Cielito Lindo Mexican Gastronomy

DISHES OF THE WEEK Chicken Mole Poblano & Chicken Green Pipian. Stunning and authentic dishes from Mexico that will amaze you and your family.... Place your order today Call to (916) 397-0243 or Email Chef Ramiro Alarcón at [email protected] Also, with every two orders get a free glass of 16oz of Agua Fresca (strawberry with hibiscus) Remember to place your order before Friday night to have it ready for Saturday afternoon. Pick up and delivery available. As always a huge THANK YOU for your valuable support. . . #unidosporlacocina #hagamoscalifornia . @cheframcon . . #molepoblano #pipianverde #dishoftheweek #sacramento #supportsacramento #supportlocal #smallbusiness #cateringservices #catering #mexicangastronomy #mexicanfood #cravingmexicanfood #ilovetoeat #pickup #delivery #weekend #friday #saturday

Craving something special and completely amazing for this weekend? Our Paella Valenciana is the answer you are looking for. Order yours before Friday night and have it ready for Saturday afternoon. You can call, text or send an email to place your order.... (916)397-0243 or [email protected] Pick up and delivery are available. . @cheframcon . . #unidosporlacocina #hagamoscalifornia . . #catering #cielitolindocatering #paella #paellavalenciana #sacramento #supportlocal #supportlocalbusinesses #gastronomy #foodie #weekend #togo #takeout #food #cheframiroalarcon #eatlocal See more

Back by popular demand . This week, for the "Dish of the week" we are offering our delicious Paella Valencia. Order yours today by phone or email. Remember to make your order before this Friday to have it ready Saturday afternoon.... Always get something more. For every two orders, get a free 16oz of Agua del Campo. Thank you for your kind support and preference. . . #UNIDOSPORLACOCINA #HAGAMOSCALIFORNIA . @cheframcon . . #paella #paellavalenciana #recetas #platillodelasemana #amorporlacocina #supportlocal #thankyou #localbusiness #cheframiroalarcon #catering #cateringservices #ordertoday #sacramento #gastronomy

You still have time to order any of these unique and delicious dishes of the week. Whatever you are craving for, pork, steak or fish. Call or email to order to have your meal ready Saturday afternoon.... Pickup and delivery are available. . . #unidosporlacocina #hagamoscalifornia @cheframcon . . . #sacramento #supportsacramento #supportlocal #smallbusiness #order #freedelivery #valentinesweekend #dishoftheweek #steak #pork #fish #calltoorder #sactown #dinner #mexicanfood

New week, new menu! We are offering 3 unique dishes worth for you to try. 1. Entomatado de Res Chunks of beef stewed, with red tomatoes, tomatillo, red onions, and smoked chipotle peppers.... 2. Pescado a la Veracruzana Choice of parchment cooked salmon or white fish covered in olives, capers, bell pepper slices, and banana pepper salsa. 3. Chamorro en Cochinita Pibil Juicy oven-roasted pork meat cooked in the oven marinated with achiote and orange sauce. All plates are accompanied with red rice and beans. And as always, get something extra! for every 2 orders, get a free glass of 16oz Agua del Campo. Call today or send us an email to order or to ask any questions you may have. THANK YOU!! . . . #UNIDOSPORLACOCINA #HAGAMOSCALIFORNIA @cheframcon . #entomatadoderes #pescadoalaveracruzana #chamorro #dishoftheweek #sacramento #supportlocal #sactown #business #mexicanfood #catering #cielitolindocatering #foodie #sacramentofood

There is still time to order any of our delicious "Dishes of the Week". Chicken & Pork Mixiote or our vegetarian option, Huauzontles Croquettes. If you are not craving any of these dishes, we are offering our signature Chicken Mole Poblano as well. Always get something extra, for every 2 orders get a FREE 16oz Agua del Campo! ... Orders can be placed until tomorrow to have them ready for Saturday afternoon. Pickup and delivery are available. Call today or email to place your order. Like always, a big THANK YOU for your support and preference ------ Aún queda tiempo para pedir alguno de nuestros deliciosos "Platos de la Semana". Mixiote de Pollo y Cerdo o nuestra opción vegetariana, Tortitas de Huauzontles. Si no le apetece ninguno de estos platillos, también le ofrecemos nuestro exclusivo Mole Poblano de Pollo. ¡Siempre obtenga algo extra, por cada 2 pedidos obtenga un Agua del Campo de 16oz totalmente GRATIS! Los pedidos se pueden realizar hasta mañana para tenerlos listos el sábado por la tarde. Llame hoy o envíe un correo electrónico para realizar su pedido. Como siempre, muchas GRACIAS por su apoyo y preferencia. . . . #unidosporlacocina #hagamoscalifornia #ChefRamiroAlarcon #huauzontle #mixiote #molepoblano #platillodelasemana #mexicangastronomy #catering #supportlocal #SupportSmallBusiness #supportsacramento #cocinamexicana

