Hog Island Oyster Co.

Decisions decisions. Pick up the goods from the Hog Shack, our retail window at our farm! We're open daily, selling local oysters, clams, mussels, fin fish, and all your favorite picnic essentials from local, West Marin makers to-go. : @roaminggonzalez // #hogislandoysterco #hogislandmarshall #oysters #theboatoysterbar #tomalesbay #westmarin

Fresh harvest of our Earthquake Bay Oysters! Have you tried these tasty little morsels? Our Earthquakes come from the same seed as our #Sweetwateroysters but are grown using a completely different method. A great example of how growing methods influence an oyster's appearance and taste! Give them a try in our oyster bars or order a bag online {link below} // #hogislandoysterco #hogislandoysterfarm #oysters #earthquakebays shopoysters.hogislandoysters.com//hog-island-earthquake-ba

If ever there were a time for a midday, lunch happy hour, 2020 is it. Visit us at our Napa oyster bar in @oxbowpublicmarket for our Local's Lunch happy hour. Every Monday, Tuesday + Thursday from 11-1, soup or sandwich with a salad special and deals on oysters, sides, beer + wine! // #hogislandoysterco #hogislandnapa #oxbowpublicmarket #oysters #napa #winecountry

One of the things that make our Hog Wine so perfect for eating with oysters is the unique blend of Albariño and Grüner Veltliner. Albariño is native to Spain and perfectly pairs with the bountiful seafood harvested and eaten in the Galicia region in Spain. Grüner Veltliner is typically grown in Austria and is an extremely versatile wine with a slightly spicy flavor note. John Niven, of @cadrewines, crafts this wine for us in the Edna Valley of San Luis Obispo, a cool-climate ...coastal region on California’s Central Coast where both of these varietals thrive. The marriage of these two grapes makes for a unique and delicious blend, the perfect wine to enjoy with a platter of oysters. Next time you visit us, make sure to order a glass (or bottle!) with your platter of oysters and enjoy the delicious pairing. // #hogislandoysterco #hogwine #drinkup See more

NEW fin-fish alert! We've just added some beautiful, locally caught White Seabass and Lingcod to our online shop! Sustainably harvested and brought to us by @hook2tablefishco. Order now, while supplies last, via link below. // #hogislandoysterco #hogislandoysterfarm #seafood #locallycaught shopoysters.hogislandoysters.com/collections/local-seafood

Have you ever heard of a Blue Pool Oyster? These delicious little morsels are from our friends up @hamahamaoysters in Lilliwaup, WA. Blue Pools are tide tumbled, giving them a smooth shell with a nice deep cup and a lovely depth of flavor that leans towards carrot or crisp lettuce. Next time you see them on our menu give them a try! // #hogislandoysterco #hogislandsanfrancisco #oysters #sfferrybuilding

Hanging in SF today with these tasty treats! Halibut crudo, mixed oyster platter, shrimp po boy, and this weekend's cocktail special - Kaleidoscope Eyes. It's made with Lillet Blanc, aloe liquor, lemon and cucumber! Spy that little can off to the side? We're canning our cocktails! Enjoy one of our drinks with your meal AND take one with you to drink at your leisure. Canned Hog Island Cocktails, #FTW! Happy Friday! // #hogislandoysterco #hogislandsanfrancisco #oysters #sfferrybuilding

Fancy a night out? Join us on our patio at #HogIslandLarkspur for this tasty spread. This here Crab Roll and Local Halibut Crudo have your name all over them. // #hogislandoysterco #marincountrymart

One of our very first wholesale restaurant accounts back in the early 80's was #JohnAshandCo restaurant in the @vintnersresort in Sonoma. This month they're celebrating their 40th anniversary in business, a huge milestone for any restaurant! To celebrate 4 decades, they're offering a prix fixe dinner through 10/25. The menu will pay homage to Chef Ash's early dishes and will include these Oysters Rockefeller made with our Sweetwater Oysters! Learn more and reserve a table via the link below. // #hogislandoysterco #oysters https://www.vintnersresort.com/dining/john-ash-co/

Our Sweetwater Oysters looking scrumptious as ever. Did you know you can order a bag of our oysters and have them shipped right to your door? Savor the flavor of Tomales Bay in West Marin in the comfort of your own home. Order now: https://bit.ly/31n2fE4 // #hogislandoysterco #hogislandoysterfarm #oysters #hogislandsweetwater #eatmoreoysters

Caught Raul in the middle of counting out a bushel of our Earthquake Bays! Every oyster that comes to you gets harvested from our bay, immediately sorted, counted and bagged up by one of our hardworking farm crew! It's the last step in the harvest process before heading to our saltwater tanks for 24 hours and then on to your plate! // #hogislandoysterco #hogislandoysterfarm #oysters #oysterfarming #eatmoreoysters #harvesteddaily #savetheworldeatfarmedoysters

When it feels like a warm summer day, in the middle of October, there's no better place to be than on our patio, eating shellfish, sipping on an ice cold beer and taking in the bay views. Visit us @tonysseafoodrestaurant just down the road from our farm in Marshall! Fresh, local seafood from 11-5, closed Wednesdays! // #hogislandoysterco #tonysseafoodrestaurant #oysters #westmarin