Lawrence Moore & Associates

We are thrilled to introduce Sunday Supper which features two of the most DELICIOUS Six-Layer Lasagnas (Sausage & Sweet Pepper) or (Zucchini & Eggplant) which are also 100% Plant Based and can be delivered directly to your front door by ordering here: https://vegansundaysupper.com These AMAZING Lasagna's were developed with the help of Italian Chef Vincent Giovanni's skill, loving attention to detail, and some of his own family traditions. Each Lasagna is made with 100% plant based ingredients that will blow you away - and you won't miss the meat!

The Raymond Restaurant & 1886 Bar at The Raymond Head Barman Jesus Gomez introduce NEW Spring Cocktail Menu and take a peek at LA Dine N Club's Tasty Tuesday Review! To see the full review, please visit LADineNClub.com here: http://ladinenclub.com/the-raymond-1886-winter-2021.html

TUNE-IN this coming Saturday to listen to the Maestro himself Piero Selvaggio on the SoCal Restaurant Show with Host Andy Harris at 10:30 AM talking about our Reopening of Drago Centro and how they are safely taking care of all of their Guests! To find out more about this Saturday's Show, please visit: https://socalrestaurantshow.com

Thank you LAArtParty.com for featuring March Gumbo Madness at Georgia's Restaurant at the Anaheim Packing House and the Long Beach Exchange as Nana Gretchen Shoemaker brings her mouthwatering Gumbo back on their menu all month long!

Congratulations to Carole Dixon on becoming the NEW FOOD EDITOR of Pasadena Magazine and her first AMAZING Five-Page Spread featuring top Pasadena Restaurants (and beyond) such as Celestino Ristorante & Bar in Pasadena, Gus's BBQ, Magnolia House, The Original Tops, The Raymond Restaurant & 1886 Bar at The Raymond, Mi Piace Pasadena, Bone Kettle, Twohey's Restaurant, and more who have pivoted, evolved, and persevered this past year during the Pandemic!!!

It's MARCH GUMBO MADNESS at Georgia's Restaurant all month long at the Anaheim Packing House and Long Beach Exchange and We Like L.A. has featured this as one of their top "37 Things to Do in L.A. This Weekend!"

Cozu Up to Mi Piace Pasadena's Irish Coffee in Pasadena this St. Patricks's Day! - Daily Ovation

Happy St. Patrick's Day Everyone and here's how to celebrate with Los Angeles Magazine's "How to Celebrate St. Patrick's Day in L.A. This Year" featuring Mi Piace Pasadena, The Raymond Restaurant, 1886 Bar at The Raymond and more!

Love is in the Air and the Pasadena Now WeekendR shares where to "Come And Get Your Love, Or We’ll Just Bring It Over" featuring Celestino Ristorante & Bar in Pasadena, Mi Piace Pasadena and The Raymond Restaurant & 1886 Bar at The Raymond! To read more and make your reservations for Valentine's Day, please visit PasadenaNOW.com here: https://www.pasadenanow.com//come-and-get-your-love-or-we/

Looking for the perfect St. Paddy's pick-me-up? Enjoy Sunright Tea Studio's magical Matcha Brûlée Latte which is made of a premium matcha-four seasons mix combined with Califia Farms Oat Milk and coated with a creamy caramel brûlée, so listen to a limerick and savor every sip this St. Paddy’s Day at Sunright Tea Studio! To read more, please visit Daily Ovation!

Get ready for GAME DAY and let Georgia's Restaurant at the Long Beach Exchange and Anaheim Packing District prepare the perfect family feast for you!!!

Looking for perfect Last-Minute Super Bowl Food Specials Around LA? Then take a peek at The Los Angeles Beat's Guide featuring Georgia's Restaurant in the Anaheim Packing District and the Long Beach Exchange, The Raymond Restaurant in Pasadena, and More! To find out more on where to order Takeout Super Bowl Specials, please visit The Los Angeles Beat here: https://thelosangelesbeat.com//super-bowl-food-specials-2/

Feel lucky this St. Patrick’s Day at Pasadena’s The Raymond 1886 while enjoying their Irish Maid Cocktail! Please visit Daily Ovation to find out more!

SCORE Big Bites This Super Bowl LV at Pasadena's Legendary The Raymond Restaurant and 1886 Bar at The Raymond, Celestino Ristorante & Bar in Pasadena, Mi Piace Pasadena, Georgia's Restaurant in the Anaheim Packing House or Long Beach Exchange and order your takeout and pick-up tomorrow! To find out more and how to order, please visit Daily Ovation here: https://dailyovation.com//pasadena-raymond-1886-score-big/

Two more nights of dineLA and take a peek at Modern Luxury Angeleno Magazine's "12 Must-Try Menus To Close Out DineL.A.'S Spring Restaurant Week" featuring The Raymond Restaurant and 11 more top spots!

