://www.le-sanctuaire.mybigcommerce.com/ogata/

4 Extraordinary Books!

Two AMAZING Books from Éric Frechon, 3-Michelin Starred Chef of Le Bristol, Paris. http://le-sanctuaire.com/EricFrechon.html

Holiday Book Sale! Save 10% off carefully curated, limited edition imported books for orders $300 & more. Makes a great holiday gift! http://www.le-sanctuaire.com/HolidayBookSale.html

Metamorphosis (Mielcke & Hurtigkarl): Transforming Ideas into Breathtaking Dishes. http://www.le-sanctuaire.com/Metamorphosis.html

La Cuisine du Gibier à Plume d'Europe by Benoît Violier: A 3 Michelin-Starred Chef’s Final Masterpiece. Very limited availability. http://www.le-sanctuaire.com/BenoitViolier.html

In De Wulf: Memoirs of a Michelin-starred restaurant - closing its doors in Dec 2016. http://www.le-sanctuaire.com/InDeWulf.html

Fresh Italian White Truffles are here! Only available until end of December. Get them now while you can.