Davis Ranch L.L.C.

Here’s some fun sneak peeks at what we have at the stand right now. Fall is coming! We are pretty excited about it. We have loads more, this is just a preview. Call the the stand for up to date hours and produce as it changes daily! Our phone number is 916 682 2658. Enjoy the beautiful weather today! It’s nice to see some blue skies again.

Did you know we offer many various types of squash and pumpkin varieties? Check out a few squash types we have at the ranch. The first one is the classic spaghetti squash that is super versatile for all types of recipes. We also have Hubbard varieties, depending on the size, you may find the Green or Golden Hubbard and/or the Blue Kuri and the Urichi Kuri, but it doesn’t stop there. We have all different kinds of pumpkin/squash varieties. Many of the these you can cook with and make delicious soups. They are also cute for fall decorations too. Come on down to the ranch this week and see all of the varieties of squash and pumpkins we have. Pumpkins are slowly coming in and we currently have your traditional pumpkin. Just in time for August!

We usually don't change things once we start the season but because of such unusual circumstances this season a business decision was made to do so right now. Starting this Saturday, July 25, 2020 , the U-pick price will be .40 cents a pound and the minimum purchase per visit to U-pick will be $40.00. We are sorry for any inconvenience this may cause but we found it necessary to do. ... Thanks to all for your patronage, Davis Ranch

Did you know we sell different kinds of cucumber variations each year? This season we have lemon cucumber, Armenian Cucumber, and cucumber. I might be biased but we seriously have some of the best lemon cucumbers around. Come on down to the stand this week and pick up all of the cucumber varieties while they are still available. We know what will be on the menu this week! Tons of yummy cucumber salads in our future. Juicing this versatile vegetable is also a wonderful way to start your day!

Look at these beauties Come down to the stand and pick up some fresh picked #eggplant while we still have it. There are so many recipes that you can make with fresh eggplant and we’ve some summer staple recipes that we are excited to make with these gems. If you come to Davis Ranch this weekend, don’t forget tag us in your stories and social shares. We will repost our favorite ones. . . . .... . . #shoplocal #supportsmallbusiness #davisranch #sloughhouse #ranchomurieta #eatrealfood #eatmoreplants #vegetables #intuitiveeating #visitsacramento #daytrip #roadtrip #travel #visitcalifornia #eatgoodfeelgood #healthnut #droolclub #feedyoursoull #inspirehealth #goodmoodfood #beautifulhealth #eatpretty #tastingtable #thenewhealthy #thechalkboardeats #wholefoodsfaves #todayfood #cleanfoodshare #eattherainbow See more

Woah! Look at what Fitty Foodlicious made with our watermelon This is her Watermelon Cilantro Mint Frose recipe and we want some for the upcoming Fourth of July weekend! We have watermelon from local growers and should have our own crops here as soon as next weekend, so be sure to stop by and pick up some delicious fruits and veggies for the upcoming holiday weekend! Keep tagging us in your posts so we can reshare them.

Fresh blueberries Comment below and tell us your favorite berries. Stop by the ranch this weekend and pick up fresh blueberries and fresh blackberries. Swing by in the mornings to get fist pick. Happy weekend everyone!

Wonderful news everyone! U-Pick opens this Tuesday morning, June 23 at sunrise. U-Pick hours are from sunrise to 1-pm. Simply come to the ranch and check in at the stand and you will be given instructions from there. We hope you all had a wonderful weekend and cheers to a productive week ahead.

It’s official! We have corn WAY earlier than we expected. We currently have bicolored corn so come on down and get yourself a bag! . . . .... . . #supportsmallbusiness #supportlocal #shoplocally #shopsmall #davisranch #sloughhouse #sloughhousecorn #fitfoodies #healthyfoodie #beautifulhealth #eatwellbewell #foods4thought #onmytable #eatingfortheinsta #huffposttaste #eatgoodfeelgood #healthnut #droolclub #feedyoursoull #inspirehealth #goodmoodfood #beautifulhealth #eatpretty #tastingtable #thenewhealthy #thechalkboardeats #wholefoodsfaves #todayfood #cleanfoodshare #eattherainbow #nutritiousanddelicious See more

Did you know that we carry rice and beans brought in from local providers? We offer Cranberry Beans, Peruano Beans and Dark Kidney Beans, Pinto Beans. We also carry bags of rice. Bags are $3.95 each and goes great with your box of produce. So come on down and pick up some rice and beans.

