Isla Restaurant

Tibuk tibuk (majablanca brulee) Abe Manyaman Keni

Finish with something sweet! Tibuk-tibuk (maja blanca brûlée) Myrnelle D.

Here’s our Isla Barbecue Chicken Inasal

Who will you eat all this with?

Tibuk tibuk (majablanca brulee) Abe Manyaman Keni

Rellenong kalderatang bangus

Finish with something sweet! Tibuk-tibuk (maja blanca brûlée) Myrnelle D.

Emy B. showing us how to eat good! Laing with chopped taro leaves, pork, and shrimp, cooked in our spicy signature coconut milk

Our fans capture it the best! ‘Sulit Bilbao’ Tiffany R.

Who loves pork barbecue?? John L.

Crispy pork belly glazed with spicy coconut milk and onions, tomatoes, and jalapeño Earl G.

Every meal always needs rice on the side Try garlic rice for that extra flavor!

A little spicy , a little tangy , and a lot of tasty sisig Thanks for the photo Jhoanne S.!

Serving traditional Filipino breakfast, lunch, and dinner everyday! Abe manyaman keni! Allyson M.

Enough for the whole family! Annie H.