Dinosaur Brewing Company

For some reason, recently we've received a TON of new "likes" on our page. Thanks for the support! Right now we are a small home brewery based out of our garage. Hoping to one-day grow this into professional, commercial (and licensed) operation. Thanks for the support!

Happy beer Friday! Apricot Hefasaurus and Jurassic Jack-o-Lantern on tap and ready to drink.

Wow... new dinosaur news: http://www.theverge.com//the-largest-predatory-dinosaur-ev

Pouring today at Mires Mafia Manor for their housewarming. #SundayFunday

New dinosaur discovered??? This calls for a beer! http://www.washingtonpost.com//this-is-the-kind-of-dinosa/

Jurassic Jack-o-Lantern will be ready for Halloween! Roasted pumpkin puree was added to the mash and the boil, along with pumpkin pie spices. It smelled just like pumpkin pie so hopefully it tastes as good when it's ready in October.

This is starting to be a habit. Brewed our Hefasaurus. Last year it was plum... this year is still a surprise, but a strong contender are the "still to be ripened" peaches from our backyard tree. Ready to drink towards the end of September.

In honor of #IPADay yesterday, enjoy some hop pictures from our garden.

It's #IPADay - a day to celebrate one of our favorite styles: India Pale Ale. We have our Extinction IPA on tap (while it lasts), plus some other guest IPAs to sample.

Brewed our orange, ginger, wheat beer yesterday. Should be on tap in about a month.

Brewed Allosaurus African Amber today using a new method... Brew In A Bag (BIAB). Also first time using our new brew kettle. Should be ready to drink in late May.

Paleontologist Porter kegged... Its our honey porter. Ready for this warm weather.

Extinction IPA: kegged and now carbonating