Family Catering

This week's dish is one of my favorite antojitos "lil snacks"....sopes de pollo. It was a long week because these happen to be everyone's favorite as well Gracias!

This week's dish carne asada tacos had special meaning. This is the dish that started Family Catering.

This week's chicken enchilada dish was a success. Thank you to all those who participated. I appreciate everyone of you.

This week's delivery dish was Camarones a la Diabla. Thank you everyone for participating! February is going to be an exciting month full of some fun delicioso dishes.

This week's dish was enfrijoladas with sides of rice and roasted corn salsa. Thank you everyone and look forward to next week's dish.

Wrapped up this week's menu dish of birria ramen. Thank you everyone for participating. Hope you all enjoyed it!

This week's Mi Casa pickup dish was crispy chicken tacos and a festive dulce treat for all customers. This was the last pickup dish because of the seasonal time change so every week's dish will be local delivery. I am very excited because my menu will be transitioning into more fall/winter comfort Mexican food.

4 days of quesabirria tacos comes to an end. Thank you everyone! Shout out as well to all the nose to tail eaters that enjoyed the bone marrow tacos. Last but not least stay tuned to the newest edition to my winter menu lineup of birria ramen.

And so it begins!!! Starting the long tedious process of making beef birria for this all time popular upcoming dish of QUESABIRRIA TACOS!

I wasn't too sure how adventurously receptive customers would be for lengua tacos but to my surprise many of you ordered. Thank you all!

This week's delivery dish of mexican shrimp cocktail was a short week but wow I was amazed how many seafood lovers ordered. Thank you all!

Finished up this week's delivery dish with my most complex dish.....chicken mole over rice. Tedious and long to make from scratch with 34 ingredients but well worth it.

This week's dish was carne asada tacos, beans, rice and condiments. It was a customer appreciation week with complimentary margaritas and mexican pandulce.