PintxoPote

This week Chef Hector offers Ernest Hemingway's favorite lamb dish from La Rioja and a bright chicken dish from Andalusia. Combine that, or one of the other paellas for a hearty, satisfying meal. (Details on our store page). Menu for Feb 19-20... Chicken Dinner Potaje de Alubias y Jamon York Cannellini Bean and York Ham Soup Puré de Colifor Rostizado y Patata Pureé of Roasted Cauliflower & Roasted Yukon Potato Pollo con Cebolla y Confitura de Limon Chicken with Onion and Preserved Lemon Serves 2 $64 Lamb Dinner Potaje de Alubias y Jamon York Cannellini Bean and York Ham Soup Puré de Colifor Rostizado y Patata Pureé of Roasted Cauliflower & Roasted Yukon Potato Esparragos a la Plancha Griddled Asparagus Chilindron de Cordero Lamb with Piquillo Pepper, Onion and Tomato Serves 2 $72 BE YOUR OWN CHEF Paellas (cooking time 25 mins) Paella de Bacalao $58 Codfish, Cauliflower, Red Bean Paella $58 Serves 2 Arroz con Chorizo y Cuquilo Chorizo & Cuquillo Olive Paella $48 Serves 2 Arroz con Pollo Chicken Paella $48 Serves 2

This week Chef Hector brings back the Codfish paella. Combine that, or one of the other paellas, with the chicken dinner for a hearty, satisfying meal. And if you missed the earlier email and haven't had a chance to order our fabulous Valentine's feast for Sunday, you still have till 9 AM on Thursday to do so. Don't miss out this perfect dinner for two - just add candles!! (Details on our store page). Menu for Feb 12-13... Chicken Dinner Sopa de verduras Morning-After Vegetable Soup Potaje de Garbanzos y Chocos Chickpea and Calamari Stew Chilindron de Pollo Chicken with Tomato, Piquillo Pepper and Onion Serves 2 $64 BE YOUR OWN CHEF Paellas (cooking time 25 mins) Paella de Bacalao $58 Codfish Paella $58 Serves 2 Arroz con Chorizo y Cuquilo Chorizo & Cuquillo Olive Paella $48 Serves 2 Arroz con Pollo Chicken Paella $48 Serves 2

Create a special, magical evening for your sweet Valentine! Candles, flowers and a lovely dinner for two - there isn't a better way to show your love! PintxoPote offers a sumptuous menu for this special occasion, complete with a chocolate cake. This menu will be available for pickup on Sunday only. Orders must be placed by Thursday, Feb 11, 9 AM.... Pickup hours: Sunday, Feb 14, 4:00 - 5:00 pm. NOTE: Please stay tuned later this week for the regular menu, which will be available for Friday and Saturday pickup. Valentine's Menu Coctel de Camarones Plump shrimp and avocado in a bold tomato-and-citrus sauce Arroz Meloso de Cangrejo Soupy Crabmeat Paella (cooking time 25 mins) Filete de Buey con Vinagreta de Cuquillo, Almendras y Alcaparras Beef Filet with Cuquillo Olive, Almond & Caper Salsa Broccolini al Ajillo Sautéed Broccolini with Roasted Garlic and EVOO Patatas Yukon Rostizadas Roasted Yukon Gold Potatoes Torta de Chocolate Flourless Chocolate Cake with Raspberry Coulis $79 per person Serves 2 And don't forget a sparkling wine for the special occasion!

Whether you are a Chiefs fan or rooting for the Buccaneers, or couldn't care less, you cannot possibly pass up a chance to be (safely) at a Superbowl Party - because that's where all the finger-licking food is going to be this Sunday! And what could be better than pintxos for game food? Chef Hector offers some tapas favorites for pickup ON SATURDAY ONLY. Pick them up along with a finish-at-home paella and pull them out the next day as you settle down in front of the big scre...en. Also available is a sumptuous Ribs & Potato Salad dinner for Friday and/or Saturday. Have an exhilarating (and safe) Superbowl Sunday!! NOTE: If you would like to order dinner for Friday and tapas for Saturday pickup, we recommend doing that in 2 separate transactions for ease of processing. Menu for Jan 29-30 Costillas de Cerdo Lacadas con Jerez 1/2 rack of Saint Louis Style Ribs with Sherry Glaze Ensalada de Patatas Spanish Potato Salad Serves 2 $32 BE YOUR OWN CHEF Paellas (cooking time 25 mins) Arroz con Chorizo y Cuquilo Chorizo & Cuquillo Olive Paella $48 Serves 2 Arroz con Pollo Chicken Paella $48 Serves 2 Tapas (for SATURDAY PICKUP ONLY) Indurain Indurain Blanco Huevo Gamba Gilda Brocheta de Gambas Don't forget Chef's wine recommendations for the week!

