Farmer & The Fig

Introducing our new Home Meals! Vacuum-sealed, fully cooked and fresh family meals delivered straight to your door. Checkout our seasonal menu and order online https://store.farmerandthefig.com/menu.html Loving this Beef Bourguignon! A delicious combination of red wine braised chuck steak with pearl onions, carrots, mushrooms, bacon and thyme.

Check our new vacuum-sealed home meals @farmerandthefig.com

Please leave us a review on Google. We would appreciate it so much!

Thank you to the @faccsf for including us in their culinary guide! #food #catering #caterer #foodies #guide #foodguide @ San Francisco, California

Some ghost-guests enjoying our Mac n Cheese bar last night

Happy Halloween! Don't be caught with the post-Halloween scaries. Contact us about your Holiday parties today.

Happy Halloween! Make sure to eat some delicious food before all that candy

Spring Rolls, Crab Cakes, and Pulled Pork Sliders. A little healthy, a little in-between, and just the right amount of gluttony to kick this weekend off right.

New menu item announcement: Fried Chicken Sliders with Chipotle Slaw. Yum! (...these aren't them. But we finished perfecting the recipe today, and are ready to start sharing them with you all.)

It's time to start booking for your holiday party! We'll help you sort out your venue, menu, and more. Contact us today.

It is our 30-year anniversary! Farmer and the Fig is happy to announce that Cafe du Sud, Inc., Farmer and the Fig’s parent company, is celebrating its 30-year anniversary during September of this year. In 1989, Katia Sabbah founded the company in Berkeley, CA, which has remained the company’s home since its inception. Thank you all for your continued support! You can read the full story here. https://farmerandthefig.com//celebrating-our-30-year-anni/

Join us at the Bridal Faire at Shadelands Ranch Museum in Walnut Creek on September 22! What you can expect: Great vendors, tons of raffles and prizes, and a beautiful outdoor area to browse vendors in.

Photos from this weekends event! https://www.instagram.com/p/B1W4ythjuBV/

We are deep in to fig season. Here's a lovely idea of what to do with them!

With the desire for food-based perks on the rise, make sure your company is happy and well fed during lunch time. We love catering for corporate lunches!

The perfect camping meals. Let us know which ones you make! Read the full article here: https://farmerandthefig.com/2019/08/campfire-meals/

Happy National Avocado Day! Why settle for some plain ol Avocado Toast when you can have avocados with every meal? Enjoy.