It is MARCH GUMBO MADNESS at Georgia's Restaurant at the Anaheim Packing House and Long Beach Exchange as they are bringing Nana Gretchen Shoemaker’s mouthwatering Gumbo back on their menu all throughout the entire month of March! To find out all about it, please visit LAArtParty.com here: https://www.laartparty.com/running-thru-march-2021-georgia/#

Want to learn how to make a WRAY & TING? Then take a peek at L A Dine and Club's "Make The Perfect Wray & Ting" and "Say hello to the unofficial ‘official’ drink of Jamaica" in Chilled Magazine featuring 1886 Bar at The Raymond's Head Barman Jesus Gomez!

SO much FUN when GAYOT.com - The Guide to the Good Life comes to visit Chef Michael Hung and his Team at Faith & Flower!!! To find out more about Sophie Gayot's visit, please take a peek at GAYOT.com to read more and watch some videos - https://www.gayot.com//faith-flower-pizza-downtown-los-a/

Saturday Cocktails - The Italian Job at Mi Piace Pasadena

HAPPY NATIONAL GUMBO DAY and to celebrate Georgia's Restaurant is giving guests a really great gift as they are bringing Nana Gretchen’s mouthwatering GUMBO made with her secret Southern-style Roux - featuring Chicken, Andouille Sausage, Shrimp, Crab, and Okra, served over Rice - back on the menu at both the Long Beach Exchange and Anaheim Packing House starting TODAY!

There are just a few TICKETS left for tomorrow night's upcoming virtual "Dinner At Home" Hosted by Billy Harris Dinner Series Presents and Produced by Paul Vitagliano featuring Chef Jason Neroni, Pastry Chef Duff Goldman and Special Guest Celebrity Chef Marcus Samuelsson to Benefit the Careers Through Culinary Arts Program, Los Angeles C-CAP Los Angeles from 6:30 PM to 8:30 PM with special Live Musical Performance from the Award-Winning Vonda Shepard! To see more about this event, and get your tickets now, please visit LA Weekly here: https://www.laweekly.com/a-drive-thru-at-the-hollywood-pal/

SEASON 2 of the FULL COMP Podcast Hosted by Joshua Kopel is in FULL SWING so take a look at the promo vide below and join the RESTAURANT REVOLUTION today!

Take a peek at this week's L.A. Downtown News and see how Joshua Kopel, "Owner of closed Preux & Proper pivots to helping struggling restaurants!" To read more, please visit LADowntownNews.com here: http://www.ladowntownnews.com//article_cccb7094-04f8-11eb-

We are SO EXCITED to announce the upcoming virtual Billy Harris Dinner Series Presents "Dinner At Home with Chef Jason Neroni, Pastry Chef Duff Goldman and Special Guest Celebrity Chef Marcus Samuelsson to Benefit the Careers Through Culinary Arts Program, Los Angeles (C-CAP Los Angeles)" coming up on Saturday, October 10th, 2020 from 6:30 PM to 8:30 PM with special Live Musical Performance from the Award-Winning Vonda Shepard! For more information about this amazing event or to get your TICKETS NOW, please visit - https://www.eventbrite.com/e/c-cap-la-with-chefs-jason-nero.

Thank you to We Like L.A. for including The Raymond Restaurant's Indian Summer BBQ tonight in their "76 Things to Do in L.A. This Week!" To make reservations at The Raymond 1886 TONIGHT, please call 626.441.3136 or to see more about what is happening today in L.A., please visit https://www.welikela.com/things-to-do-in-la-this-week-9-24/.

It's definitely time for some WINE and Masters of Taste has you covered with their NEW 'Find A Fine Wine' Guide celebrating all of our 2020 Wine Masters!

Enjoy the perfect Saturday SIP with a Cocktail and take a peek at Caroline Pardilla's "20 Delightful Places to Sip Cocktails Outside in LA" on Eater LA featuring 1886 Bar at The Raymond and 19 other AMAZING places!

Join The Raymond Restaurant this Sunday for their INDIAN SUMMER BBQ and Build Your Own BBQ BOWL which includes one meat, one side, and one topping ($18), or Build Your Own PLATE and rev up the summer fun with two meats, two sides and one topping ($28). The Meats selection includes Brisket with Nueske BBQ Sauce, Pork Shiso with Bonito Teriyaki, or BBQ Chicken Breast with Spicy Mayo. Guests can also choose one or two Sides including Steamed Short-grain Rice, Sesame Potato Salad, or Red Quinoa, with a choice of either the Crunchy Garlic Chili or Furikake Kimchi as a Topping. And, there will be COCKTAILS too!!!

1886 Bar at The Raymond's Barman Nathan Baker making this year's AbilityFirst 2020 Festival of Fall "20th Century" Signature Cocktail at TONIGHT's virtual Festival of Fall Comes To You event!