Grey skies and incessant rain calls for heart-warming, comforting fare - the kind that makes us feel, at least for some time, that all is well with the world. Chef Hector continues offering three paellas that you can prepare at home and consume while they are freshly piping hot. The fabulous one with olives is back! The codfish-based stew in this week's Chicken Dinner is sure to be deeply satisfying. The New York Steak is an abiding favorite on the menu. Menu for Jan 29-30... Entrecot de Buey 30 Day Dry Aged 16 oz Prime Grade New York Steak $64 Chicken Dinner Marmitako de Gambas Basque Shrimp Soup Potaje de Garbanzos, Bacalao y Espinaca Chickpea, Codfish and Spinach Stew Pollo de la Abuela Chicken, Onion, Green Pepper and Tomato Serves 2 $64 BE YOUR OWN CHEF Paellas (cooking time 25 mins) Arroz a Banda (new) Fish Paella $58 Serves 2 Arroz con Chorizo y Cuquilo Chorizo & Cuquillo Olive Paella $48 Serves 2 Arroz con Pollo Chicken Paella $48 Serves 2 Don't forget Chef's wine recommendations for the week!

In Spain, Santa Claus isn't the star of the show when the holiday season rolls around. Instead, it's the Three Wise Menor los reyes magoswho take center stage during the winter holidays. They're the ones who bring Spanish children their gifts the night before Three Kings' Day on January 6 - or Día de Los Reyes. In this first week of the new year, with your resolutions still strong, look ahead with optimism and hope that the Wise Men will give us all the gift of a better ye...ar. For a cheery boost, Chef Hector continues with the super-popular tapas this week in addition to a vegetarian paella and a steak. Make the most of this because this will be the last chance to get more of those wonderful anchovies! And if your sweet tooth hasn't had enough, we still have the Turrón available! Plus a wonderful new Rioja recommended by the chef. NOTE: We are now back to the usual hours : pickups available Friday and Saturday. Menu for Jan 8-9 Tapas Gilda anchovy, guindilla, olive (2 pieces) Indurain Bonito tuna belly, anchovy, guindilla, olive (2 pieces) Indurain blanco Bonito tuna belly, boqueron, guindilla, olive, onion, bell pepper (2 pieces) Antxoas Salt cured anchovies from the Cantabrian sea in olive oil Boquerones White anchovies from the Cantabrian sea cured in olive oil Huevo Gamba Wild shrimp, quail egg, cornichon, olive, alioli (2 pieces) Marinera Spanish potato and bonito tuna belly salad with white anchovy Butifarra Plump white sausage, garlic, and spices Albondigas de Cordero Lamb meatballs, tomato & Piquillo pepper sauce Brocheta de Gambas Shrimp, sofrito vinaigrette Special Steak Entrecot de Buey 30 Day Dry Aged 20 oz Prime Grade Ribeye Steak:: $80 Serves 2 BE YOUR OWN CHEF Paellas (cooking time 25 mins) Vegetarian Paella $36 Serves 2 Chicken Paella $48 Serves 2 Clam & Shrimp Paella $58 Serves 2 Check out the new Rioja under Chef's Wine Recommendations section.

