Heritage Barbecue

That new Heritage merch is on @daddyduncansbbq Starting tomorrow you’ll be able to add our merch to your curbside order! Who’s grabbing their new favorite tee shirt?

Let us keep you warm with our new hoodies... in honor of this week's chilly weather enjoy free shipping on your order with code coldsnap https://shop.heritagecraftbbq.com

Repeat after us: I’ll have a little bit of everything. Today’s menu and curbside ordering are live at 10:30, so save yourself time and trouble and get your order in. Up in the north OC area? Swing by @riipbeer. Rumor has it they’ve got chili and sausages waiting for you (til they’re sold out) : @dumbnhungry

We’re just here to make your tastebuds happy. Big thanks to L.A. Times Food and Bill Addison for including us in this list of restaurants that’ll help you make your 2021 . Lines have been really short this week (so far), so if you aren’t on the resolution bandwagon, now’s the time to try us out! Our digital curbside platform will be updated and taking orders at 10:30 am, so click the order tab on our website https://heritagecraftbbq.com

We loved having Harry Soo of Slap Yo' Daddy BBQ out to visit! Check out this video he made of his time at Heritage:

A heartfelt thank you to everyone that joined us for yesterday’s Heritage + @burritoslapalma collaboration. The response was so much more than we ever could have anticipated. We’ll be reviewing processes and working to improve systems for our next collaborations. It’s our goal to make the experience easier, more fun, and help more folks enjoy some delicious one-day-only creations. Stay tuned for more news in the future. We’re excited to reopen the Heritage patio and welcome y’all to line up and enjoy your favorite smoked meats with us. For the time being, curbside will still be offered. Saturday and Sunday we will still require a minimum $100 order to take advantage of curbside. Keep checking back for updates on ordering and offerings as the weeks go on. : @todays.mood.neat

LINE IS CLOSED AND CURBSIDE IS SOLD OUT. (11:03 AM) It’s a beautiful day to remind you that if you order via curbside you need to *stay in your car*. Pull up to the curb, we’ll handle the rest.

Morning y’all! While they last, we’re adding a few vacuum packed options to today’s curbside menu. If you’ve been hoping to get some sealed whole brisket, racks of pork ribs, or sausages for later, now’s your chance! Hot options available like normal, curbside system opens at 10:30 with a refreshed menu + availability. : @troxphotos

Bernie suggests checking the weather before you get in line for Sunday’s Heritage + @burritoslapalma mash-up. You wouldn’t want to overdress. Swipe for a peek at the menu (prices to come) #burritosforthepeople (original photo by @capodispatch)

Rain is in the forecast, but don’t let that stop you from the barbecue you’ve been dreaming about! Our curbside platform will keep you dry and contact free. Click the link in profile at 10:30 for today’s menu and to order. : @dumbnhungry

Packin’ it up so you can carry it out. Our curbside platform opens at 10:30 am, log on at the link in profile to order your favorites for easy, safe pick up : @troxphotos

There’s nothing quite like a smoked meat spread. Brisket, pulled pork, pork ribs, sausage... gotta try em all! Curbside menu + orders open up at 10:30 am at the link in profile, or roll through our socially distant line and let us help you build your tray. Are you stopping in today? : @carnitasandcaviar #heritagebreed #barbecue #sanjuancapistrano #latimesfood

It’s. About. To. Go. Down. This Sunday. Menu coming soon. Minimum $100 order for curbside orders Saturday + Sunday. All others can join us in line (masks and social distancing required for service)

Chef Nick loves to head to @theecologycenter for the freshest, hyper-local ingredients. Did you know they’re not only growing heirloom corn varietals but milling them too? Stay tuned to see what we make with these beauties. Curbside orders start at 10:30 AM, head over to the link in profile to order your meats *and* veggies.

