The Habit Burger Grill

Did you know our scratch-made basil pesto aioli is made in-house every single day? No warmed up plastic bags here! You can always expect quality and flavor at The Habit Burger Grill. Enjoy the Chicken Caprese on Garlic Ciabatta before its gone! #CulinaryCravings

The clock is ticking Enjoy the Chicken Caprese on Garlic Ciabatta before this fan-fav is gone!

Shake the dinner scares! We got you covered with our Family Bundles. Order the Family Char Meal with convenient no-contact curbside pick-up on The Habit Mobile App. (*Tax extra. No substitutions, please. Not available in Santa Barbara County.)

Garlic Ciabatta toasted to perfection and topped with scratch-made basil pesto. Craving the Chicken Caprese on Garlic Ciabatta yet? Because we definitely are! #CulinaryCravings

Leaves may wither and fall, but a Double Char is there through it all

Adding bacon and avocado is always a good idea (Pic by @steveandkai)

No tricks, just treats Halloween movies are better with The Habit! Here's what you should order based on your favorite type of scary movie.

Cravings are cured with the Chicken Caprese on Garlic Ciabatta

Can you hear the sizzle? Can you smell the chargrill? Creamy, soft mozzarella cheese is one of the (many) things that makes the Chicken Caprese on Garlic Ciabatta an instant fan-favorite. Fun fact: The Chicken Caprese on Garlic Ciabatta is a twist on the classic caprese dish, traditionally made with sliced tomato and mozzarella cheese with basil. #CulinaryCravings

Sometimes we can't make it home either. Satisfy your cravings by ordering curbside pick-up on The Habit Mobile App! (Pic by ivy__pham)

Not sure what to order? Try the Portabella Charburger - our classic Char with a twist - added Portabella mushrooms and roasted garlic aioli #NationalMushroomDay

We won't tell if you eat dessert first... as long as you're sippin' on our new hand-spun Sea Salt Caramel Shake #NationalDessertDay

All eyes on the Chicken Caprese on Garlic Ciabatta! We start with marinating fresh chicken for at least 12 hours, then chargilling it over an open flame to sear in a mouthwatering smoky taste. The Habit has been chargrilling burger patties, chicken, ahi, and more over an open flame for over 50 years! This gives the meat our signature smokey, juicy flavor. #CulinaryCravings

Theory or fact? Your chargrilled meal will taste even better with a delicious side