Finally this year is coming to an end. And even though the times ahead may still be fraught with pain and difficulties, we can see the light at the end of the tunnel. And that is reason enough to celebrate! To make this goodbye to 2020 joyful, Chef Hector goes back to the roots of Pintxo Pote - pintxos! He offers a great selection of delicious tapas, all of them crowd pleasers from times when indoor dining was a thing. Choose your favorites in any numbers you like and make it... a tapas party with near and dear ones. And what is a New Year's celebration without the bubbles? There is a champagne, a cava and a white wine to choose from and they all pair perfectly with the tapas. Some of Chef's tapas feature premium quality anchovies, the kind that beg for a good wine to make the flavors pop even more! And after a night of partying, who wants to work hard on dinner the next day? Get a 'Be your own chef' paella for your meals over the New Year's weekend - two options available (scroll down to the Paella section on the store page). Prepare your paella fresh in just 25 minutes with easy instructions. Let's welcome 2021 with open arms! Good riddance 2020!! NOTE: Minimum order $60. All pickup is on Thursday, 31st. Pintxo Pote will be closed on Jan 1st and 2nd. Tapas Gilda anchovy, guindilla, olive (2 pieces) Indurain Bonito tuna belly, anchovy, guindilla, olive (2 pieces) Indurain blanco Bonito tuna belly, boqueron, guindilla, olive, onion, bell pepper (2 pieces) Antxoas Salt cured anchovies from the Cantabrian sea in olive oil Boquerones White anchovies from the Cantabrian sea cured in olive oil Huevo Gamba Wild shrimp, quail egg, cornichon, olive, alioli (2 pieces) Marinera Spanish potato and bonito tuna belly salad with white anchovy Butifarra Plump white sausage, garlic, and spices Albondigas de Cordero Lamb meatballs, tomato & Piquillo pepper sauce Brocheta de Gambas Shrimp, sofrito vinaigrette Be You Own Chef Kits Arroz con Pollo Chicken Paella (cooking time 25 mins) $48 Serves 2 Arroz con Almejas y Gambas Clam and Shrimp Paella (cooking time 25 mins) $58 Serves 2 Don't forget the bubbles - check out the Chef's recommendations!

This year, our Holiday celebrations may not involve large family gatherings or merry-making with friends. We may not be able to do gift shopping at the mall and may choose to give differently - to those more in need than ourselves. We may not be able to travel and gather diverse experiences. But we can continue celebrating with food and sharing it with those close to us. Good food can still be how we mark and enjoy this time of the year! To celebrate the Holidays, Chef Hecto...r offers a classic menu around prime grade beef. It is accompanied by a decadent potato gratin and other delectable accompaniments. Also check out a December special - turrón from Spain! This sweet treat from Spain (made from honey, eggs, sugar and almonds) is an essential part of any Christmas meal. Pintxo Pote offers the hard (duro) and the soft(blando) varieties of El Almendro. NOTE: Pintxo Pote will be closed on Dec 25th & 26th. Please pick up your orders on Dec 24th. Dinner quantities are limited, so order early!! And for that very last minute gift, eGift Cards are still available. Christmas Dinner Menu - Dec 24th Gambas con Remolada Shrimp Remoulade Setas Mixtas al Ajo y Vino Assorted Mushrooms Roasted with Garlic & Wine Asado de Lomo Dry Aged Prime Grade Strip Loin Roast Esparragos a la Plancha Griddled Asparagus Gratinado de Patatas Potato Gratin Serves 2 $140 Also check out the red wines in the Chef's recommendation section. This meal will pair perfectly with the wines picked by Chef!

Just in time for those last minute gifts, we have eGiftCards! Have a foodie in the family or a friend that you want to introduce to the delicious food at PintxoPote? Our gift cards are the perfect option. They also make great stocking stuffers! Choose from pre-set amounts or select your own and send them off instantly! Click here (https://squareup.com/gift/5Q9XF66NZH4TK/order) to buy an eGiftCard. ... This week Chef Hector has created a Cuban themed menu. Cuban food is a blend of Spanish, African and Caribbean ingredients and cooking styles. Traditional Cuban dishes involve a lot of rice. The Arroz con Pollo is the Cuban version of paella and Chef Hector offers this one in the Chorrera style - with beer & wine mixed with the cooking broth. Another classic dish is the Ropa Vieja - actually, the national dish of Cuba! It means 'old clothes' (!!) and is a beef stew. Chef's version is a shredded beef brisket, simmered slowly in an aromatic sofrito of peppers, tomatoes and onions, moistened with simmering broth. Choose between this and a delicious Citrus & Spices Marinated Chicken for this meal's main dish. Menu for Dec 18-19 Sopa Cremosa de Yuca, Acelgas y Maiz (V) Yuca, Swiss Chard & Corn Moros y Cristianos (V) Black Beans & Rice Platanos Maduros Fritos (V)-- Fried Sweet Plantains:: Pollo Adobado Citrus & Spice Marinated Chicken OR Ropa Vieja Slow simmered beef brisket with sofrito (Choose at Checkout) $64 Serves 2 Arroz con Pollo a la Chorrera Cuban Style Chicken Paella (cooking time 25 mins) $48 Serves 2-3