We’re excited to be back in action tomorrow morning. Our curbside ordering system opens at 10:30 am, can’t wait to see y’all. : @andywangnyla

Hey y’all! Got our hands on some @heartbrandbeef Akaushi Wagyu Tri-Tip from Texas.. These bad boys will be on special tomorrow (Saturday) We have a limited amount so come early!! Today’s special is Brisket chile verde braised on the smoker with @lonestarbeer see y’all at Noon : @troxphotos

It ain’t Texas Barbecue without handmade sausage!! We make ours in-house daily using trimmings from our brisket and ribs. The process is tricky and takes years to master. Grab a couple next time y’all are in town.. New hours weds-sun NOON-SELLOUT : @vertsmoke

Happy 2 years @brettsbackyardbbq Big thanks to @smoke_charmer for letting me be part of it. If you find yourself in Austin Texas make the drive out to Rockdale for some incredibly delicious super flavorful barbecue. #riskitforthebrisket #smalltownbigflavor

Our pickled brined Turkey breast is always the first to go. Make sure to grab some if you catch it still on the menu.. New operating hours weds-sun Noon-Sellout.. Hope to see y’all here!! : @troxphotos

Happy Sunday friends!! Looks like the sky’s gonna clear up just in time to grab some bbq... Service begins at 12 noon, hope to see y’all here.. : @troxphotos

Happy Saturday y’all! We start slicing at Noon today. All meats are sliced fresh to order and sold by weight on a first come first served basis. We hope to see y’all here!! : @troxphotos

The weekend is here y’all! Get your bbq fix today starting at 1pm and Saturday/Sunday at 12 noon. Danny and Jose are back in Texas this weekend so make sure to watch our story to see some amazing pitmasters at work.

Our friends from @riipbeer are taking over the taps!! On tap today till the kegs kick!! Say Cheese and Die - 6.2% ABV - Cheesecake-inspired nitro pub ale collaboration with Josh Lozano of Uprising OC and Tehachapi Grain Project. Strataday Afternoon - 5.1% ABV - West Coast Blonde with 100% Strata... Myrcenaries - 7.4% ABV - West Coast IPA with Cashmere, Mosaic and Simcoe Double Dan K - 9.5% ABV - West Coast Double IPA w/ Citra and Simcoe (Riip Beer Co's 5th Anniversary DIPA) Citradical - 5.6% ABV - Hazy Pale Ale w/ 100% Citra BBA Flannels and Flip Flops - 12% ABV - A collaboration Imperial stout w/ graham cracker, roasted marshmallows, cacao nibs, cocoa powder, and vanilla, rested in Surf City Stillworks Bourbon Barrels (Inspired by the countless nights of our youth spent munching s'mores, hiding our stash and trying to avoid the impending flashlights of lifeguards, this beer will transport you to the nights we love the most. Brewed in collaboration with our friends at Heritage BBQ, we smoked a portion of the base malt on Daniel Castillo's 550 gallon smoker, Clementine. To achieve s'more decadent flavors, we added graham cracker meal, roasted marshmallows, cocoa powder, Ghanaian cacao nibs and Tahitian vanilla. Sea salt was added at the end to enhance and deepen the sweeter flavors while reminding us of the salty, briny sea air that we enjoy so much. This LIMITED batch was aged in Surf City Stillworks Bourbon Barrels)

Chef Josh Lozano of @uprising.oc will be here this evening selling his infamous #rebelcheesecakes beginning at 6pm along with a killer tap takeover by our friends @riipbeer we start slicing bbq at 1pm!! Hope to see y’all here!!

There’s no beans in our chili (this is Texas barbecue after all), but there sure is brisket in our beans. Our Borracho Beans are pinto beans braised in beer, slow cooked with jalapeños, tomatoes, dried chiles and chopped brisket. We top it all off with cotija cheese and it’s no surprise this is one of our most popular side dishes. Add some to your tray on your next visit and let us know what you think! : @troxphotos

Gearing up for another busy week of smoking. See y’all again Wednesday! : @troxphotos

Thanks for coming out, David!

We’re so thankful for the support we’ve received during our first two months at our brick and mortar! If you have a moment, would you mind helping us win some Best of San Juan Capistrano awards from The Capistrano Dispatch? We’d be honored if you’d vote us: Best New Restaurant Best Restaurant Best New Business You only need to vote one time in each category, and then it’s done! ... Click in: https://www.thecapistranodispatch.com See more