Food Shift

In April 2021, The Guardian’s series on environmental justice transitioned to focus on America’s broken food system. The series’s new focus on food justice has led to articles on the health costs of Americans’ cheap food diets and the importance of giving food system power back to the people and away from corporations. Check out the link in our bio to read the series’s first couple of installments on food justice and check back for more articles soon! Image created by Mich...elle Tompson for The Guardian. #theguardian #series #ourunequalearth #foodjustice https://www.theguardian.com/enviro/series/our-unequal-earth

@akonadifoundation 's So Love Can Win Fund is distributing grants of $10,000 to organizers, storytellers, culture bearers, and healers who share their vision for a racially just Oakland. We love their mission and investment in racial justice advocates, so we’re spreading the word! The second round of grants will be dispersed between July 1st and September 1st this year. Learn more about the grant opportunity here: https://akonadi.org/so-love-can-win/ ... #racialjustice #grantopportunity #oakland

This Food Justice Friday learn about how Alternative Food Networks (AFNs) emphasize consumer-farmer relationships and small-scale local sustainability. They offer a vital alternative to corporate grocery monopolization that dictates our food system. #alternativefoodnetworks #AFN #foodsupply #foodchain #CSA #farmer #farmersmarket

DYK that preventing wasted food is one of the most impactful actions you can take to fight climate change and save money? Easy things like using up the ingredie...nts you have is a great place to start! Food Shift's Chef Jen shares her Choose Your Own Adventure Bowl - a yummy recipe to use the vegetables, proteins, and sauces already in your kitchen to build a plant-based bowl. And you can tailor the recipe to your tastes and choose your own eating adventure! https://bit.ly/3vbofym #stopwasteearthday See more