Shepherd's Pie is a universal comfort food and Chef Hector makes two versions this week - beef and chicken - with a most satisfying mashed potato top. Choose a mushroom paella as a supplement or the Arroz Meloso (a soupy paella) to accompany the meal and you will realize that comfort food never tasted so great! If you didn't try the Arroz Meloso last week, know that it requires 25 minutes of preparation at home. Sip a recommended wine as you cook the rice to perfection (with... Chef's detailed instructions) and enjoy this interpretation of 'cooking with wine'! Menu for December 11-12 Sopa de Frijol Negro Black Bean Soup Acelgas Salteadas Sauteed Collard Greens Pastelon de Carne Beef Shepherd's Pie or Pastelon de Pollo Chicken Fricassee Shepherd's Pie (option available at checkout) $62 Serves 2 Supplement Paella Setas Porcini, Pleurotus & Shiitake Mushroom Paella $48 Serves 2 Special Item Arroz Meloso de Pollo Soupy Chicken Paella (cooking time 25 mins) $44 Serves 2 Check out Chef's wine recommendations for the week.

Everyone knows that the iconic Spanish dish is the seafood paella. This week Chef Hector brings a version of that to the menu : a finger-licking garlicky clam paella! Supplement the wonderfully crafted beef dinner with this exquisite transformation of rice for an excellent weekend feast. Menu for October 16-17 Ensalada de Salmon Ahumado y Judias... Smoked Salmon and Cannellini Bean Salad Coliflor, Patata y Cebolla Rostizada Roasted Cauflower, Potato and Onion Tortillita de Esparragos y Queso Manchego Asparagus and Manchego Cheese Omelet Ropa Vieja en Salsa de Setas y Piquillo Shredded Beef with Mushroom and Piquillo Serves 2 $64 Supplement Arroz a la Marinera con Almejas Garlicky Clam Paella Serves 2 $48 This week's special on wine is for the 2016 Alto Moncayo Veraton Garnacha - which pairs very well with the food.

Did you know that the Paella originated in the Valencia region of Spain? It is believed that it was born among the orchards and gardens there, and the original ingredients drew from the land rather than the sea. Chicken, rabbit and some types of beans form the heart of this dish. This week Chef Hector brings this traditional dish to the menu with chicken, artichokes and tender Romano beans. Menu for October 23-24... Garbanzos Salteados con Gambas Chickpea and Shrimp Saute Potaje de Lentejas y Calabaza Lentil and Pumpkin Stew with Roasted Garlic Estofado de Cerdo Pork with Peppers Serves 2 $68 Supplement Paella Valenciana Valencian Paella - Chicken, Artichokes, Romano Beans Serves 2 $48 Also, a new mushroom side dish this week!

Chef Hector offers a mixed vegetable and lentil paella this week - a completely vegetarian recipe. Order a chicken meal for yourself and add the paella to appease the taste buds of the vegetarians among family and friends. Menu for October 9-10 Gambas al Ajillo... Sauteed Shrimp in Garlic and EVOO Sauce Judías Gigantes al Horno (V) Baked Gigante Beans Setas Guisadas (V) Mushroom Stew with Tomato, Green Pepper, Onion and Garlic Pollo en Salsa de Vino Tinto Chicken in Red Wine Sauce Serves 2 $64 Supplement Paella de Vegetales y Lentejas (V) Mixed Vegetables and Lentil Paella Serves 2 $48 New this week - a delicious potato salad offered as a side! Also checkout chef's wine recommendations for the week.

