Diet

The Perfect Keto Cookbook The Perfect Keto Cookbook - The Only Cookbook You'll Ever Need to Burn Fat, Keep it Off and Live Your Healthiest, Happiest Life! Click here to see more https://bit.ly/3cONeyH

The physical version of the Essential Keto Cookbook with 100+ Keto recipes including breakfast, appetizers, entrees, desserts, drinks, and snacks. Net-carb, fat, protein, and calorie count for every recipe. Enjoy recipes like Creamy Breakfast Porridge, Fiery Buffalo Wings, Mini Burgers, Jalapeño Corn Bread, Fish Tacos, Popcorn Shrimp, and tons more. Click here to see more https://bit.ly/2XbVG4p

Product Names with Description (batch8) 1. Keto Breaded Shrimp Our "Done For You" keto meal plans are completely customized based on your food preferences and weight loss goals. You can visit our website https://bit.ly/2XrhmLM get-diet to start creating your plan. Simply follow it to achieve a successful keto diet! ... Breaded Shrimp This breaded shrimp uses pork rinds as a coating instead of the usual bread crumbs, and it actually tastes better! Plus, seasoning the shrimps with spices and parmesan helped to enhance the flavor and gave it a new taste. This is absolutely love at first bite! ---------------------------------------------- Servings: 1 Ingredients: 100 grams Shrimp, shelled and deveined 1Tbsp Parmesan Cheese tsp Chili powder tsp Paprika tsp Garlic powder tsp dried Oregano Salt, to taste 1 Tbsp Olive Oil, for frying 1 Egg, whisked 25 grams Pork rinds 1 Tbsp Mayonnaise, as dip, to serve

10. Keto Bacon and Broccoli Frittata Preparation time: 15 minutes Servings: 2 Click here https://bit.ly/2XrhmLM Ingredients:... 1 Tbsp Butter 2 slices Bacon, chopped cup Mushrooms, sliced 50 grams of Broccoli florets 30 grams Cheddar Cheese, in cubes 2 Tbsp Heavy Cream Salt and pepper, to taste 3 Eggs, whisked Procedure: 1. Melt the butter on a non-stick pan. 2. Add the bacon and cook it until brown in color. 3. Add the mushrooms. 4. Add the broccoli. 5. Add the cheese. 6. Pour the heavy cream over the pan. 7. Season with salt and pepper. 8. Finally, add the eggs and swirl the pan so it will cover the bottom of the pan entirely. 9. Cover the pan for a few minutes until the top of the frittata is cooked. Serve in slices. Nutritional Information: Energy - 364.4 kcal Protein - 16.9g Fat - 31.2g Carbohydrates - 4g See more