Our menu for the "Dishes of the Week" are: Chicken and Pork Mixiote, delicious combination of steamed cooked pork and chicken with mushrooms and nopales (cactus) in adobo . Served with Spanish rice and green sauce with avocado. BACK BY POPULAR DEMAND Huauzontle Croquettes, cotija and mozzarella stuffed huazontle croquettes in a pasilla Chile sauce. Accompanied with cilantro rice and refried pinto beans as sides. (Vegetarian Option). ----... Get a 16oz glass of Agua del Campo (pineapple, perejil and celery), for every two orders. ---- We are also offering Chicken Mole Poblano this week. Order before Friday night, to have your order ready on Saturday afternoon. Call or email to order. THANK YOU VERY MUCH!! . . . #unidosporlacocina #hagamoscalifornia #huauzontle #mixiote #dishoftheweek #molepoblano #vegetarian #promo #supportlocal #cheframiroalarcon #cielitolindocatering #catering #ordernow #clients #saturday #pickup #freedelivery #aguadelcampo

Enjoy your Saturday with friends or family and let us cook for you. Try a unique and stunning Parchment White Fish, cooked in parchment with carrots, zucchinis, potatoes, and olives. Accompanied with cilantro rice on the side. Or if you would like a vegeterian option, Huauzontle Croquettes with Spinach are for you. Cotija, and mozzarella stuffed spinach and Huazuzontle croquettes in a pasilla chile sauce. Accompanied with cilantro rice and refried pinto beans as sides. For e...very two plates, get a free 16oz glass of Agua del Campo (pineapple, perejil, and celery). Place your order before Saturday for pickup or delivery. Please call or email to place your order or ask any questions. Thank you!! . . #unidosporlacocina #hagamoscalifornia #pescadoempapelado #tortitasdehuauzontle #huauzontle #caldillodepasilla #sacramento #eatsacramento #foodie #sactown #eatlocal #cheframiroalarcon #catering #supportlocalbusinesses

Happy Wednesday! We are offering unique and delicious dishes this week. 1. Parchment White Fish, white fish cooked in parchment with carrots, zucchinis, potatoes, and olives. Accompanied with cilantro rice on the side. 2. Huauzontle Croquettes with Spinach, cotija, and mozzarella stuffed spinach and Huazuzontle croquettes in a pasilla chile sauce. Accompanied with cilantro rice and refried pinto beans as sides. (Vegetarian Option) As always, get something extra!! For every t...wo plates, we are giving you one 16oz glass of Agua Fresca (pineapple, Perejil, and celery). All orders must be placed before this Friday to have them ready on Saturday, January 23rd. Please call or email to place your order or if you have any questions. Thank you for your valuable support!! ENJOY **** ¡Feliz miércoles! Estamos ofreciendo platillos únicos y deliciosos esta semana. 1. Filete de pescado empapelado, pescado blanco envuelto en verduras cocido en pergamino con zanahorias, calabacines, patatas y aceitunas. Acompañado de arroz al cilantro. 2. Tortitas de Huauzontle y espinacas, cotija y queso mozzarella en caldillo de chile pasilla. Acompañado de arroz al cilantro y frijoles pintos refritos. (Opcion vegetariana) Como siempre, consigue algo extra. Por cada dos platos, te damos un vaso de 16 oz de Agua Fresca (piña, Perejil y apio). Todos los pedidos deben realizarse antes de este viernes para tenerlos listos el sábado 23 de enero. Llame o envíe un correo electrónico para realizar su pedido o si tiene alguna pregunta. ¡¡Gracias por su valioso apoyo !! DISFRUTE

¿Sabían que existen al menos 10 tipos de Pan de Muerto? Hoy les cuento un poco sobre le origen de este tradicional postre y su significado.

¡Un abrazo a todos mis colegas chefs y cocineros! Cuéntame quién ha sido el/ la gran chef de tu vida y cuál el platillo más rico que él/ ella te ha preparado.