Chef Hector has an amazing way with Paella. He comes up with unique combinations and uses excellent ingredients. Last week's paella was loaded with mushrooms - 20 lbs of those in the large pan he uses for making paella! Enjoy this week's alluring combination of rosemary & garlic sausage, cabbage and cannellini beans. Menu Oct 2- Oct 3... Marinera Potato Salad with Bonito and Boqueron Lentejas con Espinaca Lentils with Spinach Tortillita de Setas Variadas Spanish Omelet with Mushroom, Parsley and Garlic Albondigas en Salsa de Piquillo Meatballs in a Piquillo Pepper Sauce Pollo a la Castellana Chicken in Puréed Onion and Wine Sauce Serves 2 $64 Supplement Paella de Longaniza, Repollo y Judias Blancas Rosemary & Garlic Sausage, Cabbage, Cannellini Bean Paella Serves 2 $48 Check out this week's recommended wines

Chef Hector creates a unique octopus dish for this week's menu. Further delight your taste buds (and the olfactory senses) with his wonderful, earthy mushroom paella that has a deep, rich, satisfying aroma, and pairs perfectly with the 2015 Marques de Murrieta wine! Menu for Sep 25- Sep 26... Pasta de Aceituna Verde Green Olive Spread Ensalada de Judias Blancas White Bean Salad Jamon y Mortadella con Alioli de Zanahoria Ham and Mortadella with Spiced Carrot Alioli Tortillita de Patata, Alcachofa y Piquillo Spanish Omelet with Artichokes and Piquillo Peppers Pulpo La Palma Octopus with Caramelized Onion Tomato Sauce Serves 2 $64 Supplement Paella de Setas Variadas Mushroom Paella Porcini, Eryngii, Cremini, Shiitake, Oyster Mushrooms Serves 2 $48 Add some fun sides and wine for a complete weekend feast!

The air is breathable again and some clean sunlight had made its way down to us finally! Celebrate normalcy with more tapas! Include your vegetarian friends in your party too - Chef Hector offers a vegetarian paella this week as a supplement. Also half the tapas are vegetarian. Tapas Party Menu Sep 18 - Sep 19... Pepinillos Encurtidos Pickled Cucumbers (V) Ensalada de Zanahorias Cumin Flavored Organic Carrot Salad (V) Setas Asadas Roasted Organic Cremini Mushrooms (V) Salpicon de Gambas Shrimp in Caper and Cornichon Vinaigrette Alubias con Butifarra Cannellini Beans with Catalan Sausage Pollo con Ajo y Pebrella Chicken in Garlic and Wild Thyme $66 Serves 2 Supplement Paella de Calabaza con Puré de Basilico Squash Paella with Basil Pesto (V) $44 Serves 2 Check out Chef's wine recommendations to pair with the food.

Orange skies, smoke from raging fires and falling ash got you down? Feel like you woke up on Mars today? This too shall pass. What better way to beat the blues (and the oranges too) than a tapas party? Gather (safely) with a few friends and order a tapas meal. Add some of the popular sides and/or a salad, a paella and some delicious wine and you have yourself a sure-fire way to take your mind off that 'end-of-the-world' feeling! Tapas Party Menu Sep 11 - Sep 12... Gazpacho de Sandia y Tomate Watermelon and Tomato Gazpacho Salpicon de Pulpo y Gambas Octopus and Shrimp Salad in a Tomato Water Vinaigrette Tortillita Española con Ajo y Perejil Potato and Onion Omelet with Garlic and Parsley Garbanzos a la Zamorana Chickpea Stew Zamora Style Albondigas Al-Andalus Lamb Meatballs $66 Serves 2 Supplement Paella de Pollo Marinado Moorish Spiced Chicken Paella $44 Serves 2 Check out Chef's wine recommendations to pair with the food.

