Hands On Gourmet

Wondering how to cook and eat with friends while wearing a mask? Here’s how Stephen does it . #cookingparty #cookingisfun #handsongourmet #sanfrancisco

This shot is from a recent trip Stephen took to the Lost Coast. #deepbreaths #findyouradventure #eyesup #openheart #takecareofeachother #handsongourmet

One Tequila, two tequila. It’s what’s for dinner! Tequilas! #tequilatime #tequieromucho #mclarenpark #sanfrancisco #handsongourmet

Cucumber ! Per mason jar: 1 cup rice wine or white wine vinegar. One and a half cups of water. 1 tablespoon of salt. Half a tablespoon of sugar. Additional ingredients to include. Crushed chili flakes, garlic, fresh herbs Bring all of the ingredients to boil remove from heat and let cool for 10 minutes. Place cucumbers, herbs etc. in mason jar. Pour hot liquid over top. Refrigerate. #WhatToDoWithLeftoverCucumbers #Quickpickle #cucumber #handsongourmet

Octopus and chorizo paella for a catered by Stephen dinner party! #gramthatshit #latergram #dinnerparty #handsongourmet

If zucchini makes you think, , score it and salt it and let it sweat out water then fire up your cast iron and get it super hot and cook it until it browns on the inside (2nd pic) and then let us know if you change your mind #zucchini #nomnom #castironcooking #sweatitout

You need this Tiramisu in your life. Trust us. HOG@Home Tiramisu kits available via HOG Provisions this week! Place your order by 12pm Tuesday for Thurs/Fri/Sat pickup. https://bit.ly/ProvisionsTiramisu

Breakfast, anyone? This could be your Saturday start with HOG Provisions. Pillowy sourdough English muffins from @panoramabaking, applewood smoked bacon, farm fresh eggs. Place your order at hogprovisions.com

Dinner made delicious with HOG Provisions’ salmon and produce. Visit hogprovisions.com to place your order today!

Dinner made delicious with HOG Provisions’ salmon and produce. Email [email protected] for info

Happy to open the HOG Kitchen to @farminghope! Repost @farminghope with @get_repost First day in our second kitchen: to spread out while cooking, hire more job training apprentices and produce more donated meals we now have a second place! Thanks so much to @handsongourmet and their welcoming team. When our restaurant reopens at Manny’s in June, we will be cooking with gas as Chef Kahtan says, at both locations, different menus at each. We’re growing and meeting out goals! Hope you grow with us. Say a prayer of blessing or send positive thoughts our way for the new space and our growing team. Let’s feed everyone! #feeditforward #newkitchen #socent #welcometomannys #eatwellbewell #veggieforward

Chef Stephen pivots to grocery service in the time of Covid. Email [email protected] for information regarding HOG Provisions grocery offerings.

These green beans are anything but boring. The sleeper-hit of our current Vietnamese menu!