Foodgasms by T&C

Rum poached pear, with rum caramel, stuffed with lavender honey vanilla gelato, accompanied with candied figs.

Just a taster. Will post the finished product later.

Finished smoked pork belly.

Smoke that belly!

Check it out everyone Chef Colin got his first magazine cover!!!! Make sure you go get yourself a copy and show your support.

Can you guess what fruit this is? First 3 people to guess correctly gets a prize. (Stay out of it chefs) lol

Exactly what we where shooting for . Glad you enjoyed

Chef Tyson when he cooks

Ahi, Arugula, Fennel Fronds, Pomegranate arils, Pomegranate juice and Fennel Aioli... Very Christmasy

Our local coast is packed with yellowtail, yellowfin, and bluefin ripe for the picking during the summer months.

Beet cured salmon salad