Chef Hector creates a unique octopus dish for this week's menu. Further delight your taste buds (and the olfactory senses) with his wonderful, earthy mushroom paella that has a deep, rich, satisfying aroma, and pairs perfectly with the 2015 Marques de Murrieta wine! Menu for Sep 25- Sep 26... Pasta de Aceituna Verde Green Olive Spread Ensalada de Judias Blancas White Bean Salad Jamon y Mortadella con Alioli de Zanahoria Ham and Mortadella with Spiced Carrot Alioli Tortillita de Patata, Alcachofa y Piquillo Spanish Omelet with Artichokes and Piquillo Peppers Pulpo La Palma Octopus with Caramelized Onion Tomato Sauce Serves 2 $64 Supplement Paella de Setas Variadas Mushroom Paella Porcini, Eryngii, Cremini, Shiitake, Oyster Mushrooms Serves 2 $48 Add some fun sides and wine for a complete weekend feast!

Enjoy a choice of chicken or pork for dinner this Labor Day weekend as you take a break and relax. Chef Hector has an enticing combination of ingredients for this week's paella supplement. Plus there is a further discount on the popular Marques de Murrietta wine, which is Chef's recommendation for the dinner this week. Menu for September 4-5 Chicken Dinner ... Ensalada de Gambas Shrimp and Egg Salad Judias Verdes con Ajo Green beans with Garlic Chilindron de Pollo Chicken, Chorizo, Choricero Pepper, Potato Serves 2 $68 Pork Dinner Ensalada de Gambas Shrimp and Egg Salad Judias Verdes con Ajo Green beans with Garlic Estofado de Cerdo a la Gitana Pork, Ham, Artichoke, Fava Bean, Potato Serves 2 $68 Supplement Arroz con Bacalao Codfish, Cauliflower, Red Pepper and Bean Paella Serves 2 $48

As you know, all of Bay Area has been reeling from widespread wildfires, poor air quality due to the smoke and heartbreaking stories of firefighters working hard and of many homes lost. As we deal with all of this and help in any way we can, we turn to food to soothe ourselves. We crave familiar dishes that not only please the palate, but also our hearts. (A big, huge Thank You to all the firefighters and other personnel who have been struggling to bring the fires under contr...ol and keep people and property safe!) The Comfort Food Menu Salpicon de Pulpo y Gambas Octopus and Shrimp Salad in a Tomato Water Vinaigrette Albondigas en Salsa Smoky Spanish Meatballs Pure de Coliflor Cauliflower, Roasted Garlic, Pimenton, EVOO Pollo con Pleurot y Cremini Chicken, Cremini and Oyster Mushroom Serves 2 $64 Supplement Arroz al Horno Pork Loin, Chorizo, Red Pepper and Chickpea Paella Serves 2 $46 Chef Hector has a brand new white wine that he recommends for this dinner. Plus the Tomato and Potato Salad that Chef makes with organic produce, continues to be a crowd favorite!

Temperatures are soaring and it is just too hot to cook! Who wants to be slaving over a hot stove when the intense sunlight seems to be burning up the very air around us and now, the smoke just makes it all even harder? Chef Hector has prepared a menu to soothe and cool the senses and give us a respite from the kitchen. Menu for August 21-22... Gazpacho Sevillano Classic Gazpacho Pulpo Confitado con Vinagreta de Sofrito Octopus Confit with a Sofrito Vinaigrette Ensalada de Arroz con Gambas y Habas Andalucian Rice, Shrimp, and Fava Bean Salad Patatas Riojanas Potato and Chorizo Stew Pollo en Escabeche Chicken in Escabeche Sauce Serves 2 $64 Chef Hector's popular tomato potato salad continues to please the taste buds. And there is a lovely, light new white wine to quench the thirst of Días Calurosos de Verano!

Enjoy a choice of chicken or pork for dinner this Labor Day weekend as you take a break and relax. Chef Hector has an enticing combination of ingredients for this week's paella supplement. Plus there is a further discount on the popular Marques de Murrietta wine, which is Chef's recommendation for the dinner this week. Menu for September 4-5 Chicken Dinner ... Ensalada de Gambas Shrimp and Egg Salad Judias Verdes con Ajo Green beans with Garlic Chilindron de Pollo Chicken, Chorizo, Choricero Pepper, Potato Serves 2 $68 Pork Dinner Ensalada de Gambas Shrimp and Egg Salad Judias Verdes con Ajo Green beans with Garlic Estofado de Cerdo a la Gitana Pork, Ham, Artichoke, Fava Bean, Potato Serves 2 $68 Supplement Arroz con Bacalao Codfish, Cauliflower, Red Pepper and Bean Paella Serves 2 $48

