Fresh Starts Culinary Academy

Want to know "Top 12 Food-Freezing Tips for the Apocalypse?" Our guest chef for this week's Virtual Happy Hour wrote that column last November as we entered a winter shutdown due to COVID-19. Her tips are just as good for busy families and everyone who likes to have some advance meal prep or ideas for saving some of that garden bounty for later. https://www.spreadcatering.com//top-12-food-freezing-tips-

Our culinary team made a test round of Baklava for the Virtual Happy Hour coming up on May 6, yum! Guests at our event will receive a box of this housemade treat. To find out more or make reservations, see http://bit.ly/FSchefevents.

Our next Virtual Happy Hour will be 5 to 6 p.m. Thursday, May 6. The culinary team plans to make Baklava to send out to guests with the wine delivery for this event, which highlights Lebanese food.

Our team made some delicious alfajores with dulce de lèche for delivery to guests at tonight’s Virtual Happy Hour. Sure to be enjoyed!

Happy St. Patrick’s Day! Our culinary team loves to fill special orders that make people smile, like these delicious and festive shortbread sandwich cookies. They're being packed as a surprise gift for lucky clients of a local realtor - we’re sworn to secrecy.

Check out our next Virtual Happy Hour! Your reservation includes wine and fresh-baked alfajores from our kitchen, plus an opportunity to see Chef Gustavo of Ayawaska in action. Tickets are on sale now at http://bit.ly/FSchefevents