Platillos que cautivan . Colores, ssbores y texturas que definen la gastronomía mexicana . .... . #CielitoLindoCatering #catering #sabores #colores #texturas #Gastronomiamexicana #gastronomia #catering #banquetes #ChefRamiroAlarcon See more

No need to be sad, Chef Ramiro got you covered with his unique and emblematic recipes at Antojo Street Taco Bar Enchiladas, tacos, pepitos, soups and more. . Street and High Cuisine perfectly combined. . .... #ChefRamiroAlarcon #recipes #cielitolindocatering #MexicoLindoyQuerido #enchiladas #flavors #cielitolindo #Sacramento #mexicanfood #dinner #antojostb #craving See more

Here are the ingredients for Friday's live cooking event. Remember to tune in Chef Ramiro Alarcon at 5 pm PT. . . . #ChefRamiroAlarcon #cooking #labuenamesa #mexicanfood #fathersday #diadelpadre #food #sacramento #cielitolindocatering #chef #facebooklivestream #love #kitchen #family

Dear friends and family, get ready for a special live event this coming Friday 19th with Chef Ramiro Alarcon. Featuring two outstandingly unique recipes for Father's Day. We will be posting the ingredients for these recipes, so you can be ready to cook along with Chef Ramiro this coming Friday at 5:00 pm PT. . . . .... #ChefRamiroAlarcon #CielitoLindoCatering #Recipes #FathersDay #cooking #diadelpadre #cocinando #recetas #tradiciones #sacramento #catering #LaBuenaMesa #Chef #mexicanfood #comidamexicana #liveevent #liveonFacebook See more

NEW PROJECT ALERT!! Excited to announce that Chef Ramiro Alarcon will be the Head Chef at the new restaurant Antojo Street Taco Bar , which will be opening very soon!! Please check the website www.antojostb.com to know more about the opening and incredible menu that Chef Alarcon has ready for everybody to enjoy.

Remember to tune in to Chef Ramiro Alarcon today at 5pm for a unique Facebook live event on one of his recipes. . Recuerden sintonizar al Chef Ramiro Alarcon el dia de hoy a las 5 pm para una demostracion unica de una de sus famosas recetas. . .... #stayhome #facebooklive #recipes #mexicanfood #cheframiroalarcon #cielitolindomexicangastronomy #gastronomy #sacramento #safeathome #labuenamesa #cooking #mexico #friends #family #traditions #cheflife See more

Sintoniza la página de Facebook del Chef Ramiro Alarcón este viernes 15 de mayo a las 5:00 pm para una demostración en vivo de una de sus auténticas recetas. ¡No te lo pierdas! . Tune in to Chef Ramiro Alarcon's Facebook page this Friday, May 15th at 5:00 PM (PST) for a live demo of one of his authentic and renowned recipes. Don't miss it!... . . #ChefRamiroAlarcon #labuenamesa #recipevideo #ingredientesnaturales #supportsmallbusiness #HealthyAtHome #TogetherAtHome #staysafe #stayathome #mexicanfood #gastronomy #authenticrecipe #flavors #mexico #kitchentable #food #sabor #platoalamesa See more

Excited for this unique opportunity to celebrate "El dia de las Madres". Tune in today and let's cook together. . Thank you to Casa de Español for the incredible support. . .... #ChefRamiroAlarcon #recetas #diadelasmadres #10mayo #videos #recetasmexicanas #MexicoLindoyQuerido #cocinamexicana #gastronomia #SacramentoSpecials #cielitolindocatering #catering See more

We just wanted to take a moment to show our appreciation and gratitude for all the endearing years you have allowed us to bring happiness and lovely memories from our kitchen to your table. A huge THANK YOU from the bottom of our hearts. . . #ChefRamiroAlarcon #Cielitolindomg #Dinner #Sacramento #Thankyou #appreciation #gratitude #endearingyears #happiness #lovelymemories #ourkitchen #memories #greatful #support #family #friends #pastyears #goodbye

We are truly grateful for all the support received over these past couple of weeks by our amazing customers until our last day of service. We just want to say THANK YOU for your preference, your patronage, and for the love shared in authentic Mexican flavors. . . "Food is the ingredient that binds us together"... . . #cielitolindomg #cielitolindorestaurant #milestone #closingday #thankyou #appreciation #customers #mexicanfood #sacramentodinner #sacramento #amazing #uniqueflavors #dinnertime #lastdays #april #support #patronage #love #mexico #dinner #ChefRamiroAlarcon #goodbye #missyou #together #food #gastronomy #mexican See more

It is with full gratitude and appreciation that we say goodbye to embrace new projects. Enjoy your favorite dish before this Saturday, April 25th, our last day of service. * * Con total gratitud y aprecio nos despedimos para desarrollar nuevos proyectos. Disfrute de su platillo favorito antes de este sábado 25 de abril, nuestro último día en servicio. *... * #cielitolindomg #ChefRamiroAlarcon #newprojects #mexicanfood #dinnermenu #dinner #sacramento #downtownsac #lastdayofservice #lastday #favoritedish #saturday #april #gratitude #appreciation #customerservice #gladlyservingyou #cielitolindomexicangastronomy See more