Did you know there is part of Spain in Africa? The tiny Spanish enclaves of Ceuta and Melilla are two permanently inhabited autonomous Spanish cities in mainland Africa. They both sit on the northern shores of Morocco's Mediterranean coast. Together they form the European Union's only land borders with Africa. This week's menu is inspired by the Spanish/Moroccan cuisine of Spain in Africa. Menu for August 14-15... CHICKEN DINNER Tajin de Pollo con Aceitunas y Limon en Conserva Chicken Tagine with Olive and Preserved Lemon Coliflor con Zanahorias Roasted Cauliflower, Carrot and Caramelized Onion Ensalada de Pepinos con Menta Cucumber Salad with Mint Serves 2 $46 --------------------------------------------------------------------------------- FISH DINNER Tilapia con Chermula, Tomate, Patata y Pimiento Tilapia with Chermoula, Tomato, Potato and Green Pepper Coliflor con Zanahorias Roasted Cauliflower, Carrot and Caramelized Onion Ensalada de Pepinos con Menta Cucumber Salad with Mint Serves 2 $46 --------------------------------------------------------------------------------- ADD A SUPPLEMENT Paella de Merguez con Almendras y Pasas Spiced Ground Lamb, Marcona Almonds, Raisins Serves 2 $46 --------------------------------------------------------------------------------- A GREAT NEW SALAD TO TRY! Salpicon de Pulpo y Gambas Octopus and Shrimp Salad in a Tomato Water Vinaigrette. $14 Chef Hector has new wine recommendations to pair with this menu.

This week Chef Hector brings to you a chicken dish for the ages. The Pollo en Pepitoria has been a popular part of Spanish gastronomy for quite a few centuries now. A very similar preparation has been found in recipe books from the 13th century! Some of its ingredients, like saffron, suggest that it was introduced to the Iberian peninsula by the Moors. It was a favorite of Queen Isabel II. But whatever its history, it has now come to be considered a traditional Spanish recip...e. Here's a chance to enjoy a classic! There is a choice of meat again this week. If chicken, classic or not, isn't your thing, Chef also offers a Pork Loin dinner. MENU FOR AUG 7 - AUG 8 CHICKEN DINNER Pollo en Pepitoria Chicken, Almond Saffron Sauce Zanahorias con Acelgas Carrot and Chard Stew Patatas Chafadas Pureed Potatoes, Arbequina Extra Virgin Olive Oil Serves 2 $44 --------------------------------------------------------------------------------- PORK LOIN DINNER Lomo de Cerdo con Compota de Ruibarbo Pork Loin, Rhubarb, Apricot and Sour Cherry Compote Zanahorias con Acelgas Carrot and Chard Stew Patatas Chafadas Pureed Potatoes, Arbequina Extra Virgin Olive Oil Serves 2 $44 --------------------------------------------------------------------------------- Choose as a supplement : Paella de Gambas con Salsa Salmorreta Shrimp, Salmorreta Red Pepper Sauce Serves 2 $44 We have new wine recommendations from the Chef. And check out our new Black Truffle potato chips! Exciting News: A Sunday Brunch Menu coming soon! Stay tuned!!

This week Chef Hector offers two flavorful menus with different meats. And a magnificent Paella Negra! Menu for July31-Aug1 (Please note that the restaurant will be closed on Thursday, July 30)... We have two different menus this weekend, each with a different meat. Plus there is a wonderful seafood paella available as a supplement. CHICKEN DINNER Ensalada de Pepinos Encurtidos Marinated Cucumber Salad Pollo a la Zamorana Chicken, Peppers, Tomatoes Patatas Panaderas Roasted Potatoes Serves 2 $38 LAMB DINNER Ensalada de Pepinos Encurtidos Marinated Cucumber Salad Costillar de Cordero Half Rack of Lamb Zarangollo Murciano Zucchini Stew with Onions Patatas Panaderas Roasted Potatoes Serves 2 $44 SUPPLEMENT Paella Negra Calamari, Shrimp, Squid Ink Serves 2 $38 We have new wine recommendations from the Chef. And check out our new Black Truffle potato chips!

