Fifty Fifty Cocktail Co.

Lubina-Hibiya Grand opening is in 2 days! We’re so thrilled to have been apart of this project. It’s exciting to see it all take shape. Here’s a sneak peek at some interior shots of the restaurant & bar.

Home grown cocktails! https://www.rodalesorganiclife.com//best-plants-for-cockta

We're very excited that Finn Town is almost here! Join us next Monday for the opening for great food and cocktails :) http://bit.ly/2g0fuBq

Founder Anderson Pugash making a big impact in our small world http://hauteliving.com//the-big-give-meet-the-bay-/624538/

Proud that our founder Anthony Parks is found amongst good company for the 2016 SF Chronicle Bar Stars! http://www.sfchronicle.com//Bar-Stars-2016-A-drink-for-eve

Litquake’s Eat Drink and Be Literary features #FinnTownSF’s Chef Ryan Scott (signing his new cookbook and serving up deviled eggs) at 3:15pm. Check out the calendar for Sunday, October 9 and click on ticketed events. Doors open at 11. http://www.litquake.org/2016-litquake-festival. Congratulations to Chef Ryan Scott for being a part of such a prestigious event!

Help support the opening of Finn Town! https://www.indiegogo.com//help-chef-ryan-scott-build-the-

Here is a educational piece on the production of Mezcal, enjoy! https://vimeo.com/169613053

Read about the evolving bar industry in the SF Chronicle and hear from Fifty Fifty Founder Anthony Parks! http://www.sfchronicle.com//Bay-Area-cocktail-frenzy-spark

More news on the upcoming Finn Town. We can't wait for you all to see it! https://m.fsrmagazine.com//new-restaurant-chef-ryan-scott-

We are excited to announce that we are creating the bar program for Finn Town, a new restaurant being opened by chef Ryan Scott and Rick Hamer in the Castro. http://insidescoopsf.sfgate.com//finn-town-chef-ryan-scot/