Kneaded

You’re going to want to check this out! We are honored to be featured in gmhToday on page 75! On the page, you’ll learn all about us and our services! Take a look by heading here: ... https://viewer.joomag.com/gmhtoday-32-/0006735001618432865 See more

Join us as we take your pallet on an epicurean experience you'll never forget, benefitting The Kneaded Culinary Academy at Rebekah Children's Services. You will experience a special selection of culinary dishes prepared and served by our Kneaded students, and experience live performances which include jazz, flamenco, and Polynesian Fire Performers as you drive through to pick up each meal.

We’re excited about next week's ready-to-serve meal! It’s a fan favorite. You don’t want to miss trying this meal. On the menu is Cajun Crab Boil with Lobster Tail, Corn on the Cob, Linguicia, Potatoes, Jumbo Shrimp, and Crab Claws, poached in Garlic-Lemon butter with Louisiana Spicy Sauce on the Side. Delivery is on April 23rd. Head here to order: https://www.kneaded.com//delivery-4-23-kneaded-cajun-style

Join Chef Kishon in the Kneaded kitchen as he preforms a garlic bread blind taste test between five different restaurants. *UPDATE* Thank you to all who joined our first Kneaded blind tasting test!! We love all of our local restaurants & we want to thank them for their deliciously made Garlic Bread.... Always Support and Shop Local! Spread the Love!

Who loves Pesto Caprese pasta salad? Chef Carlos is back cooking with Christopher Ranch to show you how to make the best Pesto Caprese pasta salad. Check out the video!

Who doesn’t love a good Italian Dinner? We sure do! Next week's ready-to-serve meal is House-made Pork and Beef Lasagna with Fresh Rolled Pasta, Parmesan Garlic Bread, and Cesar Salad... Delivery is on April 14th and 16th. Reminder we deliver to Hollister, Gilroy, San Martin, Morgan Hill and San Jose To order your dinner, head here https://www.kneaded.com//delivery-4-14-and-4-16-pork-and-b

Join Chef Kishon in the Kneaded kitchen as he demonstrates how to make fruit chips

Here at Kneaded, we strive to use local ingredients, and we love supporting local farmers. Thank you to Frantoio Grove Olive Oil (Frantoio Grove) for sponsoring their excellent olive oil for our meals! Comment below a local business you support!... #supportlocal #SupportSmallBusiness #agriculture

We’re counting down! We are a little less than one week away from our very own, Chef Carlos, speaking at Youth Technology Incubator Speaker Series. Will you be joining? Head here to register: https://ytechincubator.regfox.com/speaker-series-with-chef-

This is not an April fool's joke! Our ready-to-serve meal for next week is going to be delicious! On the menu is Pan-Seared Salmon Glazed with Honey-Garlic, Accompanied by Grilled Asparagus and Lyonnaise Potatoes. Delivery will be on April 7th and 9th. ... Order your dinner by heading here https://www.kneaded.com//delivery-4-7-and-4-9-honey-garlic

Happy Friday all! We are here to announce our ready-to-serve meal for next week. On the menu is Salad Niçoise with Boiled Eggs, Green beans, Sliced Potatoes, Diced Chili Onions, Mushrooms, Artichoke Hearts, Diced Tomatoes with Chili-Lime Vinaigrette and roasted coriander seeds blended with fennel, melange peppercorns and lightly salted Ahi Tuna. Beautifully charred all around and thinly sliced to compliment this salad perfectly Delivery will be on Friday, April 2nd only!... To order, head here: https://www.kneaded.com//delivery-3-31-and-4-2-traditional

Join Chef Andrew in the Kneaded kitchen as he demonstrates how to make candied pecans and ice cream sandwiches!