Temperatures are soaring and it is just too hot to cook! Who wants to be slaving over a hot stove when the intense sunlight seems to be burning up the very air around us and now, the smoke just makes it all even harder? Chef Hector has prepared a menu to soothe and cool the senses and give us a respite from the kitchen. Menu for August 21-22... Gazpacho Sevillano Classic Gazpacho Pulpo Confitado con Vinagreta de Sofrito Octopus Confit with a Sofrito Vinaigrette Ensalada de Arroz con Gambas y Habas Andalucian Rice, Shrimp, and Fava Bean Salad Patatas Riojanas Potato and Chorizo Stew Pollo en Escabeche Chicken in Escabeche Sauce Serves 2 $64 Chef Hector's popular tomato potato salad continues to please the taste buds. And there is a lovely, light new white wine to quench the thirst of Días Calurosos de Verano!

Did you know there is part of Spain in Africa? The tiny Spanish enclaves of Ceuta and Melilla are two permanently inhabited autonomous Spanish cities in mainland Africa. They both sit on the northern shores of Morocco's Mediterranean coast. Together they form the European Union's only land borders with Africa. This week's menu is inspired by the Spanish/Moroccan cuisine of Spain in Africa. Menu for August 14-15... CHICKEN DINNER Tajin de Pollo con Aceitunas y Limon en Conserva Chicken Tagine with Olive and Preserved Lemon Coliflor con Zanahorias Roasted Cauliflower, Carrot and Caramelized Onion Ensalada de Pepinos con Menta Cucumber Salad with Mint Serves 2 $46 --------------------------------------------------------------------------------- FISH DINNER Tilapia con Chermula, Tomate, Patata y Pimiento Tilapia with Chermoula, Tomato, Potato and Green Pepper Coliflor con Zanahorias Roasted Cauliflower, Carrot and Caramelized Onion Ensalada de Pepinos con Menta Cucumber Salad with Mint Serves 2 $46 --------------------------------------------------------------------------------- ADD A SUPPLEMENT Paella de Merguez con Almendras y Pasas Spiced Ground Lamb, Marcona Almonds, Raisins Serves 2 $46 --------------------------------------------------------------------------------- A GREAT NEW SALAD TO TRY! Salpicon de Pulpo y Gambas Octopus and Shrimp Salad in a Tomato Water Vinaigrette. $14 Chef Hector has new wine recommendations to pair with this menu.

This week Chef Hector brings to you a chicken dish for the ages. The Pollo en Pepitoria has been a popular part of Spanish gastronomy for quite a few centuries now. A very similar preparation has been found in recipe books from the 13th century! Some of its ingredients, like saffron, suggest that it was introduced to the Iberian peninsula by the Moors. It was a favorite of Queen Isabel II. But whatever its history, it has now come to be considered a traditional Spanish recip...e. Here's a chance to enjoy a classic! There is a choice of meat again this week. If chicken, classic or not, isn't your thing, Chef also offers a Pork Loin dinner. MENU FOR AUG 7 - AUG 8 CHICKEN DINNER Pollo en Pepitoria Chicken, Almond Saffron Sauce Zanahorias con Acelgas Carrot and Chard Stew Patatas Chafadas Pureed Potatoes, Arbequina Extra Virgin Olive Oil Serves 2 $44 --------------------------------------------------------------------------------- PORK LOIN DINNER Lomo de Cerdo con Compota de Ruibarbo Pork Loin, Rhubarb, Apricot and Sour Cherry Compote Zanahorias con Acelgas Carrot and Chard Stew Patatas Chafadas Pureed Potatoes, Arbequina Extra Virgin Olive Oil Serves 2 $44 --------------------------------------------------------------------------------- Choose as a supplement : Paella de Gambas con Salsa Salmorreta Shrimp, Salmorreta Red Pepper Sauce Serves 2 $44 We have new wine recommendations from the Chef. And check out our new Black Truffle potato chips! Exciting News: A Sunday Brunch Menu coming soon! Stay tuned!!