Comestible Catering & Supper Club
Category
General Information
Locality: San Francisco, California
Phone: +1 917-514-2678
Address: 2000 Park Blvd 94122 San Francisco, CA, US
Website: www.comestibleSF.com/
Likes: 311
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Facebook Blog
Hello friends of Comestible! We are debating doing a supper club event on December 1st, and curious to see who might be interested in coming... we know it’s the holidays, so it’s a tricky time for everyone but if you are interested in attending, please send a PM so we can start to get a potential headcount. If we get enough people, we can revive this tradition!
Friends of Comestible, come check this out!
Hi Friends of Comestible! We are partnered with the SF JCC this coming Friday and would love to see some of you! Check out the link below for info! Comestible people get $5 off :-) https://www.jccsf.org//sukkah-lounge-garden-shabbat-dinner/
http://www.jewishjournal.com//bay_area_chef_revives_tradit
Looks like we will be doing a last, blowout, all star supper club event August 7-8 in the original location... Keep your eyes peeled for tickets or hit us up if you aren't on our mailing list...
Portland friends of Comestible! Just confirmed that we will be doing a special supper club event in your town on Friday, March 6th... Theme and details will be released shortly but if you're interested in coming, shoot us a message so we can put you on the list... This event will definitely sell out quickly! Looking forward to seeing you all!!
A Comestible Valentine's Day in stunning Sausalito...
From all of us here at Comestible, to you and yours, have a very happy holiday! Thank you all for your love, support, and for helping us grow so much during 2014. Here's to a new year!
It's Twelve Days of Comestible! We'll be sharing a different photo from the past year of delicious catering every day between now and Christmas. Day 12: Happy Christmas Eve! To round out our Twelve Days, we wanted to share one of our favorite dishes from the year: On the left - Hamachi sashimi, complete with yuzu-soy, cilantro, and jalapeno. On the right - Bodega Bay Abalone relleno with pepper jack, shishito, and New Mexico salsa verde.... Enjoy your holiday, eat well, and check in tomorrow for a Holiday Greeting from all of us!
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