We officially have cherries We have tons of other produce in now too like zucchini, spaghetti squash, cucumbers, squash, avocados, strawberries, melons, berries, and all of the stone fruits! Come visit us and remember we close at 5, so it’s best to get to the ranch by 4:30 to get the best picks. FYI: Corn won’t be available until late June, early July. . . . .... . . #supportsmallbusiness #shoplocal #pursuepretty #wellnessjourney #mindbodygram #petitejoys #healthspo #fitfoodie #flashesofdelight #healthyfoodie #livehappy #jerf #wellnessblogger #happylife #balanve #foodiegirl #positiveliving #livecolorfully #nourishyourbody #farmtotable #darlingdaily #lifeisbeautiful #theartofslowliving #ditchthediet #healthylife #healthyliving #feedyourglow #choosejoy See more

We are back on the gram and are excited for a new season of crops, beautiful fruits and vegetables, and saying hi to you guys when you come visit us! We have loads of yummy produce and more things are coming in weekly. We are open every day, but hours do adjust, so give us a call and come by! . . . .... . . #shoplocal #supportsmallbusiness #healthyfoodie #beautifulhealth #eatwellbewell #foods4thought #onmytable #eatingfortheinsta #huffposttaste #eatgoodfeelgood #healthnut #droolclub #feedyoursoull #inspirehealth #goodmoodfood #beautifulhealth #eatpretty #whstrong #tastingtable #thenewhealthy #thechalkboardeats #wholefoodsfaves #todayfood #cleanfoodshare #eattherainbow #intuitiveeating #mindbodygram #healthyish #healthyinspo #nutritiousanddelicious

Just a quick note, We Are Open for Business! Open 9am to 4pm daily in an open air market atmosphere. Come by and check us out in your search for fresh foods and a chance to get out for a minute into the countryside! See you here!... Davis Ranch 916-682-2658

I have been meaning to get to this for a long time now but I wanted to do it when we first started the asparagus season. If you come to Davis Ranch to buy your fresh asparagus you should know the history behind it. Davis Ranch didn't start growing asparagus commercially in the Cosumnes River Valley, that honor is due to George Signorotti. The Signorotti family grew hops in Sloughhouse for many years. George's father Avelino came over from Europe in the early 1900's and began ...working on hop farms in the area. Then he bought property from my Great uncle Walter Grimshaw and from the Belcher family to start his own hop ranch. George Signorotti continued on with the hop farm until the early 1980's when the major breweries decided to grow their own hops in Washington state and planted 11,000 acres all at one time devastating the hop market and the growers in the Cosumnes River Valley. All the hop growers up and down the Cosumnes Valley started to pull their hops out and plant the ground with more profitable crops. It was the same for the Signorotti family even though they held on to the end. As George was looking at his options he reached out to his Son in law from the delta, (his daughter Marian's husband) whose family had grown asparagus for many years. With his Son in laws help he acquired the plants and equipment needed to start growing asparagus. George always kept some hops around to stay the president of the international hop growers association and he filled in the rest of the property with dry beans. In 2005 we lost George after a traffic accident on Jackson highway and the family was left with a decision on what to do with the farm. We approached Virginia with a proposition to buy the asparagus equipment and rent the asparagus fields from them. The asparagus has been a perfect fit into our operating season giving us something to build around so early in the growing year but we didn't start the asparagus industry in Sloughhouse, that honor goes out To George and Virginia Signorotti and the whole extended Signorotti family. For that we thank you! And all of our customers thank you too! I am giving this link to watch a Huell Howser episode featuring George and his family harvesting hops on their farm. It's a real treat that brings back a lot of memories for me growing up with hops outside my bedroom window. I hope you will take a few minutes to watch it! https://blogs.chapman.edu///09/hops-californias-gold-7004/