Communal Food & Drink

Who is in the mood for a burger?! Our Communal Burger pairs very well with our impressive list of beers on tap. Made with dry-aged beef, caramelized onions, remoulade, aged cheddar & house pickle served with a side of our French fries.

It's all in the details. Our Summer Beet Salad, made with pink beets, tangerine and grapefruit segments, mixed greens whipped goat cheese, white balsamic vinaigrette, and pistachios.

Our Devil Eggs are a perfect appetizer to start off with. Made with bacon bits, chives, crispy chicken skin and Aleppo chili.

Doors open soon! Start off with our Summer Beet Salad before working your way to our other amazing dishes.

Our Bratwurst Sausage is just mouth watering. Made with warm potato salad with bacon and wine-braised red cabbage. Good enough by itself.

If you haven't had them yet, our Seared Tuna Tacos, made with chili cream aioli, avocado, and slaw pairs perfectly the beers we have on tap. Not a fan of beer? We got a huge selection of wine to choose from for our wine lovers. Let us know if you have had this dish.

What's for dinner tonight? Perhaps it will be our Communal Burger! Made with dry-aged beef, caramelized onions, remoulade, aged cheddar & house pickle served with a side of our French fries.

Tuesday-Saturday 5:00pm-11:30pm is our hours so feel free to come on by!

Looking for something tasty today? Try our Brick Chicken, made with Mary's free range chicken, fregola sarda pasta, and broccolinni pan jus.

Sample our Cheese/Charcuterie plate. Selection of 3 cheeses, date jam, grilled bread, and cured meats. Photo credit: Corlyn S.

Hmm...choices. Which one to choose? How about all of them! Come by this week to try our selection of beers on tap! Photo credit: George Architecture

If you haven't done so, we would strongly recommend grabbing a seat in our amazing table booths, the center pieces of our restaurant.

Whether you're in the mood for red or white wine, we have a large selection to choose from.