Hay Bale Garden

Other men live to eat, while I eat to live.

All for one, one for all.

Last sunday was a very pleasant experience. Cooking and sharing food with awesome companions is so much fun, esp. in the garden environment. Thanks to Jonathan Carlson for taking this pics!

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Want to enjoy delicious cheeses, wines, tomatoes, bruschetta among the rolling hills? If yes, then DON'T BOOK A VACATION TO TUSCANY, instead join us on Oct 8 @6pm for an outdoor Italian Food cooking session at our garden in Pleasants Valley in Vacaville. Enjoy the tranquility of our Hay Bale Garden, cook 2 delicious dishes with family and friends, and indulge in a variety of Italian cheese - Pecorino Parmigiano-Reggiano, Moliterno and wines - Ruffino, Chianti, Montepulcian...o d'Abruzzo. We will set up cooking stations in the middle of the garden and we will prepare two delicious cuisines ‘Sweet Onion Tomato Tartlets’ and ‘Neapolitan Baked Tomatoes’ along with freshly prepared ‘Cucumber-Tomato Marinated Caprese Salad’. #gardening, #tomato, #organic, #solano, #napa, #california, #farm, #vacaville #california, #tomatoes, #garden, #organic, #bayarea, #heirloom, #sanfransisco, #fairfield, #seeds, #nongmo, #indianfood, #food, #dinner, #outdoor, #maze, #spice, #winters, #preserve, #davis

Just picked and delivered these to Backdoor Bistro and Wine Bar!

tiny nuggets of flavor!

Chef John and Adam at Preserve liked the flavor and the freshness of these incredible varieties. They were still holding the warmth of the evening sun when I delivered them. #gardening, #tomato, #organic, #solano, #napa, #california, #farm, #vacaville #california, #tomatoes, #garden, #organic, #bayarea, #heirloom, #sanfransisco, #fairfield, #seeds, #nongmo, #indianfood, #food, #dinner, #outdoor, #maze, #spice, #winters, #preserve

Thanks you all for your enthusiastic support for our upcoming cooking event! Preparations are underway for tomorrow. We are setting individual tables and cookin...g stations in the middle of the tomato maze. I am going on a shopping spree at Amar Grocery tonight to buy some fresh ingredients - Indian spices, paneer, lamb, chicken, mangoes, yogurt, and most importantly, SWEETS! We still have one more cooking table left, so reserve your spot asap at Eventbrite: https://www.eventbrite.com/e/indian-food-night-free-entranc

Back in April, I cooked a paneer dish for my friend Nilo Martinez and shared lots of new indian snacks, chutneys, and sweets. Can't wait to share all that with you.

Paula Schnese took these beautiful shots

https://www.facebook.com/haygarden/videos/671930356297307/