Commis / CDP

In light of the recent news and ongoing developments, we’d like to take this moment to reach out to our community. For a business such as ours, the impact is felt, so we hope you’ll continue to find comfort in our offerings during these troubling times. We want to reassure our guests that we’re keeping everyone’s health top of mind, upholding the highest level of hygiene, and are closely following updates, advice, and recommendations set forth by the Centers for Disease Contr...ol and Prevention, Department of Public Health, and other credible agencies. At this time, Commis and CDP will remain open and reservations can be made via @resy. Any updates to our hours of operation will be shared via social media. In the meantime, if you have any questions or concerns, we’re always here for you just reach out to us at [email protected] or call at 510.653.3902. We thank you for your continued support and look forward to welcoming you.

Our reserve white sturgeon caviar is presented alongside taro root and garnished with fried onions. Join us for our multi-course tasting menu to try this signature dish! [ by @vanitas_curat]

It’s all in the details! Our indulgent dessert cocktail, The Best Part, is finished with whipped cold brew cream and roasted coffee beans.

There’s more to our signature brown rice congee than meets the eye. Flavors of duck, truffle, dulse seaweed, and aged soy give this dish it’s complexity.

We kick off our multi-course tasting menu with a selection of snacks including oysters. Here, our Capital oysters are fried in a buckwheat tempura batter and topped with a bay laurel leaf emulsion.

Have you joined us at CDP for a meal and cocktail? Reservations for our signature Cote de Boeuf prix fixe can be made via @resy.

Congratulations to our very own @jamessyhabout on being nominated as a 2020 #JamesBeard Award Semifinalist for Best Chef: California. We’re thrilled to see his name listed alongside some of the state’s most celebrated culinary talents. Stay tuned as @beardfoundation announces the winner at the May 4 Awards Gala.

Have you tried our raw sea scallops at CDP? Join us for an evening of seasonal cocktails, wine, and dishes featuring locally-sourced ingredients. Reservations are available via @resy and walk-ins are welcome, too!

There’s nothing more luxurious than a chocolate dessert to end your meal. Come try this gold-dusted course as part of our tasting menu at Commis. Reservations are available through @resy!

Our chicken and shiitake mushroom dumpling, inspired by a traditional Lao snack, features a translucent tapioca casing.

Our beloved egg yolk dish is served with house made bread and chicken skin butter. Enjoy this dish at both CDP and Commis!

Pair your meal with one of our winter cocktails. The Daffy features duck fat-washed Armagnac, Sauternes, and Lillet for a drink reminiscent of a white Manhattan. Cheers!

Get a glimpse at the Commis tasting menu experience complete with views of our open kitchen. [ by @ebk_iv]